Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour AgEcon
Popovics, Anett.
The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the geographical origin, traditions and special features) may enhance traditional Hungarian and regional products’ competitiveness. Based on our survey’s questionnaire results (N = 425) (basic statistics, factor and cluster analysis) it can be proved that consumers are able to identify and appreciate Hungarian products. They also highly value traditional quality.
Tipo: Journal Article Palavras-chave: Traditional Hungarian products; Consumer survey; Reputation; Value added; Institutional and Behavioral Economics; Research Methods/ Statistical Methods.
Ano: 2007 URL: http://purl.umn.edu/107652
Imagem não selecionada

Imprime registro no formato completo
Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS AgEcon
Misra, Sukant K.; Fletcher, Stanley M.; Huang, Chung L..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Food safety; Irradiation; Consumer attitudes; Consumer survey; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25974
Imagem não selecionada

Imprime registro no formato completo
Quality Function Deployment (QFD) in the Spanish olive oil sector AgEcon
Erraach, Yamna; Sayadi, Samir; Parra-Lopez, Carlos.
Competitiveness and sustainability of the olive-oil sector are strongly associated with the satisfaction of customer demand and preferences towards quality, safety, and environmental issues. In product design and development, Quality Function Deployment (QFD) provides a comprehensive, systematic approach to ensure agrifood products meet or exceed customer expectations. QFD can be a powerful tool because it can reduce time to market, improve quality, and enhance customer satisfaction. Although QFD has been used in the food industry since 1987, no application has been found in the case of olive oil. In this study, after identifying customer needs or requirements of different attributes of quality olive oil, by a survey to 439 respondents to determine...
Tipo: Conference Paper or Presentation Palavras-chave: Olive-oil quality attributes; Consumer survey; Oleiculture; Quality function deployment; Agribusiness; Crop Production/Industries.
Ano: 2011 URL: http://purl.umn.edu/114340
Imagem não selecionada

Imprime registro no formato completo
The ideal table grapes for the Spanish market Rev. Bras. Frutic.
Piva,Cesar Rosso; Garcia,José Luis Lopez; Morgan,Wyn.
This paper seeks to explore a survey of consumers in Spain. The survey explores the attributes of quality that consumers are seeking and promotion of grapes via "quality" marks, which are indicators of possible ways to increase demand. The reason consumers are switching to other foods, such as dairy based snacks, is that grapes are not easy to eat, can be unreliable in terms of their quality attributes, and their price more variable. Consumers are also generally unaware of the marks quality currently used.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Table grapes; Consumer survey; Consumers' preferences; Quality attributes.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200023
Imagem não selecionada

Imprime registro no formato completo
Understanding Consumer’s Attitude on Fish Quality and Marketing Aspects in the Greek Market AgEcon
Batzios, Christos; Moutopoulos, D.K.; Siardos, G..
During the last decade the Greek fish market experienced significant changes affecting both the supply and the demand of fish. Fisheries have faced significant problems, such as overfishing and low productivity. Similarly, the undoubtedly rapid development of the aquaculture sector was followed by an intense competition and low prices for fish. On the other hand, the traditional Greek consumer’s attitude on fish products is rapidly changing mainly due to socio-economic factors. Within this framework, the consumers play a critical role that of being the link between supply and demand. Thus, the analysis of the consumer’s attitude concerning basic quality and marketing aspects on marine captured and farmed fish market could be a useful tool towards a more...
Tipo: Journal Article Palavras-chave: Fish market; Consumer survey; Fish marketing issues; Categorical regression; Consumer/Household Economics; Marketing.
Ano: 2005 URL: http://purl.umn.edu/44090
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional