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Bioeconomic efficiency of lamb finishing production systems. Repositório Alice
BATISTA, N. J. M.; PIMENTEL, P. G.; COSTA, J. A. A. da; FEIJO, G. L. D.; MOREIRA, G. R.; ARAÚJO, R. C. P. de; REIS, F. A.; RÊGO, J. P. A. do; CÂNDIDO, M. J. D.; MIZUBUTI, I. Y..
Abstract: This study aimed to evaluate the production performance, quantitative carcass characteristics, and economic viability of lambs of genetic group Pantaneiro finished under four production systems: 1) Stockpiled Brachiaria brizantha cv piatã pasture; 2) Consortium of sorghum intercropped with Brachiaria brizantha cv piatã; 3) Feedlot based on sorghum silage and 2% body weight energyprotein supplementation, 4) Feedlot based on sorghum silage and 4% body weight energy-protein supplementation. Were used one hundred Pantaneiro lambs with an average body weight of 17.85 ± 2.50 kg and at 70 ± 15 days of age, approximately. The average final body weight and total body weight gain of the animals finished on the consortium of sorghum intercropped with...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Integração lavoura pecuária; Desempenho produtivo; Eficiência produtiva; Rendimento de carcaça; Viabilidade econômica; Ovino; Cordeiro; Confinamento; Pastejo; Terminação; Sheep; Lambs; Carcass quality; Finishing; Feedlots.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091504
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Comparação entre linhagens da raça Canchim quanto às características de carcaça. Repositório Alice
CHAVES, R.; MÉO FILHO, P. de; SAKAMOTO, L. S.; ANDRADE, A.; FUENTES, B.; MARCONDES, C. R.; BERNDT, A..
Atualmente o consumo de carne bovina é crescente e a intensificação da pecuária através do melhoramento genético de uma mesma raça é uma boa estratégia para suprir essa demanda. O experimento foi desenvolvido na Empresa Brasileira de Pesquisa Agropecuária - Pecuária Sudeste, município de São Carlos/SP no ano de 2016. Utilizou-se 46 novilhos castrados da raça Canchim com peso inicial médio de 354 i41 kg, pertencentes a três linhagens diferentes: Antiga, Nova e Cruzada (resultante do cruzamento entre as linhagens Nova e Antiga).
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Carcaça; Melhoramento Genético Animal; Carcass quality; Carcass characteristics.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1095837
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Desempenho produtivo de bovinos de corte submetidos a dois métodos de castração na Amazônia Ocidental. Repositório Alice
PARU, A. B..
No Acre, a castração é uma prática comum no manejo das propriedades que criam bovinos de corte. Esse procedimento geralmente é feito dos 30 aos 36 meses de idade, aproveitando o maior desenvolvimento dos bovinos não castrados. Este trabalho avaliou o desempenho produtivo dos bovinos não castrados ou submetidos à castração convencional e à imunocastração. O experimento foi realizado de março de 2016 a janeiro de 2017. O experimento foi inteiramente casualizado com 34 repetições (animais) de três tratamentos (não castrado, castrado cirurgicamente e imunocastrados). Foram determinados os níveis produtivos dos animais, os níveis de testosterona circulante, além do rendimento e acabamento de carcaça e do lucro gerado por cada método após o abate. Constatou-se...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Bopriva; Castração cirúrgica; Surgical ablation; Immunocastration; Producción de carne; Imunocastração; Ganado de carne; Raza de bovinos Nelore; Castración; Inmunocastración; Calidad de canales; Rentabilidad; Ablación quirúrgica; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Gado de Corte; Gado Nelore; Produção de Carne; Castração; Ganho de Peso; Testosterona; Carcaça; Lucro; Beef cattle; Nellore; Meat production; Castration; Weight gain; Testosterone; Carcass quality; Profitability.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105747
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Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems. Repositório Alice
SANTOS, V. R. V. dos; McNANUS, C.; PERIPOLLI, V.; TANURE, C. B.; LIMA, P. de M. T.; CORRÊA, P. S.; BRITO, D. L.; TORRES, S. E. F. de A.; LOUVANDINI, H..
