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Registros recuperados: 4
Primeira ... 1 ... Última
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Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Repositório Alice
VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O..
Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techniques and standards for other traditional regions, but is important to characterize the wine profile, which is different according to the terroir, and can be important for future geographic indications. The aim of this study was to evaluate color, antioxidant activity, anthocyanin content and phenolic compounds profile in wines produced in Minas Gerais State, Brazil. Wines were produced in different wineries of the same region using the varieties Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc (red), Chardonnay and Sauvignon Blanc (white) and Syrah (rose),...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Quality; Brazilian wines; Vitis Vinifera; Bioactive compounds; Resveratrol; Quality control.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118391
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Diagnosis of the geographical indications of brazilian wines: opportunities and barriers for development and adoption of innovation. Repositório Alice
FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C..
The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the participation of several institutional actors, from producer associations to Science and Technology institutions, in order to promote a process that mobilizes the actors involved in its institutional structure with knowledge support, based on multidisciplinary studies. Le développement des IGs au Brésil est récent et les vins en sont les protagonistes, avec la première IG reconnue en 2002. Les projets de reconnaissance des IG, en particulier dans le cas des vins, impliquent la participation de plusieurs acteurs afin de promouvoir un processus de mobilisation des...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Geograpical indications (GI); Brazilian wines; Indicação geográfica (IG); Indications géographiques (IG); Vins Brésiliens; Vinos de Brasil; Las indicaciones geográficas (IG); Vinhos do Brasil.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103220
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Repositório Alice
PONZZES-GOMES, C. M. de; MÉLO, D. L. de; SANTANA, C. A.; PEREIRA, G. E.; MENDONÇA, M. O. C.; GOMES, F. C. O.; OLIVEIRA, E. S.; BARBOSA JR, A. M.; TRINDADE, R. C.; ROSA, C. A..
The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Saccharomyces cerevisiae; Brazilian wines; Viticultura; Uva; Levedura; Fermentação; DNA.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/998012
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley BJM
Ponzzes-Gomes,Camila M.P.B.S. de; Mélo,Dângelly L.F.M. de; Santana,Caroline A.; Pereira,Giuliano E.; Mendonça,Michelle O.C.; Gomes,Fátima C.O.; Oliveira,Evelyn S.; Barbosa Jr,Antonio M.; Trindade,Rita C.; Rosa,Carlos A..
The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brazilian wines; Saccharomyces cerevisiae; Indigenous strains; Non-Saccharomyces; Mitochondrial DNA restriction analysis.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200007
Registros recuperados: 4
Primeira ... 1 ... Última
 

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