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| Registros recuperados: 12 | |
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| Lima, Michele Bernardino; Universidade Federal Rural de Pernambuco; Rabello, Carlos Bôa-Viagem; Universidade Federal Rural de Pernambuco; Silva, Edney Pereira da; Universidade Estadual Paulista - Campus Jaboticabal; Lima, Rodrigo Barbosa; Universidade Federal da Paraíba; Arruda, Emmanuele Maria Florêncio de; Universidade Federal Rural de Pernambuco; Albino, Luiz Fernando Teixeira; Universidade Federal de Viçosa. |
| The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20,... |
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Palavras-chave: 5.04.03.02-8 corn coproducts; Digestible energy; Fat; Ileum; Partial collection. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11812 |
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| Corassa,Anderson; Stuani,Jessika Lucia; Ton,Ana Paula Silva; Kiefer,Charles; Sbardella,Maicon; Brito,Claudson Oliveira; Amorim,Alessandro Borges; Gonçalves,Diésica Bianca Coelho. |
| ABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg−1 corn DDGS or sorghum DDGS; and RD with 400 g kg−1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; DDGS; Digestible energy; Metabolizable energy. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100526 |
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| Quijada,Roberto P; Hodgkinson,Suzanne M. |
| The growth rate of farmed European wild boars (Sus scrofa L.) is perceived to be very slow. However, there is no available information on the genetic potential of these animals in terms of potential lean tissue growth.The aim of the study was to determine the maximum capacity for protein deposition (operational PDmax) in wild boars under controlled environmental conditions. Four diets were formulated containing different levels of digestible energy (DE): 2.2, 2.4, 2.6, and 2.8 Mcal DE kg-1. All of the diets contained at least 5 g lysine per Mcal DE. Twenty purebred wild boars from a commercial farm of the same age (± 4 d) and with an initial liveweight of 27 ± 0.50 kg (mean ± standard error of the mean) were used in the study. At the beginning of the study... |
| Tipo: Journal article |
Palavras-chave: Protein deposition; Digestible energy; Wild boar. |
| Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200020 |
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| Boujard, Thierry; Gelineau, Anne; Coves, Denis; Corraze, Genevieve; Dutto, Gilbert; Gasset, Eric; Kaushik, Sadasivam. |
| Three practical isoproteic (54% protein) diets were formulated to contain graded levels of crude fat (diet L: 10%, diet M: 20% and diet H: 30%). Each diet was assigned unrestrictedly to three and restrictedly to two replicate groups of fish (IBW 243 g). In unrestricted groups, increasing the dietary lipid level led to a significant decrease in voluntary feed intake without affecting growth rate. In the feed-restricted groups, daily growth rates increased with increasing dietary fat levels. There was a significant and inverse effect of the dietary fat content on whole body moisture and fat levels, with highest lipid (ca. 20%) and lowest moisture (ca. 58%) contents in sea bass fed diet containing the highest lipid level; muscle lipid concentration was... |
| Tipo: Text |
Palavras-chave: Phosphorus excretion; Feed intake; Lipid; Digestible energy; European sea bass; Dicentrarchus labrax. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-392.pdf |
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| LOPES, H. O. da S.; LEITE, G. G.; PEREIRA, E. A.; PEREIRA, G.; SOARES, W. V.. |
| Este trabalho foi realizado pela Embrapa Cerrados em uma fazenda particular, objetivando desenvolver estrategias de suplementacao alimentar de bovinos com Misturas Multiplas. Utilizou-se a ureia como substituto da proteina natural e o milho, como fonte de energia, em B. brizantha cv. Marandu, estabelecida em um Latossolo Vermelho-Escuro, textura argilosa. O experimento foi conduzido durante a seca de 1997 e durou 84 dias. Empregou-se 160 novilho Nelore, com peso medio de 175 kg arranjados em sistemas de pastejo continuo em quatro pastos, em delineamento experimental completamente casualizado, com quatro tratamentos: 1- Sal mineralizado com 38% de superfosfato triplo (Testemunha); 2- Milho triturado 30%, farelo de soja 15%, ureia 10%, sal mineralizado 35%,... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: PABOV200; Energia digestivel; Bovine; Protein; Mineral suplement; Bovino: Suplemento alimentar.; Bovino; Cerrado; Forragem; Pastagem; Proteína; Suplemento Alimentar; Suplemento Mineral.; Forage.; Digestible energy. |
| Ano: 2001 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567086 |
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| Registros recuperados: 12 | |
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