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Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental auctions AgEcon
Yue, Chengyan; Hall, Charles R.; Behe, Bridget K.; Campbell, Benjamin L.; Dennis, Jennifer H.; Lopez, Roberto G..
This study utilized and compared hypothetical conjoint analysis and non-hypothetical experimental auctions to elicit floral customers' WTP for biodegradable plant containers. The results of the study show that participants were willing to pay a price premium for biodegradable containers but the premium is not the same for different types of containers. This paper also shows the mixed ordered probit model generates more accurate results when analyzing the conjoint analysis internet survey data than the ordered probit model.
Tipo: Conference Paper or Presentation Palavras-chave: Biodegradable; Willingness to pay; Marketing; Carbon footprint; Waste composition; Green industry; Nursery crops; Floriculture crops; Consumer/Household Economics; Demand and Price Analysis; D12; Q13.
Ano: 2010 URL: http://purl.umn.edu/60968
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Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions AgEcon
Yue, Chengyan; Hall, Charles R.; Behe, Bridget K.; Campbell, Benjamin L.; Dennis, Jennifer H.; Lopez, Roberto G..
This study used and compared hypothetical conjoint analysis and nonhypothetical experimental auctions to elicit floral customers’ willingness to pay for biodegradable plant containers. The results of the study show that participants were willing to pay a price premium for biodegradable containers, but the premium is not the same for different types of containers. This article also shows the mixed ordered probit model generates more accurate results when analyzing the conjoint analysis Internet survey data than the ordered probit model.
Tipo: Journal Article Palavras-chave: Biodegradable; Willingness to pay; Marketing; Carbon footprint; Waste composition; Green industry; Nursery crops; Floriculture crops; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Financial Economics; Food Consumption/Nutrition/Food Safety; Marketing; Public Economics; Research and Development/Tech Change/Emerging Technologies; D12; Q13.
Ano: 2010 URL: http://purl.umn.edu/100524
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Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood Ecology and Society
Levin, Phillip S.; NOAA Fisheries, Northwest Fisheries Science Center; phil.levin@noaa.gov; Azose, Joel; NOAA Fisheries, Northwest Fisheries Science Center, Conservation Biology Division;; Anderson, Sean; Environmental Science and Resource Management Program, California State University Channel Islands; sean.anderson@csuci.edu.
As a response to widespread concern about the state of marine ecosystems and the perceived failure of existing policies, many organizations are developing market-based instruments that promote sustainability. Eco-standards such as shopping guides, eco-labels, and stewardship certifications are now commonplace. However, in many cultures dietary guidelines have existed for thousands of years, and anthropologists have argued that such dietary rules emerged to reduce environmental impacts by encouraging exploitation of productive species, increasing ecological efficiency, or decreasing harvest of apex predators. We explored some of the environmental consequences for marine and aquatic systems of one of the more familiar ancient dietary traditions, keeping...
Tipo: Peer-Reviewed Reports Palavras-chave: Carbon footprint; Conservation; Eco-label; Kosher; Marine conservation; Religion; Sustainability.
Ano: 2014
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Carbon footprint: สำคัญอย่างไรสำหรับการค้าข้าวในอนาคต? Thai Agricultural
Yothin Konboon.
Term "carbon footprint" has become tremendously popular over the last few years. With climate change high up on the political and corporate agenda, carbon footprint calculations are in strong demand. Numerous approaches have been proposed to provide estimates, ranging from basic online calculators to sophisticated Life Cycle Assessments (LCA). Despite its widely use however, there is a lack of information of what exactly carbon footprint is meant to be and what exactly the concept of carbon footprint is. This article was reviewed the background information of carbon footprint and its opportunities and threats on international goods trading, including paddy rice. An opportunity for research in this area in paddy rice production was also proposed.
Tipo: Collection Palavras-chave: Carbon footprint; Rice trading; Research; Global warming; สินค้าข้าว; การค้าข้าว; การวิจัย; ภาวะโลกร้อน; คาร์บอน ฟุตพริ้นท์; ฉลากคาร์บอน; การแข่งขันทางการตลาด.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5096
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Consumer attitudes towards sustainability attributes on food labels AgEcon
Saunders, Caroline M.; Guenther, Meike; Kaye-Blake, William; Miller, Sini; Tait, Peter R..