The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania) was divided into 13 paddocks. This area was used as a stocking rate of two animal units (AU) per ha for 7 days? occupation and 21 days rest. A total number of 58 animals were used consisting of 12 heifers and 30 Santa Ines lambs with the addition of 16 adult ewes that were used to stabilize grazing pressure in the isolated system. The sheep were fed on 200 g per head per day of concentrate and cattle 2 kg per head per day. The parameters determined were the following: weekly weight (WW), total...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Tanzania grazing area; Simultaneous grazing systems; Carcaça; Sistema de pastejo; Carcass quality; Carcass weight; Grazing systems; Megathyrsus maximus.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082843
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Efeito da aplicação de diferentes tratamentos térmicos no conteúdo de resíduo de anticoccidiano em carne de frango. Repositório Alice
BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; MAFRA, L. I.; FEDDERN, V..
Resumo: Anticoccidianos são compostos utilizados na prevenção de uma doença parasitária muito comum na criação de frangos de corte. A nicarbazina é um complexo constituído por 4,4´-dinitrocarbanilida (DNC) e 2-hidroxi-4,6- dimetil-pirimidina (HDP) amplamente utilizado como anticoccidiano. Contudo, a deposição de DNC em carne de frango é uma preocupação recorrente. O objetivo deste estudo foi avaliar o efeito de tratamentos térmicos convencionais sobre o conteúdo de DNC em carne de frango. A carne contaminada com DNC foi obtida de frangos alimentados com ração contendo nicarbazina (180 mg.kg-1 ). Foram realizados 2 experimentos com carne de frango submetida ao aquecimento por cozimento, grelha, micro-ondas, fritura e forneamento. No primeiro, realizou-se...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Nicarbazina; Qualidade da carne; Cozimento da carne; Resíduos químicos; Cinética; Frango de Corte; Carcaça; Contaminação; Broiler chickens; Carcass quality; Nicarbazin; Chemical residues.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096222
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Effect of breed and feeding on the carcass characteristics of the Chilote breed lamb Chilean J. Agric. Res.
Ramírez-Retamal,Jorge; Morales,Rodrigo; Martínez,M. Eugenia; de la Barra,Rodrigo.
The Chilote sheep has been developed in an isolated environment, based on grazing lands with low nutritive value belonging to small-scale producers, because of which there is little information about the use of this breed for meat production. The objective of this work was to determine the effects on lamb carcasses of two breeds with different productive purposes and fed on pastures with different nutritional quality. Three groups of lambs were used. The first and second groups were composed of 13 and 11 Chilote lambs respectively, and the third composed of six Suffolk Down lambs. Lambs remained with their mothers, the first group on naturalized pasture and the rest on rangeland. Animals were slaughtered at 90 d of age. Live weight, carcass weight and...
Tipo: Journal article Palavras-chave: Lambs; Pasture; Carcass quality; Meat yield.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100007
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Effect of dietary fat level and source on performance and immune system response of turkeys Animal Sciences
Omidi, Shahryar; Mohit, Ardeshir; Hossein-Zadeh, Navid Ghavi.
An experiment was conducted to determine effects of different levels and sources of fats in diets on growth performance, carcass characteristics and immune response of turkeys during four periods (0-21, 22 to 42, 43 to 63 and 64 to 70 days of age). A completely randomized design with five treatments, six replicates and eight B.U.T.6 turkey chickens per replicate was used. Treatments included: Control diet, diet containing 2.5% of soybean oil, diet containing 2.5% fat supplement, diet containing 5% soybean oil, diet containing 5% fat supplement. The results showed that using 5% of soybean oil increased average daily gain of turkeys (89.04 g) throughout the experimental period (0-70 days) compared with the control group (81.11 g; p < 0.05). Treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Average daily gain; Carcass quality; Fat supplement; Feed intake; Immunity..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46775
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Effect of Suwan 1 corn, KU 257 sorghum and new plant protein from roselle seed meal in ration on production performance of broilers Thai Agricultural
Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Corn; Sorghum; Suwan 1; KU 257; Roselle seed meal; Proteins; Rations; Ingredients; Animal performance; Carcass quality; ข้าวโพด; ข้าวฟ่าง; พันธุ์สุวรรณ 1; พันธุ์เคยู 257; กากเมล็ดกระเจี๊ยบแดง; สูตรอาหาร; ไก่กระทง.
Ano: 1980 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4039
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Genetic variation for carcass quality traits in cultured sea bass (Dicentrarchus labrax) ArchiMer
Saillant, Eric; Dupont-nivet, Mathilde; Sabourault, Marie; Haffray, Pierrick; Laureau, Stanislas; Vidal, Marie-odile; Chatain, Beatrice.
