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A framework for selecting a suite of indicators for fisheries management ArchiMer
Rice, Jake; Rochet, Marie-joelle.
We develop a framework for the objective selection of a suite of indicators for use in fisheries management. The framework encompasses eight steps, and provides guidance on pitfalls to be avoided at each step. Step I identifies user groups and their needs, featuring the setting of operational objectives, and Step 2 identifies a corresponding list of candidate indicators. Step 3 assigns weights to nine screening criteria for the candidate indicators: concreteness, theoretical basis, public awareness, cost, measurement, historic data, sensitivity, responsiveness, and specificity. Step 4 scores the indicators against the criteria, and Step 5 summarizes the results. Steps 3-5 offer technical aspects on which guidance is provided, including scoring standards...
Tipo: Text Palavras-chave: Scoring; Objectives; Indicators; Guidelines; Framework; Ecosystem; Criteria.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/publication-484.pdf
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A framework to evaluate land degradation and restoration responses for improved planning and decision-making. Repositório Alice
PANDIT, R.; PARROTTA, J. A.; CHAUDHARY, A. K.; KARLEN, D. L.; VIEIRA, D. L. M.; ANKER, Y.; CHEN, R.; MORRIS, J.; HARRIS, J.; NTSHOTSHO, P..
bitstream/item/212992/1/A-framework-to-evaluate-land-degradation-and-restoration-responses-for-improved-planning-and-decision-making.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Forestland; Evaluation framework; Criteria; IPBES; Restoration outcomes; Community forestry; Nepal.
Ano: 2020 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122303
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Criteria for the Extraction of Fish Oil CIGR Journal
BAKO, TANKO; VICTOR, UMOGBAI I; J, AWULU O.
The effect of pre-treatment of mackery (Scomber scombrus) on oil recovery and quality was investigated. Fish oil was extracted using the screw expeller press after heat pre-treatment of the fish sample. The effect of cooking temperatures and cooking times was evaluated. It was observed that the oil yield has a positive relationship with cooking temperature. The oil yield increased with increasing cooking temperature at all the cooking times investigated and also increased with increasing cooking time from 5-15 minutes and then decreased for 20 minutes cooking time at all the cooking temperatures investigated. The results revealed that a highest yield of 22.8 % was obtained when the fish was treated at 90 0C cooking temperature for 15 minutes. The lowest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Criteria; Fish Oil; Pre-treatment; Extraction; Oil yield.
Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4021
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On-farm broiler welfare assessment and associated training Rev. Bras. Ciênc. Avic.
Butterworth,A.
Around the world, people who care for animals as stock keepers, stockmen, farmers, producers are placed in a position where they can greatly influence the quality of life of the animals they manage. This is particularly true in broiler chickens, where large numbers of animals can be cared for by comparatively small numbers of people. There is an international progression to start to assess poultry welfare on farm by looking at the animals themselves using (Animal Based Measures ABMs) rather than by looking exclusively at the resources provided (space, light heat, litter material - Resource Based Measures RBM's). In general, the areas being assessed are: Are the animals properly fed and supplied with water? Are the animals properly housed? Are the animals...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry assessment; Farm assessment; Welfare Quality protocol; Animal based measures; Outcome based measures; Resource based measures; Welfare score; Aggregation; Management support; Principles; Criteria.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200001
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