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Registros recuperados: 362
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A matter of trust: How trust influences organic consumption Organic Eprints
Smed, Sinne; Andersen, Laura Mørch; Kærgård, N.; Daugbjerg, Carsten.
This paper shows that general trust in the organic label as well as perceived positive health effects of eating organic products have positive causal effects on actual organic consumption. The data used is panel data for 830 households reporting actual purchases together with responding to a comprehensive concerning questionnaire attitudes in 2002 and 2007. The paper also shows that perceived positive environmental effects and perceived better animal welfare related to organic production have no significant effect on actual behaviour, whereas concern for artificial additives and low price sensitivity increases the organic budget share. Surprisingly enough, households who worry about GMO or pesticides do not seem to have a higher propensity to purchase...
Tipo: Journal paper Palavras-chave: Consumer issues; Denmark.
Ano: 2012 URL: http://orgprints.org/20793/4/20793.pdf
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Adding more value to added-value. An exploration of consumers’ perceptions and attitudes towards improved animal welfare standards in organic meat production processes Organic Eprints
Marian, Livia; Thøgersen, John.
The expansion of the organic food market and the growing competition are factors that fuel the differentiation of organic food products. Differentiation may be achieved by developing “organic-plus” products that integrate other value-adding characteristics beyond the organic quality. In this context, the aim of this study was to explore whether consumers would notice and value further improvements in the animal welfare standards than those imposed by organic regulation. The results of three focus groups designed as a concept test reveal positive attitudes towards the proposed production process from both regular and occasional organic buyers. The results further indicate that the proposed “organic-plus” products would probably be valued by a niche of...
Tipo: Report Palavras-chave: Consumer issues; Poultry.
Ano: 2015 URL: http://orgprints.org/30799/1/Adding%20more%20value%20to%20added.pdf
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Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio Organic Eprints
STASSART, P.M.; JAMAR, D..
La question de la co-existence entre deux systèmes bio, l’un porté par les acteurs historiques, l’autre par les nouveaux acteurs agroindustriels, selon un modèle de bifurcation, est traitée à travers l’hypothèse de conventionalisation. Nous utilisons le cas du système Blanc Bleu Belge et de l’élevage bovin bio belge pour montrer que le problème de la co-existence de ces deux systèmes est à la fois une question empirique et une question théorique. Notre argument est que le concept de « référentiel » (au sens de Jobert et Muller, 1987) est non seulement supérieur d’un point de vue théorique mais qu’il ouvre d’intéressantes perspectives pratiques et ceci pour deux raisons. D’abord parce qu’il permet de comprendre la question et l’enjeu de la co-existence de...
Tipo: Journal paper Palavras-chave: Food systems; Consumer issues.
Ano: 2009 URL: http://orgprints.org/15497/1/43%2DStassart.pdf
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Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti....
Tipo: Book Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2011 URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf
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An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version Organic Eprints
Özbilge, Zeynep.
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means.
Tipo: Book chapter Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics.
Ano: 2009 URL: http://orgprints.org/16334/1/16334.pdf
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An intercultural concept of trust in management Organic Eprints
Rittenhofer, Iris.
The proposed paper takes outset in the findings of a research review on trust in management literature (Rittenhofer 2012) conducted within a transdisciplinary research project MULTI-TRUST. The paper takes outset in the following findings: there is no consensus on trust in management research; the creation and maintenance of trust is seriously underresearched; trust research on the role of culture is only emerging; trust is seriously under-theorized; an interdisciplinary conceptualization of trust is lacking. Finally, existing understandings of trust originate from 20th century philosophy and sociology that do not capture complexity, transformations and changes such as “cosmopolitanization” or ‘globalization from within’, as it relies on ‘a priori science...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Policy environments and social economy.
Ano: 2012 URL: http://orgprints.org/22121/1/NIC%202012%20PP%20saturday.pptx
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Analyse der Preiselastizitäten der Nachfrage nach Biolebensmitteln unter Berücksichtigung nicht direkt preisrelevanten Verhaltens der Verbraucher Organic Eprints
Schröck, Rebecca.
Der Biomarkt ist mit einem Umsatzanteil von rund 3,7 % ein kleines Marktsegment im deutschen Lebensmittelmarkt – allerdings mit großem Nachfrage- und Wachstumspotential. Doch wie steht es um die Zahlungsbereitschaft der Biokäufer? Wie reagieren sie auf Preis- und Einkommensänderungen? Gibt es Unterschiede in der Preissensibilität der Konsumenten zwischen verschiedenen Warengruppen? Und inwiefern unterscheidet sich das Nachfrageverhalten verschiedener Konsumentengruppen? Diesen Fragen wurde im Rahmen des hier vorgestellten Forschungsprojekts nachgegangen. Es wurde die Nachfrage nach Milch, Eiern, Gemüse und Fleisch aus konventioneller und ökologischer Erzeugung in Deutschland auf der Basis von Daten zweier Haushaltspanels der Gesellschaft für...
