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Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 AgEcon
Wells, Hodan Farah; Buzby, Jean C..
This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. In order to meet them, Americans would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and lowfat milk and milk...
Tipo: Report Palavras-chave: Agriculture; Added fats and oils; Added sugars and sweeteners; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Eggs; Food; Food consumption; Fruits; Meat; MyPyramid Food Guidance System; Nutrients; Grains; Nuts; Vegetables.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/58641
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Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture AgEcon
Young, C. Edwin; Kantor, Linda Scott.
Recent studies show that average diets differ considerably from Food Guide Pyramid recommendations. The gap between current consumption and recommendations is particularly large for caloric sweeteners, fats and oils, fruits, and certain vegetables, notably dark-green leafy and deep-yellow vegetables, and dry beans, peas, and lentils. The change in food consumption needed to meet Food Guide Pyramid serving recommendations will result in adjustments in U.S. agricultural production, trade, nonfood uses, and prices. The net adjustment in crop acreage is projected to be relatively small, about 2 percent of total cropland in 1991-95. However, this small net adjustment masks larger anticipated changes for some sectors, particularly sweeteners, fats and oils, and...
Tipo: Report Palavras-chave: Food; Food consumption; Food Guide Pyramid; Crop production; Commodity prices; Trade; Dietary recommendations; 1996 Farm Act; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/34071
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Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines AgEcon
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary.
To help Americans meet nutritional requirements while staying within caloric recommendations, the 2005 Dietary Guidelines for Americans encourage consumption of fruits, vegetables, whole-grain products, and fat-free or low-fat milk or milk products. This report provides one view of the potential implications for U.S. agriculture if Americans changed their current consumption patterns to meet some of those guidelines. For Americans to meet the fruit, vegetable, and whole-grain recommendations, domestic crop acreage would need to increase by an estimated 7.4 million harvested acres, or 1.7 percent of total U.S. cropland in 2002. To meet the dairy guidelines, consumption of milk and milk products would have to increase by 66 percent; an increase of that...
Tipo: Report Palavras-chave: Agriculture; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Food; Food consumption; Food production; Fruit; MyPyramid Food Guidance System; Vegetables; Whole grains; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7230
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