Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Study on the changes of soil characteristics in corn and sorghum producing areas Thai Agricultural
Jongruk Chanchareonsook; Sukum Chotechuangmanirat.
8 tables
Palavras-chave: Corn; Maize; Sorghum; Production; Soil characteristics; Chemical property; Fertility; ข้าวโพด; ข้าวฟ่าง; ลักษณะของดิน; ความอุดมสมบูรณ์ของดิน.
Ano: 1985 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4591
Imagem não selecionada

Imprime registro no formato completo
การศึกษาคุณสมบัติทางกายภาพและเคมีของแป้งข้าวโพดบดหยาบดัดแปรด้วยกระบวนการเอกซ์ทรูชัน Thai Agricultural
Nipat Limsangouan; Chulaluck Charunuch; Vayuh Sonted; Phisamai Srichayet; Kassmaporn Puntaburt.
Effect of particle size, feed moisture content and screw speed with different levels (250, 500 and 600 μm; 14, 16 and 18%; 300, 350 and 400 rpm) using a co-rotating twin screw extruder on physical and chemical properties (color, expansion ratio, bulk density, water absorption index (WAI), water solubility index (WSI), rheological and amylose/amylopectin content) of modified extruded products was investigated. Increasing feed moisture content results in extrudates with a higher bulk density, WAI and cold paste viscosity, but reduced the expansion ratio and WSI. Increasing particle size caused with a brighter color and higher amylose content. In case of higher screw speed increased the expansion ratio, WSI and amylopectin content.
Tipo: PhysicalObject Palavras-chave: Corn grit; Modified starch; Extrusion; Physical property; Chemical property; ข้าวโพดบดหยาบ; แป้งดัดแปร; กระบวนการเอ็กซ์ทรูชั่น; คุณสมบัติทางกายภาพ; คุณสมบัติทางเคมี.
Ano: 2008 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5244
Imagem não selecionada

Imprime registro no formato completo
ลักษณะดินภายใต้สภาพป่าต่างชนิดบริเวณสถานีวิจัยสิ่งแวดล้อมสะแกราช Thai Agricultural
Woranan Sonkanha; Somchai Anusontpornperm; Suphicha Thanachit; Irb Kheoruenromne; Taksin Artchawakom.
Study on soil characteristics under different types of forest in Sakaerat Environmental Research Station Nakhon Ratchasima province was carried out on eight representative soils including an area of secondary mixed deciduous forest (Skr 1), two sites of dry dipterocarp forest (Skr-2, 3), an ecotone zone (Skr-4), three restoration dry evergreen forest (Skr-5, 6, 7) and an undisturbed dry evergreen forest (Skr-8). All soils located at upper part of middle footslope to upper part of lower footslope which were derived from colluvium over residuum of sandstone. Results revealed that soils under different forest covers are moderately shallow to very deep, which the one under dry dipterocarp forest (Skr-3) is the shallowest. Their texture ranges from sandy loam...
Tipo: Collection Palavras-chave: Forest soil; Physical property; Chemical property; Soil characteristics; ดินป่าไม้; สัณฐานวิทยาของดิน; สมบัติทางฟิสิกส์; สมบัติทางเคมี; Sakaerat Environmental Research Station.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5208
Imagem não selecionada

Imprime registro no formato completo
อิทธิพลของแป้งข้าวโพดบดหยาบดัดแปรด้วยกระบวนการเอกซ์ทรูชันต่อคุณสมบัติทางกายภาพและเคมีในผลิตภัณฑ์อัดพอง Thai Agricultural
Nipat Limsangouan; Chulaluck Charunuch; Pisut Butsuwan; Phisamai Srichayet; Kassmaporn Puntaburt.
Effect of modified corn grit flour by extrusion process on physical and chemical properties (Expansion ratio, Bulk density, Water absorption index, Water solubility index, Water binding capacity, Swelling power, Viscosity, Rheological and texture profile) in extruded products (Instant cereal beverage and snack foods) were studied with three factors of modified condition (Feed moisture, Screw speed and substitute). The results found that, water solubility index of instant beverage depended on %substitute (higher level will develop good solubility and viscosity). In case of snack foods, the higher level of all factors will make good quality in high expansion, crispness, but low hardness. The proper ratio of %substitute will decrease the stickiness...
Tipo: PhysicalObject Palavras-chave: Corn grit; Modified starch; Extruded product; Physical property; Chemical property; ข้าวโพดบดหยาบ; แป้งดัดแปร; ผลิตภัณฑ์อัดพอง; คุณสมบัติทางกายภาพ; คุณสมบัติทางเคมี; กระบวนการเอกซ์ทรูชัน.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5222
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional