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Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis AgEcon
Mangen, Marie-Josee J.; Havelaar, Arie H.; Nauta, Maarten J.; de Koeijer, Aline A.; de Wit, G. Ardine.
The aim of this study was the estimation of cost-utility of interventions to control Campylobacter contamination of broiler meat. The relative risk, the intervention costs, the disease burden (expressed in DALYs) and the costs-of-illness for the various interventions were necessary inputs for the cost-utility analysis. The cost-utility is expressed in net costs per reduced DALY. The most cost-effective interventions are: reduction of faeces leakage in the slaughter line and decontamination of the carcass by dipping in a chemical solution. Phage therapy might be another cost-effective intervention, depending on assumed costs/chicken. Irradiation is the most efficient intervention, but the least cost-effective.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Cost-utility; Disease burden; Campylobacter; Chicken meat; Food Consumption/Nutrition/Food Safety; D61; D81; I18.
Ano: 2005 URL: http://purl.umn.edu/24763
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