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Climate change impacts on northern NSW beef producers AgEcon
Andrews, Todd.
Special Edition Sheep and Cattle production in New South Wales
Tipo: Article Palavras-chave: Climate change; Beef production; Northern New South Wales; Farm Management.
Ano: 2011 URL: http://purl.umn.edu/121465
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Distribution of Gains from Cattle Development in a Multi-Stage Production System: The Case of the Bali Beef Industry AgEcon
Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, Garry R.; Piggott, Roley R..
Beef production in Bali is dominated by smallholders, just like the majority of Indonesian agriculture. A wide range of policies has been implemented to enhance development of the Bali beef industry. Knowledge about the distribution of the returns from the development of the cattle industry, including marketing, informs decision making. This paper examines the benefits from cattle development in a multi-stage production representation of the Bali beef industry using equilibrium displacement modelling (EDM). Benefits are measured as changes in economic surplus. The distribution of benefits among farmers, processors and retailers is also examined.
Tipo: Conference Paper or Presentation Palavras-chave: Beef production; Government policy; EDM; Economic surplus.; Agricultural and Food Policy.
Ano: 2003 URL: http://purl.umn.edu/57829
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ECONOMIC EFFECTS OF A BAN AGAINST ANTIMICROBIAL DRUGS USED IN U.S. BEEF PRODUCTION AgEcon
Mathews, Kenneth H., Jr..
Economic effects for three scenarios of antimicrobial drug use in livestock production -- a no-ban scenario and two levels of bans -- are examined through cost minimization and a partial equilibrium analysis. Results indicate that regulating antimicrobial drug use in livestock production would increase per-unit costs of producers previously using drugs and reduce beef supplies in the short run, reducing consumer surplus. Producers not previously using drugs would benefit from short-run price increases.
Tipo: Journal Article Palavras-chave: Antimicrobial drug; Ban; Beef production; Cost minimization; Feed efficiency; Growth function; Growth promotant; Livestock Production/Industries; C61; D21; D41; I118; Q11; Q12; Q18; R38.
Ano: 2002 URL: http://purl.umn.edu/15068
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Enriquecimento proteico de pedunculos de caju com emprego de leveduras, para alimentacao animal. Repositório Alice
HOLANDA, J.S. de; OLIVEIRA, A.J. de; FERREIRA, A.C..
Este trabalho teve como objetivo identificar a porcentagem de inoculo e tempo de fermentacao adequados para promover o enriquecimento proteico de pedunculos de caju, por meio do desenvolvimento de leveduras. Utilizou-se a especie Saccharomyces cerevisae com inoculacao de ate 10% na pasta de caju (base umida) e periodos de fermentacao de ate 72 horas. Com 10% de inoculo foram obtidos teores de proteina acima de 20% (base seca) no caju fermentado, porem o ganho liquido proteico foi menor do que no caju com 5% de inoculo. Conclui-se que o tempo necessario para fermentacao do caju e inferior a 24 horas; que a menor porcentagem de inoculo foi a de 5% e que o emprego de levedura na fermentacao do caju viabiliza a obtencao de um concentrado proteico similar a...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Bovino; Racao; Fermentacao; Nutricao animal; Beef production; Fermentation; Yeast inoculum.
Ano: 1998 URL: http://www.alice.cnptia.embrapa.br/handle/doc/89949
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Factors Affecting Adoption of Recommended Management Practices in Stocker Cattle Production AgEcon
Johnson, Rachel J.; Doye, Damona G.; Lalman, David L.; Peel, Derrell S.; Raper, Kellie Curry; Chung, Chanjin.
Binary logit regression models were used to estimate factors affecting adoption of recommended management practices. Variables analyzed include aspects of farm structure, human capital, farm objectives, and production system employed by the producer. Results reveal that operation size and dependency upon income from the stocker operation, in particular, influence the adoption of recommended practices. Older producers and those pursuing a year-round production strategy were found to lag in adoption.
Tipo: Journal Article Palavras-chave: Beef production; Logit; Management practices; Stocker cattle; Agribusiness; Farm Management; Industrial Organization; Labor and Human Capital; Livestock Production/Industries; Q12; Q16.
