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Conditional Demand System for Beverages AgEcon
Brown, Mark G.; Jauregui, Carlos E..
Estimates of a conditional demand system for twelve beverages, based on the Rotterdam model subject to a full, first-order autoregressive process, are discussed. Impacts of beverage prices, total beverage expenditures and promotions on beverage quantities demanded are provided. The results indicate that all beverages were normal goods; the majority had price elastic demands; most had a relatively large own-promotion effect; and a number of significant cross-promotional effects exist, indicating a relatively high level of competition for market share among the beverages studied.
Tipo: Report Palavras-chave: Conditional demand system; Beverages; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/104335
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Demand for OJ, by Product Form, in a Conditional Demand System for Beverages, and Sensitivity of Product Forms to Supply AgEcon
Brown, Mark G..
Demands for orange juice by product form are estimated, and own- and cross-price elasticity estimates are used to examine how supply changes impact retail prices and quantity sales, by form.
Tipo: Report Palavras-chave: Conditional demand system; Beverage; Supply; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/104337
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