Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures OAK
SAWADA, Manabu; AIZAKI, Hideo; SATO, Kazuo; KIKKAWA, Toshiko; 澤田, 学; 合崎, 英男; 佐藤, 和夫; 吉川, 肇子.
The purpose of this paper was to verify the stability of consumers’ evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers’ evaluations of beef derived from cattle fed in accordance with improved food safety measures were conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers’ inferred values for food safety on the basis of the questions.本稿の目的は,同一の選択実験を同一地域の異なる2 時点で行い,食品安全性に関する消費者評価の安定性を 検討することである。北海道札幌市清田区の住民を対象...
Palavras-chave: Beef; Food safety; Consumers’ evaluation; Stated preference methods; Choice experiments; 牛肉; 食品安全性; 消費者評価; 表明選好法; 選択実験.
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2648
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional