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CHAPA, BEEF COW/CALF HEALTH AND PRODUCTIVITY AUDIT, PART V: QUALITY ASSURANCE PROFILE AgEcon
Dargatz, David.
As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on cow/calf health, productivity, and management practices. The National Agricultural Statistics Service (NASS) collaborated with USDA:APHIS:VS to select a producer sample that was statistically designed to provide inferences about the nation's cow/calf population. Data for Part V: Quality Assurance Profile were collected by federal and state veterinary officers (VMO's) in 18 of the largest cow/calf producing states between January 1 and January 31, 1994. The average...
Tipo: Report Palavras-chave: NAHMS; Epidemiology; Beef cattle; Calves; Weaning; Value; Economics; Disease; Scours; Calf crop; Mortality; Calving problems; Parasites; Livestock Production/Industries.
Ano: 1994 URL: http://purl.umn.edu/32767
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