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Biological functions and metabolism of oleoylethanolamide Inra
Thabuis, C.; Tissot-Favre, D.; Bezelgues, J.B.; Martin, J.C.; Cruz-Hernandez, C.; Dionisi, F.; Destaillats, F..
Tipo: Journal Article Palavras-chave: METABOLISME DU GLUCOSE; REGULATION ALIMENTAIRE N-ACYL FATTY ACID ETHANOLAMINE; BIOMARKER; FOOD INTAKE; FOOD CONSUMPTION REGULATION; OLEOYLETHANOLAMIDE; ENERGY METABOLISM; LIPID METABOLISM; OEA.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ad284b14&uri=/notices/prodinra1/2008/09/
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Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity Inra
Tardy, A.L.; Giraudet, C.; Rousset, P.; Rigaudière, J.P.; Laillet, B.; Chalançon, S.; Salles, J.; Loreau, O.; Chardigny, J.M.; Morio, B..
Epidemiological studies suggest that chronic consumption of trans MUFA may alter muscle insulin sensitivity. The major sources of dietary trans MUFA (dairy fat vs. industrially hydrogenated oils) have different isomeric profiles and thus probably different metabolic consequences. These effects may involve alterations in muscle mitochondrial oxidative capacity, which may in turn promote insulin resistance if fatty acid oxidation is reduced. We report that in Wistar rats, an 8 week diet enriched (4% of energy intake) in either dairy, industrial, or control MUFA did not alter insulin and glucose responses to an intraperitoneal glucose tolerance test (1g/kg). In C2C12 myotubes, vaccenic and elaidic acids did not modify insulin sensitivity compared with oleic...
Tipo: Journal Article Palavras-chave: MATIERE GRASSE ALIMENTAIRE; HUILE HYDROGENEE NUTRITION; DIABETE; LIPID METABOLISM; ENERGY METABOLISM; DAIRY FAT; HYDROGENATED OIL.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2009d56f671b&uri=/notices/prodinra1/2010/09/
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