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Agricultural Resources and Environmental Indicators, 2006 Edition AgEcon
Wiebe, Keith D.; Gollehon, Noel R..
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Tipo: Report Palavras-chave: ERS; AREI; Agricultural economics; Natural resources; Land; Land use; Land values; Land ownership; Water use; Irrigation; Water quality; Genetic resources; Biotechnology; Agricultural research; Agricultural productivity; Global resources; Soil conservation; Soil erosion; Pest management; Nutrient management; Animal agriculture; Organic agriculture; Conventional agriculture; Conservation policy; Land retirement; Working lands; Wetlands; Farmland protection; Environmental quality; Farm structure; Farm ownership; Farm management decisions; Farm business; Environmental Economics and Policy; Resource /Energy Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/7207
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ASPECTOS TEÓRICOS E PRÁTICOS ASSOCIADOS À DECISÃO DE USO DE AGROTÓXICOS: UMA ABORDAGEM INTEGRADA ENTRE A AGRICULTURA, MEIO AMBIENTE E SAÚDE PÚBLICA. AgEcon
Soares, Wagner Lopes; Porto, Marcelo Firpo De Souza.
O objetivo desse artigo é discutir o que leva o agricultor a aplicar ou não os agrotóxicos, bem como ressaltar quais são os elementos que estão por traz dessa decisão. O presente trabalho abordará o problema a partir de uma análise integrada entre agricultura, meio ambiente e saúde pública, estabelecendo elementos que dão legitimidade à agricultura sustentável como geradora de benefícios sociais, ambientais e econômicos vis-à-vis as técnicas da agricultura convencional com uso intensivo de agrotóxicos e geradoras de externalidades negativas. Para tal, lançamos mão de alguns dados e artigos da literatura específica que ilustram os aspectos teóricos aqui levantados. Com intuito de corroborar esses aspectos teóricos, processamos os microdados da Pesquisa de...
Tipo: Conference Paper or Presentation Palavras-chave: Agrotóxico; Intoxicação; Agricultura sustentável; Agricultura convencional; Pesticides; Poisoning; Sustainable agriculture; Conventional agriculture; Crop Production/Industries; Environmental Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/109672
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Assessment of the strategies of organic fruit production and fruit drying in Uganda JARTS
Chongtham, Iman Raj; University of Copenhagen, Faculty of Life Sciences, Department of Agriculture and Ecology, Denmark; Neergaard, Andreas de; University of Copenhagen, Faculty of Life Sciences, Department of Agriculture and Ecology, Denmark; Pillot, Didier; Institut des Régions Chaudes, Agrinatura, Montpellier SupAgro, France.
Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya). About 10% of the farmers in the two study areas were surveyed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultultural economics; Conventional agriculture; Decision; Dried fruits; Export; Household; Organic agriculture; Coffee husk.
Ano: 2010 URL: http://www.jarts.info/index.php/jarts/article/view/2010082734328
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Development, Diffusion and Impact of Conservation Farming in Zambia AgEcon
Haggblade, Steven; Tembo, Gelson.
The study reported in this paper measures differences in profitability between conservation farming (CF) practices and conventional agriculture by comparing the value of differential output with the differential input costs. The main objective is to address and fill several important knowledge gaps by investigating three key features of conservation farming in Zambia: 1) the process by which CF originated and spread; 2) the scale of CF adoption across household groups and regions; and 3) the impact of CF on crop output, input use, cost of production and farm income.
Tipo: Report Palavras-chave: Food security; Food policy; Conservation farming; Zambia; Conventional agriculture; Farm Management; Land Economics/Use; Q18.
Ano: 2003 URL: http://purl.umn.edu/54464
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Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs Ecology and Society
Kremen, Claire; University of California, Berkeley; ckremen@berkeley.edu; Miles, Albie; University of California, Berkeley; albiemiles@berkeley.edu.
Tipo: Peer-Reviewed Synthesis Palavras-chave: Agricultural food production; Agricultural intensification; Agrobiodiversity; Agroecology; Biodiversity; Conventional agriculture; Conventional farming systems; Diversified farming systems; Ecosystem services; Land-sharing; Land-sparing; Organic agriculture; Sustainable agriculture; Sustainable intensification.
Ano: 2012
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