Tipo: Report Palavras-chave: Markets and trade; Consumer issues.
Ano: 2013 URL: http://orgprints.org/22414/13/22414-08OE148-uni-giessen-herrmann-2013-preiselastizitaeten_biolebensmittel.pdf
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Analyse des Bio-Geflügelmarktes Organic Eprints
Schaack, Diana; Quaing, Henriette; Nusch, Tanja; Rampold, Christine; Beck, Margit M..
Der Bio-Geflügelmarkt in Deutschland ist zwar noch eine Nische, hat aber großes Wachstumspotenzial. Im BÖLN-Projekt „Analyse des Bio-Geflügelmarktes“ wurden Schlachtereien, Verarbeiter, Produzenten und Berater nach Hemmnissen und Chancen zur Weiterentwicklung befragt. Auf Produzentenseite gibt es vor allem Unsicherheiten bei der Genehmigung von Stallneu- und Umbauten, außerdem verfügen umstellungswillige Betriebe nicht immer über genügend Ackerfläche für die Fütterung des Geflügels. Bei Puten wird noch an langsam wachsenden, angepassten Zuchtlinien gearbeitet. Chancen für den Ausbau des Bio-Geflügelmarktes bestehen im direkten Kundenkontakt, aber auch im Zusammenschluss der Produzenten zu Erzeugerorganisationen. Dies wird als eine Möglichkeit gesehen, um...
Tipo: Report Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2018 URL: http://orgprints.org/33738/1/33738-15OE071-ami-schaack-2018-biogefluegelmarkt.pdf
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Analyse des Bio-Geflügelmarktes Organic Eprints
Schipmann-Schwarze, Christin; Boller, Leonie; Hamm, Ulrich.
Bislang ist der Markt für Produkte aus Öko-Geflügelfleisch eine Nische, bietet aber das Potential, den heutigen Verbraucherwünschen nach tiergerecht produzierten, nachhaltigen und gesunden Produkten entgegenzukommen. Im Teilprojekt 5 des BÖLN-Projektes „Analyse des Bio-Geflügelmarktes“ wurden Verbraucher nach Konsumgewohnheiten, Produktpräferenzen, Einstellungen zu Lebensmitteln, zur Tierhaltung, zu Öko-Geflügelfleisch, zu Medien und zu Preisen befragt. Darüber hinaus wurde ihre Mehrzahlungsbereitschaft für Öko-Geflügel erfasst. Daraus können Hemmnisse und Chancen zur Weiterentwicklung des Öko-Geflügelsektors abgeleitet werden. Die zwei wichtigsten Hemmnisse für das weitere Wachstum sind die Produktverfügbarkeit und die hohen Preisaufschläge. Verbraucher...
Tipo: Report Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2019 URL: http://orgprints.org/35056/1/35056-15OE005-uni-kassel-hamm-2019-biogefluegelmarkt.pdf
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Analyse des Bio-Geflügelmarktes (Verbundvorhaben) Organic Eprints
Ziel dieses Projektes soll eine Bestimmung der Marktgröße des Bio-Geflügelmarktes sein, über den bislang kaum Marktdaten vorliegen. Zunächst Status-Quo-Ermittlung der Geflügelproduktion. Befragungen. Zur Analyse des Bio-Geflügelmarktes sollen Bio-Geflügelschlachtereien befragt werden, der Verbrauch von Bio-Geflügelfleisch analysiert werden, Konkurrenzprodukte dargestellt werden, Produzenten befragt werden sowie eine umfangreiche Verbraucherbefragung durchgeführt werden.
Tipo: Project description Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2019
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Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture) Titre abrégé: modèles de conversion vers l'AB Organic Eprints
L'objectif de ce projet est d'identifier les points-clefs de conversions durables en production maraîchère et fruitière. Les phases de conversion sont décrites sous forme de trajectoires, intégrant des dimensions techniques et organisationnelles, ainsi que des savoirs professionnels et des interactions avec des consommateurs. Nous en attendons une caractérisation de modèles de production, générant de nouvelles valeurs et traduits en moyens d'accompagnement de la conversion en AB. Le travail repose sur un dispositif d'enquêtes et de suivi auprès d'agriculteurs et de consommateurs. Il mobilisera l'agronomie, l'économie, la sociologie et l'ethnographie.
Tipo: Project description Palavras-chave: Farming Systems; Consumer issues.
Ano: 2019
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Analysis of Regulatory Framework affecting Sensory Properties of Organic Products Organic Eprints
Schmid, Otto.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties. The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
Tipo: Report Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009 URL: http://orgprints.org/17256/1/deliverable_1.1_regulatory_framework.pdf
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Anche le confezioni delle uova possono comunicare i valori etici Organic Eprints
Raffaele Zanoli, Raffaele; Roberta Callieris, Roberta; Simona Naspetti, Simona.