Genetic parameters for carcass quality traits were estimated in 27 families of sea bass (3 dams x 9 sires factorial mating design), raised mixed in the same tanks starting before hatching. O. spring parentage was determined a posteriori using 6 microsatellite loci. Carcass quality traits were recorded at 818 days post fertilization (mean standard length: 32.6 +/- 3.1 cm). Genetic parameters were estimated from the sire half sib variance and covariance components. Heritability of body weight (BW) and carcass processing traits (standardized to body weight) percent head weight (Head%), percent viscera weight (Viscera%) and percent visceral fat weight (VisceFat%) were relatively high ranging from 0.48 +/- 0.15 (Viscera%) to 0.87 +/- 0.23 (Head%); the estimate...
Tipo: Text Palavras-chave: Dicentrarchus labrax; Communal testing; Microsatellites markers; Carcass quality; Heritability.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6355.pdf
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Grid Pricing: An Empirical Investigation of Market Signal Clarity AgEcon
Fausti, Scott W.; Qasmi, Bashir A.; Li, Jing.
The ability of the grid marketing system for fed cattle to provide an efficient price transmission mechanism is investigated. Nerlove’s (1958) adaptive expectations approach is adopted to model the relationship between grid premiums (discounts) and the weekly relative supply of carcass quality attributes. Linear regression techniques are used to estimate Nerlove’s supply response function. Granger Causality tests are conducted to investigate the relationship between grid premiums (discounts) and the relative supply of carcass quality attributes. Regression estimates and the Granger Causality tests provide empirical support for the 2005 National Beef Quality Audit call for clearer market signals.
Tipo: Working or Discussion Paper Palavras-chave: Grid pricing; Price transmission; Carcass quality; Supply response function; Marketing; Risk and Uncertainty; Q11; D40.
Ano: 2010 URL: http://purl.umn.edu/93253
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KU 257 sorghum and Thai opaque corn in broiler and growing pig rations Thai Agricultural
Prateap Rachapaetayakom; Narm Sirisatern; Supaporn Isariyodom.
7 tables
Palavras-chave: Broiler chickens; Pigs; Rations; Corn; Maize; Sorghum; KU 257; Opaque-2; Feeding; Feeds; Ingredients; Growth; Carcass quality; Feed conversion efficiency; Costs; ข้าวโพด; ข้าวฟ่าง; พันธุ์เคยู 257; โอเพค 2; สูตรอาหาร; ไก่กระทง; สุกร.
Ano: 1979 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3990
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Niveis de cromo-acido nicotinico em dietas de suinos em crescimento e terminacao. Repositório Alice
LIMA, G.J.M.M. de; GUIDONI, A.L..
O objetivo deste estudo foi avaliar os efeitos de niveis crescente de cromo dietetico, na forma de acido nicotinico, sobre o desempenho e nas caracteristicas de carcacas de suinos. Noventa e seis suinos (Landrace X Large White X Duroc), machos castrados e femeas, com peso medio inicial de 25,93+ou-0,57 kg foram distribuidos ao acaso em baias de dois animais do mesmo sexo, segundo um esquema fatorial 6 x 2 (6 niveis de Cr e 2 sexos). Uma dieta basal (0 ppb Cr) foi suplementada com 100, 200, 300, 400 e 500 ppb de Cr, na forma de Cr-acido nicotinico, incluido atraves do premix vitaminico. Os animais, aos 70 dias de experimento, foram pesados, abatidos, e as carcacas avaliadas utilizando-se a pistola Hennessy e o Metodo Brasileiro de Classficacao de Carcacas....
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Suinocultura; Desempenho; Qualidade de carcaca; Swine; Performance; Carcass quality.
Ano: 1999 URL: http://www.alice.cnptia.embrapa.br/handle/doc/94144
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Substituição do milho pelo resíduo de fecularia de mandioca sobre o desempenho, digestibilidade e características de carcaça de novilhos confinados - DOI: 10.4025/actascianimsci.v31i4.6093 Animal Sciences
Dian, Paulo Henrique Moura; UNICASTELO; Prado, Ivanor Nunes do; UEM; Fugita, Carlos Alberto; UEM; Prado, Rodolpho Martin do; UNICASTELO; Valero, Maribel Velandia; UNICASTELO; Bertipaglia, Liandra Maria Abaker; UNICASTELO.