Ano: 2010 URL: http://purl.umn.edu/57153
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Gross margins for NSW beef enterprises from 1999-2010 AgEcon
Andrews, Todd; Llewelyn, David; Davies, Lloyd.
Special Edition Sheep and Cattle Production in New South Wales
Tipo: Article Palavras-chave: Beef production; NSW; Enterprise choices; Profitability; Market trends; Farm Management.
Ano: 2011 URL: http://purl.umn.edu/121459
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Impact of the intensification of beef production in Brazil on grenhouse gas emissions and land use. Repositório Alice
CARDOSO, A. S.; BERNDT, A.; LEYTEM, A.; ALVES, B. J. R.; CARVALHO, I. das N. O. de; SOARES, L. H. de B.; URQUIAGA, S.; BODDEY, R. M..
Brazil has the largest herd of beef cattle in the world, estimated at approximately 200 million animals. Production is predominantly pasture-based and low input and hence time to slaughter is long, which promotes high methane (CH4) emissions per kg of product. The objective of this study was to investigate the impact of increasing animal productivity using fertilizers, forage legumes, supplements and concentrates, on the emissions of greenhouse gases (GHGs) in five scenarios for beef production in Brazil. A life cycle analysis (LCA) approach, from birth of calves to mature animals ready for slaughter at the farm gate, was utilized using Tier 2 methodologies of the IPCC and the results expressed in equivalents of carbon dioxide (CO2eq) per kg of carcass...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Beef production; Forage legume; Life-cycle analysis.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065398
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LA CADENA PRODUCTIVA DE GANADO BOVINO EN EL SUR DEL ESTADO DE MÉXICO AgEcon
Hernandez Martinez, Juvencio; Rebollar Rebollar, Samuel; Gonzalez Razo, Felipe de Jesus; Guzman Soria, Eugenio; Albarran Portillo, Benito; Garcia Martinez, Anastacio.
In Mexico beef cattle production under double purpose systems is the main economic activity in rural areas. This activity has been developed for decades in the south of México State, without any technical assistance. The productive chain of beef production has a weak links between the different bonds (producers, slaughter houses, traders etc.), which in general have been working independently. Organization between the bonds of the chain will increase the competitiveness of the system. Results of the study indicate that beef production chain in the south of Mexico State is a competitive and profitable, due to its low investment cost, but mainly because of its great flexibility, even though optimum productivity is not achieved. During 2008, sales utilities...
Tipo: Journal Article Palavras-chave: Productive chain; Beef production; Utility; Competitiveness.; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/113950
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Liver DNA methylation profile in Nelore cattle extremes for feed efficiency. Repositório Alice
ROCHA, M. I. P.; SOUZA, M. M. de; DINIZ, W. J. S.; LIMA, A. O. de; AFONSO, J.; TIZIOTO, P. C.; OLIVEIRA, P. N. de; REGITANO, L. C. de A.; KOLTES, J. E.; NICIURA, S. C. M..
The production cost of cattle is high, especially the fraction related to animal nutrition. The increase in feed efficiency may provide increased efficiency in beef production, minimizing feed expenditures, methane gas emission and nitrogen excretion.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Feed efficiency; RRBS; Differential methylation; Beef production; Gado de Corte; Bovino; Gene expression regulation; Animal nutrition.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110134
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LIVESTOCK PRODUCTION AND DIFFUSE POLLUTION IN A VOLCANIC SOIL R.C. Suelo Nutr. Veg.
Alfaro,Marta; Salazar,Francisco.
In developed countries, intensive grazing has been related to water pollution. The results of several projects carried out on a volcanic soil of the Osorno soil series on beef grazing production systems have shown that grazing management did not increase total nitrogen (N) and phosphorus (P) transfer and losses. Due to the high water infiltration capacity of the soil, runoff was <1% of total drainage, therefore, N and P losses in runoff were small. Nitrogen leaching losses were high (3 up to 71 kg N ha-1 yr-1). Nitrogen loss in runoff was mainly lost as DON (c. 50%) while N leaching losses were mainly as nitrate (c. 70%). Total P losses ranged between 1 and 22 g P ha-1 yr-1 and they increased with increasing field slopes. Phosphorus was mainly lost as...