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study is to investigate consumers‟ purchase decisions towards certain sustainability claims on food products, particularly by displaying the reduction of carbon emissions. Choice outcomes will be evaluated using Discrete Choice Modelling (DCM). Data for the study is obtained by a web-based consumer survey undertaken in the United Kingdom (UK). Results provide...
Tipo: Conference Paper or Presentation Palavras-chave: Food labeling; Carbon footprint; Discrete choice modeling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/96944
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ENVIRONMENTAL AND ECONOMIC ACCOUNTING FOR THE GERMAN AGRICULTURAL SECTOR AgEcon
Schmidt, Thomas G.; Osterburg, Bernhard.
How can we estimate the negative externalities of agriculture at the national level, and attribute these to specific production activities and outputs? The paper presents a method that calculates the mass flow in the whole agricultural sector including inputs from other sectors, and that allows to analyse resource use and emissions, e.g. of greenhouse gases. Data inputs are the German economic accounts for agriculture, farm structural survey and market statistics, as well as environmental statistics. In the framework of the German agricultural sector model RAUMIS, material flows within the agricultural sector are described, as well as inputs from other German sectors and imports. Through a processanalytical approach, all information is integrated and...
Tipo: Conference Paper or Presentation Palavras-chave: SEEA; Input-Output Analysis; Agriculture; Resource use; Trade; Emissions; Carbon footprint; Livestock Production/Industries; Resource /Energy Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/91268
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Erfassung, Bewertung und Minderung von Treibhausgasemissionen des deutschen Agrar- und Ernährungssektors AgEcon
Osterburg, Bernhard; Nieberg, Hiltrud; Ruter, Sebastian; Isermeyer, Folkhard; Haenel, Hans-Dieter; Hahne, Jochen; Krentler, Jan-Gerd; Paulsen, Hans Marten; Schuchardt, Frank; Schweinle, Jorg; Weiland, Peter.
Zusammenfassung: In dieser Studie werden Treibhausgasemissionen (THG) aus der deutschen Agrar- und Ernährungswirtschaft analysiert und Möglichkeiten zu ihrer Reduzierung erörtert. Darüber hinaus wird die Eignung von Ökobilanzen für die Bewertung von Produktionsverfahren und Produkten untersucht. In Kapitel 2 werden theoretische Grundlagen für die Umsetzung von Klimaschutzpolitiken erörtert. Als Bilanzierungs- und Analysemethoden werden die Emissionsberichterstattung, die umweltökonomischen Gesamtrechnungen, Ökobilanzen (Life Cycle Assessment) und Carbon Footprints vorgestellt. Es folgt in Kapitel 3 eine Analyse der THG-Emissionen des deutschen Agrar- und Ernährungssektors nach Quellgruppen der Klimaberichterstattung sowie in Bezug auf Produktionsprozesse...
Tipo: Report Palavras-chave: Klimawandel; Treibhausgase; Landwirtschaft; Kohlenstoff Fußabdruck; Climate change; Greenhouse gases; Agriculture; Carbon footprint; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Land Economics/Use; Resource /Energy Economics and Policy; Q1 (Q18); Q 5 (Q51; Q 52; Q 54).
Ano: 2009 URL: http://purl.umn.edu/103666
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Le performance ambientali dei processi di produzione agricola. Cosa la Carbon Footprint dei prodotti agroalimentari non è in grado di dire. AgEcon
Passeri, N.; Blasi, E.; Franco, Silvio.
Molti studi analizzano il rapporto tra produzione agricola ed emissioni di gas serrra. Nella quantificazione dell’impatto ambientale del settore aagroalimentare, in termini di gas serra, si sta affermando la metodologia del Life Cycle Assesment (LCA) normata dalle ISO 14040 e 14044. Tra i diversi i risultati, l’analisi LCA determina l’Impronta Carbonica (C Carbon Footprint), derivante dagli utilizzi di materia ed energia nelle fasi di produzione, trasformazione, distribuzione, consumo e smaltimento di un prodootto agroalimentare. La metodologia LCA considera l’attività agricola come un processo industriale e, concentrandosi sulla determinazione delle emissioni per i singoli fattori immessi nei processi produtt tivi e non considerando l’intrinseca capacità...
Tipo: Presentation Palavras-chave: Carbon footprint; Bilancio ecologico; Produzione agricola; Impronta ecologica; Impatto ambientale.; Environmental Economics and Policy; Q56; Q57; Q18.