O efeito de substituição do milho pelo resíduo desidratado de fecularia de mandioca (0; 12,5; 22,8 e 32,7%) foi avaliado sobre o desempenho, a digestibilidade e características de carcaça e 32 bovinos mestiços (½ Nelore x ½ Angus) de aproximadamente 18 meses de idade e 380 kg de peso vivo. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos e oito repetições. Foram analisados o ganho médio diário (GMD), rendimento de carcaça (RC), espessura de gordura de cobertura (EGC), área de olho de lombo (AOL), comprimento de perna (CP), espessura de coxão (EC), ingestão de matéria seca (IMS), conversão alimentar (CA), digestibilidade total aparente da matéria seca (DAMS), matéria orgânica (DAMO), proteína bruta (DAPB), energia bruta...
Tipo: Pesquisa de campo ; análise laboratorial Palavras-chave: Coproduto; Bovinos; Desempenho; Qualidade de carcaça Avaliação de Alimentos para Animais co-product; Cattle; Performance; Carcass quality.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6093
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The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. Repositório Alice
DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M..
2016
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Bone composition; Carcass quality; Pig; Electrical system.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1053150
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Utilization of grain sorghum in broiler rations Thai Agricultural
Khajarern, J.M.; Sarote Khajarern; Winai Pralumkarm; Tawee Keokong.
3 tables
Palavras-chave: Broiler chickens; Sorghum; Rations; Feeding value; Feeding; Feeds; Ingredients; Growth; Carcass quality; ข้าวฟ่าง; คุณค่าทางอาหารสัตว์; สูตรอาหาร; ไก่กระทง.
Ano: 1976 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3880
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การศึกษาเปรียบเทียบคุณภาพและสีของเนื้อระหว่างการเก็บรักษาซากสุกร Thai Agricultural
Julakorn Panatuk; Suthipong Uriyapongson; Chainarong Navanukraw; Berg, Eric P..
The objectives of this study were to determined the variation of quality and shelf life color of pork carcass as affected by leg shackling. Six Largewhite barrows (130 kg) were slaugtered and one side of hind leg was shackled before exsanguination. The carcasses were splitted to two sides (shackled vs non-shackled) and carcass pH at loin and ham were recorded every 1 h for 4 h postmortem. Pork carcasses were aged for 9 days and loin samples were collected to determine for shear force and shelf life color everyday for 7 days. The result showed that pH at loin (Longissimus dorsi muscle) and Ham (Gluteus medius muscle) were similar between shackled and non-shackled side (P>0.05). The shear force of loin samples were similar between treatments. The color...
Tipo: PhysicalObject Palavras-chave: Pigs; Largewhite variety; Pork; Leg shackling; Shelf life; Carcass quality; Color; Tenderness; Muscle pH; Shear force value; สุกร; พันธุ์ลาจน์ไวน์; เนื้อสุกร; การฆ่าสัตว์; การตรึงขา; อายุการเก็บรักษา; คุณภาพซากสัตว์; ลักษณะปรากฎของสี; ความเหนียวนุ่ม; ความเป็นกรด-ด่าง; แรงตัดผ่านเนื้อ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5780
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ประสิทธิภาพของกรดอินทรีย์ต่อสมรรถนะการผลิต และคุณภาพซากในไก่เนื้อ Thai Agricultural
Dungjai Jongtamklang; Nattanan Saenthaweesuk; Anut Chantiratikul; Jowaman Khajarern.
The effects of organic acid (double-coated calcium butyrate base supplement) on performance and carcass traits of broiler chickens were assessed in three groups (PC, NC1 and NC2). The organic acid was added in three phases of feeding (1-21d, 22-35d, 36-42d) in PC, NC1 (PC deduction 40 kcal ME/kg and both methionine and lysine 1.5%) and NC2 (PC deduction 60 kcal ME/kg and both methionine and lysine 2.2%). Organic acid was added in PC with three period dosages 750-500-500 ppm and in both NC1 and NC2 1000-750-750 ppm. Addition organic acid in three controls (PC, NC1, NC2) showed similar performance of body weight gain, survival rate, feed conversion ratio and productive index, except for early starter period (1-21d of age). Broilers fed with organic acid...
Tipo: Collection Palavras-chave: Broiler; Performance; Carcass quality; Organic acid; ไก่เนื้อ; สมรรถนะการผลิต; คุณภาพซาก; กรดอินทรีย์; อัตราการเปลี่ยนอาหารเป็นน้ำหนัก; การให้อาหาร; การเสริมกรดอินทรีย์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5954
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ประสิทธิภาพของกรดอินทรีย์ต่อสมรรถนะการผลิต และคุณภาพซากในไก่เนื้อ Thai Agricultural
Dungjai Jongtamklang; Nattanan Saenthaweesuk; Anut Chantiratikul; Jowaman Khajarern.
