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Registros recuperados: 11
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A study of stakeholder views to shape a communication strategy for GMO in Brazil. Repositório Alice
CAPALBO, D. M. F.; ARANTES, O. M. N.; MAIA, A. G.; BORGES, I. C.; SILVEIRA, J. M. F. J. da.
Abstract: This paper analyzes the view of stakeholders on genetically modified organisms (GMOs) and the implications of these views on communication strategies for agricultural biotechnology in Brazil. It identifies and describes common groups of attitudes toward GMOs using multivariate statistical analyses. The study then looks for patterns of association between the common attitude groups and the following variables: socioeconomic characteristics trust in institutions as information sources and familiarity with the Brazilian biosafety authority. The article contributes to the understanding of public awareness by highlighting how information sources, trust in institutions, and socioeconomic characteristics, such as age and occupational qualification, play...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Public awareness; Consumer perception; GM plants; Brazilian agriculture; Communication strategy; Planta transgênica; Consumidor; Comunicação; Biossegurança.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1034461
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Consumer Attitudes Behind Organic Foods Perception: An Illustration in a Spanish Area. AgEcon
Robles, Rita Robles; Vannini, Luigi; de la Puente, Telesforo; Fernandez-Revuelta, Jose J..
The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in order to identify the factors that influence the demand. For this purpose, 130 surveys are conducted among consumers in a medium-sized city in Spain and processed using different statistical analysis, determining the level of knowledge about these products, consumer's shopping habits, and criteria, which support or dissuade the consumption of these products.
Tipo: Conference Paper or Presentation Palavras-chave: Organic food marketing; Consumer perception; Consumer attitudes; Food quality; Consumer/Household Economics; Q13.
Ano: 2005 URL: http://purl.umn.edu/24697
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Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania AgEcon
Mafuru, January M.; Norman, David W.; Fox, J.S.
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties are always lower than that of maize. In addition, maize based food is more acceptable to urban consumers than sorghum based food. In this study consumer evaluated quality attributes of sorghum ugali based on different varieties in order to determine marketing potential relating to the different improved sorghum varieties. A total of 231 consumers, randomly selected from urban and rural areas participated in a food panel to evaluate ugali prepared from five sorghum varieties (three improved, two local)....
Tipo: Conference Paper or Presentation Palavras-chave: Adoption; Consumer perception; Conjoint analysis; Sorghum varieties; Tanzania; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/52079
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Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation AgEcon
Chiodo, Emilio; Casolani, Nicola; Fantini, Andrea.
The paper analyses how different aspects connected with regulations can influence the consumers’ quality perception and the value that consumers attribute to the wine sector products. In particular, aspects concerning labelling and presentation of designations of origin, which, in turn, mirror different regulations of production methods, are considered. Consumers’ preference can allow enterprises to complying with more restrictive rules and sustain higher costs for differentiate their products and achieve higher quality. When choosing a product, consumers do not evaluate each single quality factor but the product as a whole, therefore the analysis has to be done with a methodology considering both the combination of all characteristics of the product, and...
Tipo: Conference Paper or Presentation Palavras-chave: Conjoint analysis; Designations of origin; Wine sector regulation; Consumer perception; Agricultural and Food Policy; Q 13; Q 18.
Ano: 2011 URL: http://purl.umn.edu/99590
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Factors Associated to Purchase of Quality-Labelled Beef AgEcon
Sepulveda, Wilmer S.; Maza Rubio, M.T.; Mantecon, Angel R..
The aim of the present study is to identify the factors associated to purchase of quality-labelled beef. For this purpose a total of 364 surveys were carried out on buyers of beef in three Spanish cities. The sample was divided into three groups of buyers according to the beef purchasing habits with a quality label. A logistic regression analysis was used to estimate the differences between groups. The results show the importance of the production region as a quality aspect. Income level, association of quality-labelled beef with “guarantee and tradition” aspects, purchasing frequency, place of purchase, production systems and lifestyles are all variables that enabled us to establish differences between groups.