Ano: 2012 URL: http://purl.umn.edu/124124
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Pegada de carbono de produtos agrícolas: estudo de caso do melão Cantaloupe. Infoteca-e
SANTOS, T. de L.; BARROS, V. da S.; FIGUEIREDO, M. C. B. de; NUNES, A. B. de A.; GONDIM, R. S.; ARAGAO, F. A. S. de; SOUSA, J. A. de.
2013
Tipo: Documentos (INFOTECA-E) Palavras-chave: Pegada de carbono; Produtos agroindustriais; Carbon footprint; Agribusiness products.
Ano: 2013 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/982137
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Red, white and 'green': the cost of carbon in the global wine trade AgEcon
Colman, Tyler; Paster, Pablo.
Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate that is altering both wine and wine making. In this paper, we use a carbon life cycle analysis to develop a model for quantifying carbon inputs in a bottle of wine. Current regulatory arrangements do not capture the carbon costs of wine effectively since most costs are externalized. We conclude with estimates of the cost of carbon under various regulatory regimes, which suggest how wine producers and consumers can reduce the carbon footprint of wine.
Tipo: Working or Discussion Paper Palavras-chave: Climate change; Wine market; Carbon footprint; Wine trade; Demand and Price Analysis; Environmental Economics and Policy; International Relations/Trade; Resource /Energy Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/37318
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Trade Policy Implications of Carbon Labels on Food AgEcon
Baddeley, Shane; Cheng, Peter; Wolfe, Robert.
Carbon labels providing information about the carbon footprints associated with food products might influence consumer purchases, which would have a differential effect on producers throughout global food chains. We first discuss why any labels work and then describe the mechanics of carbon labels. The novelty of the paper is an examination of the issues members of the WTO have raised about all types of labels since 1995. Although carbon labels are voluntary standards for now, their increasing use could become effectively mandatory. Difficulties for exporters will include the lack of an international standard and the challenge, especially for developing country exporters, of dealing with complex carbon footprint procedures.
Tipo: Article Palavras-chave: Carbon footprint; Labels; Life cycle analysis; Technical Barriers to Trade; Voluntary standards; World Trade Organization; Demand and Price Analysis; Environmental Economics and Policy; Financial Economics; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Political Economy.
Ano: 2012 URL: http://purl.umn.edu/121942
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กรณีศึกษาการประเมินคาร์บอนฟุตปริ้นท์ในฟาร์มโคนม จังหวัดขอนแก่น Thai Agricultural
Maturos Arangsri; Virote Pattarajinda.
Tipo: PhysicalObject Palavras-chave: Dairy cattle; Holstein friesian; Dairy farm; Greenhouse gas emission; GHG; Carbon footprint; Farm size; Milk yield; Feeding management; Manure handing; Khon Kaen province; โคนม; พันธุ์โฮสไตน์ฟรีเซียน; ฟาร์มโคนม; การปลดปล่อยก๊าซเรือนกระจก; คาร์บอนฟุตปริ้นท์; ขนาดของฟาร์ม; ปริมาณผลผลิตน้ำนม; การจัดการให้อาหารสัตว์; การจัดการมูลสัตว์; ระบบการเลี้ยงโคนม; จ.ขอนแก่น.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5809
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การศึกษากระบวนการผลิตข้าวเพื่อสิ่งแวดล้อม Thai Agricultural
Sadudee Supanpai; Radi Sinpichetkorn.
business. The research system can analyst for carbon emission of rice production, logistic, quality control about finish goods via rice value chain system. Carbon Footprint Project of Rice Product is part of LCA that start point of environmental friendly rice product. Result of research, carbon emission is also the importance that the research showed rice cultivation, rice mill, rice processing, rice packing and logistic have green house gas emission 3.9, 0.305, 0.037, 0.0004 and 0.53 gCO2/kg rice.
Tipo: PhysicalObject Palavras-chave: Life cycle analysis; Carbon footprint; Environment friendly rice product; การประเมินวัฏจักรชีวิต; คาร์บอนฟุตพริ้นต์; กระบวนการผลิตข้าวที่เป็นมิตรกับสิ่งแวดล้อม.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5432
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รอยเท้าคาร์บอนจากระบบการปลูกข้าวที่สำคัญของประเทศไทย: การวัดการปลดปล่อยก๊าซมีเทนจากนาข้าวในประเทศไทย Thai Agricultural
Benjamas Rossopa; Chitnucha Buddhaboon; Kingkaew Kunket; Waraporn Wongboon; Apiwat Hantanapong; Samran Inthaleang; Noppadol Prayoonsuk.
