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Analysis of Country of Origin Labeling for Food Products in Taiwan Using Auction Experiment with Tasting AgEcon
Chern, Wen S.; Lin, Huei-Ching.
This study attempts to evaluate the economic benefits of the country of origin labeling (COOL) in Taiwan. A Vickrey second-price sealed-bid auction was conducted to estimate the consumer’s willingness to pay for Taiwan products vs. those from China and Vietnam. Our experiment was designed to investigate the impacts of product tasting on bidding behavior. The regression results show that tasting raised bids for Taiwan and China teas, but lowered bids for Vietnam tea. The econometric results show very high premiums for Taiwan products. Taiwanese consumers and food producers stand to benefit greatly with COOL.
Tipo: Conference Paper or Presentation Palavras-chave: Auction Experiment; Country of Origin Labeling; Tobit; Willingness to Pay; Bid Premium; Taiwan; China; Vietnam; Tea; Plum; Import; Food; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Research Methods/ Statistical Methods; Q13; D12..
Ano: 2011 URL: http://purl.umn.edu/103219
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MANAGING AN BORDER THREAT: BSE AND COOL EFFECTS ON THE CANADIAN BEEF INDUSTRY (TEACHING NOTE) AgEcon
Brewin, Derek G.; Carlberg, Jared G.; Rude, James.
Teaching Note for "Managing a Border Threat: BSE and COOL Effects on the Canadian Beef Industry" by Carlberg et al. Review of Agricultural Economics—Volume 31, Number 4—Pages 952–962. The note discusses BSE and COOL trade impact using three panel trade diagrams and reviews other policy options facing Canadian policy makers.
Tipo: Journal Article Palavras-chave: Trade; Teaching Case Study; Bovine Spongiform Encephalopathy; BSE; Country of Origin Labeling; COOL; International Relations/Trade; Marketing; Political Economy; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/90434
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Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information AgEcon
Wagstaff, James.
As evidenced by the recent release of a comprehensive Institute of Medicine report on seafood consumption and by the passage of the 2002 Farm Bill, it is clear that there is growing concern about the health benefits and risks of fish consumption. This research project was designed to analyze the seafood market in Amherst, Massachusetts, and, specifically, to explore the effectiveness of seafood product labeling provided by the largest retailers in the area. Studying the availability of seafood and the associated labeling practices reveals how the Amherst market meets the needs of different consumers. While each venue generally adheres to the regulatory requirements of seafood labeling, this research includes recommendations as to how the market might...
Tipo: Working or Discussion Paper Palavras-chave: Seafood; Country of Origin Labeling; Retail Availability; International Relations/Trade; Marketing; D12; L15; Q18.
Ano: 2007 URL: http://purl.umn.edu/7388
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