Tipo: Conference Paper or Presentation Palavras-chave: Beef quality; Quality label; Consumer perception; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/43549
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Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them. Repositório Alice
GINON, E.; ARES, G.; LABOISSIÈRE, L. H. E. dos S.; BROUARD, J.; ISSANCHOU, S.; DELIZA, R..
bitstream/item/117355/1/1-s2.0-S096399691400252X-main.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Consumer perception; Logos; Organic wine; Sustainability; Wine; Percepção do consumidor; Vinho orgânico; Sustentabilidade.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
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Naturalness and Consumer Choices: The Case of Microfiltered Milk AgEcon
Coppola, Adele; Verneau, Fabio.
Food is a very sensitive area and the most intimate form of consumption. Consumer choice is known to be strongly affected by emotional factors usually not taken into account in economic analysis. At the same time it is clear that such emotional factors can affect consumer behaviour and market reactions above all when there are scandals and concerns. One of the emotional aspects that seems to dominate consumer behaviour in the food sector is so‐called magical thinking which leans on two different pillars: the contagion principle and the similarity principle. The contagion principle affects the concept of naturalness which, according to cognitive psychologists, is a key factor in determining consumer preferences. The main element stemming from this...
Tipo: Conference Paper or Presentation Palavras-chave: Food technology; Consumer perception; Contagion principle; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100468
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Perception and knowledge of veterinarians and pet storeowners about ectoparasitic control of cats and dogs: scenario in eight Brazilian states in 2003 and market evolution in the state of São Paulo in 2011 MV&Z
Oliveira, Ricardo Osorio de; Lestingi, Vinicius; Gastaldo, Felipe Lopes.
Veterinarians and Pet Store owners can influence the buying decision of veterinary products, and therefore it is important to know their knowledge about the products available in the market, as well as the key concepts relating to its use. The aim of this paper was the evaluation, in a broad sense, of the knowledge of these individuals about ectoparasitic control. During the year 2003, 202 interviews were conducted in eight Brazilian states (Rio Grande do Sul, Paraná, São Paulo, Rio de Janeiro, Minas Gerais, Mato Grosso do Sul, Goiás e Ceará): 97 of them with Veterinarians (Vets) and 105 with Pet Store Owners (PSO). In 2011, the same survey was conducted only, in the state of São Paulo where it was performed, 25 interviews with Vets and 27 with PSO. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pet market; Pharmaceutical industry; Flea infestations; Tick infestations; Consumer perception; Integrated control Animais de estimação; Indústria farmacêutica; Infestações por pulgas; Infestações por carrapatos; Percepção do consumidor; Controle integrado.
Ano: 2013 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/17371
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Perception of oyster-based products by French consumers: the effect of processing and role of social representations ArchiMer
Debucquet, Gervaise; Cornet, Josiane; Adam, Isabelle; Cardinal, Mireille.
The search for new markets in the seafood sector, associated with the question of the continuity of raw oyster consumption over generations can be an opportunity for processors to extend their ranges with oyster-based products. The twofold aim of this study was to evaluate the impact of processing and social representation on perception of oyster-based products by French consumers and to identify the best means of development in order to avoid possible failure in the market. Five products with different degrees of processing (cooked oysters in a half-shell, hot preparation for toast, potted oyster, oyster butter and oyster-based soup) were presented within focus groups and consumer tests, at home and in canteens with the staff of several companies in order...
Tipo: Text Palavras-chave: Oyster; Processing; Consumer perception; Disgust; Social representation.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00098/20945/18603.pdf
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Traceability perception of beef: a comparison between Spanish and Italian consumers AgEcon
Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel.
Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/10093
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Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies AgEcon
Caracciolo, Francesco; Coppola, Adele; Verneau, Fabio.
The main consumer trends in food sector are two: on the one hand there is a growing demand for modernity (functional foods, convenience foods, healthy foods such as low calories and low-sodium foods), on the other hand there is a increasing demands for naturalness (organic foods, natural foods, local products and typical products). Moreover, in recent years consumers’ fears of novel food technologies are well documented and several psychometric scales were tested for the analysis of consumer’s attitude towards new technology. Therefore the ability to identify population segments that have greater or lesser neophobia/neophilia, thus enabling identification of early adopters of innovative products, would be more and more useful. A survey which bore such...
Tipo: Presentation Palavras-chave: Food technology; Consumer perception; Psychometric scale; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies.
Ano: 2011 URL: http://purl.umn.edu/122005
Registros recuperados: 11
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