Tipo: Journal article Palavras-chave: Nitrogen; Phosphorus; Dairy production; Beef production; Environmental impact.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912008000200002
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Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry AgEcon
Micheels, Eric T.; Gow, Hamish R..
This paper explores the importance of a producer’s market orientation on their subjective performance within agricultural commodity markets. Using a structural equation model of beef producers, our findings suggest that market oriented firms are highly innovative and achieve superior performance. These findings are consistent with previous research on the market orientation-performance relationship in heterogeneous product markets. The cost focus of a firm was also found to have a significant influence on innovation, but no direct effect on performance. This suggests that beef producers should follow a balanced approach utilizing both an external market and an internal productivity focus to achieve superior returns as opposed to solely focusing on internal...
Tipo: Journal Article Palavras-chave: Market orientation; Beef production; Innovation; Performance; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Q10; Q13; Q16.
Ano: 2008 URL: http://purl.umn.edu/53649
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Moderate versus Big Cows: Do Big Cows Carry Their Weight on the Ranch? AgEcon
Doye, Damona G.; Lalman, David L..
Efficiency in beef production and economics is impacted by cow maintenance requirements and output. Budget and linear programming analysis are used to evaluate cost and returns for two cow sizes on two different pasture systems. Moderate-sized cows on native pasture generate the greatest pre-tax returns to management and overhead.
Tipo: Conference Paper or Presentation Palavras-chave: Cow size; Beef production; Beef returns; Beef cost of production; Linear programming; Beef systems; Farm Management; Livestock Production/Industries; Production Economics; Q12.
Ano: 2011 URL: http://purl.umn.edu/98748
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Nitrogen, Phosphorus and Potassium Losses in a Grazing System with Different Stocking Rates in a Volcanic Soil Chilean J. Agric. Res.
Alfaro,Marta; Salazar,Francisco; Iraira,Sergio; Teuber,Nolberto; Villarroel,Dagoberto; Ramírez,Luis.
In Chile there is little information on nutrient losses in livestock systems. The experiment was carried out between 2004 and 2006. Two stocking rates (3.5 and 5.0 steers ha-1) were tested under rotational grazing with Black and White Friesian steers on a permanent pasture (67.5 kg N and 40 kg P ha-1 yr-1). To quantify surface runoff losses (N, P, K), three surface lysimeters (5 x 5 m) per treatment were established. N and K leaching losses were estimated with ceramic cups. Runoff and leachate samples were individually analyzed for available and total N, reactive (RP) and total P, and K. Dissolved organic N (DON) and organic P (OP) were estimated as the difference between total and available forms. The stocking rate did not increase total N, P and K losses...
Tipo: Journal article Palavras-chave: Eutrofication; Water quality; Grazing; Andisol; Beef production.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000200004
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Productivity and returns to resources in the beef enterprise on Victorian farms in the South-West Farm Monitor Project AgEcon
Villano, Renato A.; Fleming, Euan M.; Rodgers, Heidi.
Productivity change and real returns to resources are measured for a sample of farms in south-west Victoria that produce beef. A stochastic frontier production model is estimated from which annual production frontiers and individual farm technical inefficiencies are calculated during the survey period from 1995-96 to 2004-05. Results suggest that best-practice beef producers in this region (those operating on the production frontier) modestly improved their productivity during the period. Technically inefficient farms seem to be achieving productivity increases lower than their top-performing counterparts and are on average falling behind the productivity levels of the latter. A single factoral terms of trade index is also estimated for each farm as a...
Tipo: Article Palavras-chave: Beef production; Productivity; Best practice; Australia; Farm Management.
Ano: 2010 URL: http://purl.umn.edu/121497
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Selected Results of the IFCN Beef Network AgEcon
Deblitz, Claus.
The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350–500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100–130). In the case of trade liberalisation, farms...
Tipo: Conference Paper or Presentation Palavras-chave: Beef production; International competitiveness; International Farm Comparison Network; Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/24239
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