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	Provedor de dados Inra (2) Autor ITO (2) Minvielle, F. (2) ANDERSSON (1) Bed'Hom, B. (1) Boichard, M. (1) GUNNARSSON (1) Gourichon, D. (1) HELLSTROM (1) INOUE-MURAYAMA (1) JENSEN (1) KAYANG (1) MIWA (1) Monvoisin, J.L. (1) Neau, A. (1) RATTINK (1) VEREIJKEN (1) Vignal, A. (1) Mais... Palavra-chave CAILLE (2) COLORATION DU PLUMAGE (1) COURBE DE PONTE (1) GENE SLC45A2 (1) POULET (1) QTL (1) Mais... Tipo do documento Journal Article (2) Ano 2007 (1) 2006 (1) País France (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Mutations in SLC45A2 cause plumage color variation in chicken and Japanese quail Inra GUNNARSSON; HELLSTROM; Boichard, M.; Minvielle, F.; Bed'Hom, B.; ITO; JENSEN; RATTINK; VEREIJKEN; ANDERSSON. S*S (Silver), S*N (wild type/gold), and S*AL (sex-linked imperfect albinism) form a series of alleles at the S(Silver) locus on chicken (Gallus gallus) chromosome Z. Similarly, sex-linked imperfect albinism (AL*A) is thebottom recessive allele at the orthologous AL locus in Japanese quail (Coturnix japonica). The solutecarrier family 45, member 2, protein (SLC45A2), previously denoted membrane-associated transporterprotein (MATP), has an important role in vesicle sorting in the melanocytes. Here we report five SLC45A2mutations. The 106delT mutation in the chicken S*AL allele results in a frameshift and a premature stopcodon and the corresponding mRNA appears to be degraded by nonsense-mediated mRNA decay. Asplice-site mutation in the Japanese quail AL*A... Tipo: Journal Article Palavras-chave: POULET; CAILLE; GENE SLC45A2; COLORATION DU PLUMAGE. Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008c7569b3&uri=/notices/prodinra1/2008/08/ Search for QTL affecting the shape of the egg laying curve of the Japanese quail Inra Minvielle, F.; KAYANG; INOUE-MURAYAMA; MIWA; Vignal, A.; Gourichon, D.; Neau, A.; Monvoisin, J.L.; ITO. Background: Egg production is of critical importance in birds not only for their reproduction but alsofor human consumption as the egg is a highly nutritive and balanced food. Consequently, laying in poultryhas been improved through selection to increase the total number of eggs laid per hen. This number is thecumulative result of the oviposition, a cyclic and repeated process which leads to a pattern over time (theegg laying curve) which can be modelled and described individually. Unlike the total egg number whichcompounds all variations, the shape of the curve gives information on the different phases of egg laying,and its genetic analysis using molecular markers might contribute to understand better the underlyingmechanisms. The purpose of this study... Tipo: Journal Article Palavras-chave: CAILLE; QTL; COURBE DE PONTE. Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20085eb8037d&uri=/notices/prodinra1/2008/08/ Registros recuperados: 2 Primeira ... 1 ... Última

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