Measurement of methane emission from rice production systems is a methodology for data collection of Carbon Footprint from rice production system. Four major rice production systems were defined for methane emission measurement in 2012, including upland rice, rainfed rice, irrigated rice with Good Agricultural Practices (GAP) and irrigated rice with alternative wet and dry (AWD). Gas samples were taken one week interval and analyzed with Gas Chromatograph; GC-8A as soon as possible after collection. Results found that upland rice could absorb CH4 at the rate of 0.028 kg methane ha-1season-1 whereas rainfed rice production system in Northeast Thailand emitted CH4 at the rate of 85.26 kg rai-1season-1 under transplanting and 51.64 kg rai-1 season-1 under...
Tipo: PhysicalObject Palavras-chave: Rice; Production; Greenhouse effect; Emission; Carbon footprint; Global warming; ข้าว; ระบบการปลูกข้าว; ก๊าซเรือนกระจก; การปลดปล่อยก๊าซ; รอยเท้าคาร์บอน; สภาวะโลกร้อน; ก๊าซมีเทน; นาข้าว; ประเทศไทย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5445
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รอยเท้าคาร์บอนจากระบบการปลูกข้าวที่สำคัญของประเทศไทย: ย้อนรอยการวัดการปลดปล่อยก๊าซมีเทนจากนาข้าวในประเทศไทย Thai Agricultural
Benjamas Rossopa; Chitnucha Buddhaboon; Kingkaew Kunket; Waraporn Wongboon; Apiwat Hantanapong; Samran Inthaleang; Noppadol Prayoonsuk.
Measurement of methane emission from rice production systems is a methodology for data collection of Carbon Footprint from rice production system. Four major rice production systems were defined for methane emission measurement in 2012, including upland rice, rainfed rice, irrigated rice with good agricultural practices (GAP) and irrigated rice with alternative wet and dry (AWD). Gas samples were taken one week interval and analyzed by Gas Chromatograph; GC-8A as soon as possible after collection. The research found that upland rice could absorb CH4 at the rate of 0.176 kg methane rai-1 season-1. Rainfed rice production system in Northeast Thailand emitted CH4 at the rate of 85.26 kg rai-1 season-1 under transplanting and 51.64 kg rai-1 season-1 under...
Tipo: PhysicalObject Palavras-chave: Carbon footprint; Emission; Rice production; Rice; Greenhouse gas; Irrigated rice; Rainfed rice; Upland rice; Methane emission; Good agricultural practices; CH4; Climatic factors; รอยเท้าคาร์บอน; การปลดปล่อยก๊าซมีเทน; การผลิตข้าว; ข้าว; ก๊าซเรือนกระจก; นาชลประทาน; นาน้ำฝน; นาที่สูง; ระบบนาข้าว; การจัดการแบบเกษตรดีที่เหมาะสม; การดูดซับก๊าซมีเทน; นาไร่; นาขั้นบันได; คาร์บอนไดออกไซด์; ก๊าซมีเทน.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5714
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รอยเท้าคาร์บอนและการลดการปลดปล่อยคาร์บอนในระบบการปลูกข้าวที่สำคัญของประเทศไทย: การปลดปล่อยก๊าซมีเทนจากนาข้าว Thai Agricultural
Chitnucha Buddhaboon; Benjamas Rossopa; Kingkaew Kunket; Waraporn Wongboon; Apiwat Hantanapong; Samran Nthaleang.
Measurement of methane emission from major rice production systems is a methodology for data collection of carbon footprint from rice production system. Five major rice production systems were defined for methane emission measurement in 2011 rainy season, including upland rice, rainfed rice, irrigated rice, good agricultural practices (GAP) rice production, and organic rice. Gas samples were taken at one week interval and analyzed by Gas Chromatograph, GC-8A as soon as possible after collection. The research found that upland rice could absorb CH4 at the rate of 90 tons per crop equivalent to 2,258 of CO2. Rainfed rice production system occupied most of rice area in Thailand emitted CH4 at the rate of 58,127 tons per crop equivalent to 1,453,180 tons...
Tipo: PhysicalObject Palavras-chave: Rice; Carbon footprint; Emission; Rice production system; Rice greenhouse gas; ข้าว; รอยเท้าคาร์บอน; การปลดปล่อยก๊าซ; ระบบการผลิตข้าว; ก๊าซเรือนกระจก; นาข้าว.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5229
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