The effects of organic acid (double-coated calcium butyrate base supplement) on performance and carcass traits of broiler chickens were assessed in three groups (PC, NC1 and NC2). The organic acid was added in three phases of feeding (1-21d, 22-35d, 36-42d) in PC, NC1 (PC deduction 40 kcal ME/kg and both methionine and lysine 1.5%) and NC2 (PC deduction 60 kcal ME/kg and both methionine and lysine 2.2%). Organic acid was added in PC with three period dosages 750-500-500 ppm and in both NC1 and NC2 1000-750-750 ppm. Addition organic acid in three controls (PC, NC1, NC2) showed similar performance of body weight gain, survival rate, feed conversion ratio and productive index, except for early starter period (1-21d of age). Broilers fed with organic acid...
Tipo: Collection Palavras-chave: Organic acid; Performance; Carcass quality; Broiler; กรดอินทรีย์; สมรรถนะการผลิต; คุณภาพซาก; ไก่เนื้อ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5868
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ประสิทธิภาพของกรดอินทรีย์ต่อสมรรถนะการผลิตและคุณภาพซากในไก่เนื้อ Thai Agricultural
Dungjai Jongtamklang; Nattanan Saenthaweesuk; Anut Chantiratikul; Jowaman Khajarern.
The effects of organic acid (double-coated calcium butyrate base supplement) on performance and carcass traits of broiler chickens were assessed in three groups (PC, NC1 and NC2). The organic acid was added in three phases of feeding (1-21d, 22-35d, 36-42d) in PC, NC1 (PC deduction 40 kcal ME/kg and both methionine and lysine 1.5%) and NC2 (PC deduction 60 kcal ME/kg and both methionine and lysine 2.2%). Organic acid was added in PC with three period dosages 750-500-500 ppm and in both NC1 and NC2 1000-750-750 ppm. Addition organic acid in three controls (PC, NC1, NC2) showed similar performance of body weight gain, survival rate, feed conversion ratio and productive index, except for early starter period (1-21d of age). Broilers fed with organic acid...
Tipo: PhysicalObject Palavras-chave: Broiler chicken; Supplemention; Organic acid; Additive; Digestibility; Nutrient absorption; Production performance; Feed conversion ratio; Carcass quality; ไก่เนื้อ; การให้อาหารเสริม; กรดอินทรีย์; สารเสริม; ประสิทธิภาพการย่อย; การดูดซึมสารอาหาร; ค่าความเป็นกรดด่าง; สมรรถนะการผลิต; อัตราการเปลี่ยนอาหารเป็นน้ำหนัก; คุณภาพซาก.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5781
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ประสิทธิภาพของอิมัลซิไฟเออร์ภายนอกต่อสมรรถนะการผลิตและคุณภาพซากของไก่เนื้อ Thai Agricultural
Sukanya Phonpalert; Nattanan Saenthaweesuk; Songsak Chumpawadee; Jowaman Khajarern.
The objective of this study was to determine the effects of an exogenous emulsifier on performance and carcass traits of broiler. The exogenous emulsifier (sodium strearoyl-2-lactylate) was added 0.05% to the 3 levels reduction (0.70, 1.00 and 1.30 %) rice bran oil from control diets. The results showed that body weight gain, feed intake, feed conversion ratio, survival rate, productive index and feed cost/kg BW (FCG) were similar to the added emulsifier and control fed groups for 3 periods of testing (1-21, 22-35 and 36-42d of age). However, over period of 1-42 d of age, birds fed with exogenous emulsifier 0.05% to 0.07% reduction rice bran oil from control diets showed improvement and better (P<0.05) FCR and showed higher (P<0.05) than no added...
Tipo: PhysicalObject Palavras-chave: Broiler chicken; Supplemention; Emulsifier; Sodium strearoyl-2-lactylate; Growth performance; Production performance; Feed conversion ratio; Carcass quality; ไก่เนื้อ; การให้อาหารเสริม; โซเดียมสเตียรออิล 2 แลคทิเลส; อิมัลซิไฟเออร์; สารเสริม; เอนไซม์ไลเปส; การไฮโดรไลซ์; กรดไขมัน; โมโนกลีเซอไรด์; สมรรถนะการผลิต; อัตราการเปลี่ยนอาหารเป็นน้ำหนัก; คุณภาพซาก.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5787
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