Come le aziende biologiche possono comunicare i valori etici e ambientali è stato oggetto di studio nell’ambito del progetto comunitario Core Organic – Farmer Consumer Partnership. I temi etici aggiuntivi più rilevanti e sentiti dai consumatori sono: tutela del benessere animale, salvaguardia dei prodotti locali e regionali, pagamento di prezzi equi ai produttori. Dai risultati dello studio qualitativo svolto appare che i consumatori italiani, ovunque essi consumino i prodotti bio, sono molto interessati all’origine del prodotto e preferiscono prodotti locali, in quanto ritenuti più freschi anche se non necessariamente più "genuini". La comunicazione pubblicitaria, inoltre, deve prevedere messaggi chiari, informazioni dettagliate, in particolare i...
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2010 URL: http://orgprints.org/17154/1/core_fcp_art.pdf
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Applicability of analysis techniques to determine consumer behaviour Organic Eprints
Stolz, Hanna; Hamm, Ulrich; Stolze, Matthias.
To explain consumers’ actual buying behaviour, a choice experiment and a standardised interview shall be combined in a twofold methodological approach. While the choice experiment provides information about consumers’ buying behaviour, the interview shall examine backgrounds and reasons for the choice decision by investigating the internal factors consisting of consumer attitudes, motivations and emotions, as well as the external factors, which are socio-demographic characteristics. The data provided by this twofold methodological approach need to be linked in the analysis procedure. Thus, the aim of this paper is to discuss the applicability of single multivariate analysis techniques and their ability to explain consumer behaviour. To identify causalities...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007 URL: http://orgprints.org/10239/1/Stolz-etal-2007-Consumer.pdf
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Are consumers willing to pay a price premium for specific organic logos? Organic Eprints
Janssen, Meike; Hamm, Ulrich.
Since July 2010, prepacked organic food produced in the EU must be labelled with the new mandatory EU logo for organic food. However, there is a long tradition of voluntary organic certification logos in most European countries. In this paper we analyse the willingness-to pay (WTP) of European consumers for products with different voluntary organic certification logos to make recommendations for actors in the organic sector. Data was collected by means of choice experiments with 1,997 consumers of organic food in five EU countries, based on which a number of random parameter logit models were estimated. According to our results, there were great differences between the tested logos regarding the price premium that consumers were willing to pay compared to...
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011 URL: http://orgprints.org/19703/1/Janssen_Hamm_2011_ISOFAR.pdf
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Are Organic Consumers Healthier than Others? Organic Eprints
Krarup, Signe; Christensen, Tove; Denver, Sigrid.
Recent research results indicate that organic consumers have a healthier diet than other consumers. This suggests that there might be a positive relationship between organic consumption and a healthy lifestyle. One aim of an ongoing research project is to analyse whether consumers with a high organic consumption have a higher interest in nutrition and a healthy living than other consumers. In order to test whether such a causal relationship exists, purchase data from Danish households are combined with information on these households’ perception of organic food and their health concerns.
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2008 URL: http://orgprints.org/11534/1/11534.pdf
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Are shoppers aware of Organic Certification logos? Organic Eprints
Padel, Susanne; Smith, Laurence; Janssen, Meike.
The article explores consumer awareness and perception of different certification schemes and corresponding logos in the UK, based on a survey with more than 400 consumers in three supermarkets and one organic shop. The work is part of the Certcost project*, funded by the European Seventh Framework Programme.
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2010 URL: http://orgprints.org/18323/1/Padel_et_al._2010_Bulletin_101_P4_5.pdf
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Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production Organic Eprints
Lembo, Giuseppe; Jokumsen, Alfred; Spedicato, Maria Teresa; Facchini, Maria Teresa; Bitetto, Isabella.
Participatory management is widely recognised as a working method of paramount importance, based on the principles of knowledge sharing, accountability and legitimacy. Hence, it is broadly considered suitable for addressing issues related to the sustainable development of the seafood industry, and specifically, of the aquaculture system. A survey focused on the current EU regulatory framework was carried out to elicit stakeholders’ preferences, knowledge and experience on key issues for the development of organic aquaculture, supported by science-based regulations. The survey was completed by 65 stakeholders belonging to several categories, and it was supported by the implementation of the Analytic Hierarchy Process method. Stakeholders’ preferences were...
Tipo: Journal paper Palavras-chave: Consumer issues; Aquaculture; European Union; Regulation.
Ano: 2018 URL: http://orgprints.org/35348/1/JMPO_2018_Organic_aquaculture.pdf
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Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers Organic Eprints
Stolz, Hanna.
Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products. The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the...
Tipo: Thesis Palavras-chave: Consumer issues.
Ano: 2011 URL: http://orgprints.org/20679/1/Stolz-2011-dissertation.pdf
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AuthenticFood Organic Eprints
Husted, Søren.
A presentation of the CORE Organic II project AuthenticFood.
Tipo: Conference paper, poster, etc. Palavras-chave: Technology assessment; Consumer issues; Regulation.
Ano: 2011 URL: http://orgprints.org/19937/1/19937.pdf
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