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Alternative food networks and new producer-consumer relations in France and in Brazil. Repositório Alice
DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de.
Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive and qualitative research about 20 cases (qualitative interviews), selected with stakeholders (farmers, traders, consumers and food experts) in France and Southern Brazil. A typology about the characteristics and organization to short circuits trade is provided. The results show that alternative food networks are very diverse and dynamic, being a social, economic and environmental option to family farming, strengthening local markets and reconnecting producers and consumers. In these countries, the successful initiatives of alternative networks occur in places...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Mercados Locais; Alimentos Orgânicos; Agroecologia; Comércio Justo; Agricultura orgânica; Comercialização; Consumidor; Produtor; Organic foods; Commercialization; Consomers (people); Growers; Local food systems; Fair Trade; Agroecology.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1061686
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Consumer Preferences for Organic and Fair Trade Chocolate: Implications for Sustainable Agriculture in the Developing World AgEcon
Conner, David S.; Mabaya, Edward T..
This paper examines results of a consumer survey measuring consumer awareness and attitudes concerning two labels, certified organic and certified Fair Trade. These labels provide information about the social, economic and environmental sustainability of the production and marketing practices of goods imported from the developing world. Conjoint analysis is used to measure how consumers value organic and fair trade compared to other attributes like price. Results indicate favorable attitudes and value placed on these the sustainable attributes, and imply a role for these labels to provide incentives for the adoption of more sustainable practices.
Tipo: Working Paper Palavras-chave: Conjoint analysis; Fair Trade; Organic; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/121061
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Die Nachfrage nach Fair-Trade-Produkten in Deutschland - Eine empirische Untersuchung unter Berücksichtigung von Präferenzen für Bio-Produkte AgEcon
Henseleit, Meike.
Der folgende Beitrag befasst sich mit der Nachfrage nach Fair-Trade-Produkten in Deutschland unter besonderer Betrachtung der Mehrzahlungsbereitschaft für Produkte mit dem Fair-Trade-Logo. Empirisch untersucht wurde dies unter Anwendung eines Experiments im Rahmen einer Konsumentenbefragung, in dem das Wahlverhalten und die Zahlungsbereitschaft für Schokolade mit unterschiedlichen Herstellungsstandards erfasst wurden. Ziel war es, einen Eindruck davon zu bekommen, in wieweit Verbraucher sich in ihrer Nachfrage hinsichtlich von Bio- und Fair-Trade-Produkten unterscheiden, welchen Wert Produkte mit beiderlei Kennzeichen haben und welche Gründe hierfür jeweils eine Rolle spielen. Mit Hilfe inferenz- und kausalanalytischer Methoden wurden Einflussfaktoren der...
Tipo: Conference Paper or Presentation Palavras-chave: Fair Trade; Bio; Schokolade; Empirische Erhebung; Zahlungsbereitschaft; Fair trade; Organic; Chocolate; Survey; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/114495
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EFEITO DO FAIR TRADE NA COOPERATVA DE AGRICULTORES FAMILIARES DE CAFÉ DE POÇO FUNDO, MG AgEcon
Oliveira, Renato Ferreira de; Araujo, Uajara Pessoa; Santos, Antonio Carlos dos.
Fair trade is a commercial practice that aims to help small farmers in underdeveloped countries through mechanisms that can modify the supply chain. This paper, through exploratory, quantitative and transversal research, tries to investigate this structuring effect of fair trade on the productive nodule of the chain, examining the cohesion caused by this intervention on a small Cooperative of Coffee Family Farmers (organic and conventional SAT-no agro toxic substances used in production) in Poço Fundo in the state of Minas Gerais. The social network and supply chain perspectives, suported by Granovetter’s embeddeness theory, were used to analyze the information surveyed. Although a high degree of cohesion was observed, there were also some hints of...
Tipo: Journal Article Palavras-chave: Fair Trade; Organic coffee; Supply chain; Networks; Agribusiness; Agricultural Finance.
Ano: 2008 URL: http://purl.umn.edu/60705
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Global Fair Trade Innovations: Trends 1999-2011 AgEcon
Marconi, Nicholas G.; DiMarcello, Nicholas, III; Hooker, Neal H..
The global Fair Trade market has experienced substantial growth over the past 13 years, as measured by both share and number of innovations. This has developed into a new worldwide market segment, and has helped improve the lives of hundreds of thousands of people. This report compiles data from Mintel’s Global New Product Database (www.gnpd.com), which records food, beverage, health and beauty products launched throughout the world. The company archives extensive information about each product, permitting users to explore emerging marketing strategies. From 1999 through 2011, GNPD recorded 4,465 Fair Trade innovations. These products were sold in over 40 countries. This paper provides a descriptive and comparative statistical analysis of Fair Trade trends...
Tipo: Presentation Palavras-chave: Fair Trade; Third party certifiers; Organic; Food Consumption/Nutrition/Food Safety; F13; F16; F18.
Ano: 2012 URL: http://purl.umn.edu/123530
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Guaranteed Minimum Price Contracts for Some, an Insurance for Others? AgEcon
Chambolle, Claire; Poret, Sylvaine.
This paper analyzes the impact of guaranteed minimum price contracts between sub-groups of farmers and a fair trade manufacturer on the spot market price. We focus on the fair trade concept in the coffee supply chain as an example. We analyze a three level vertical chain gathering perfectly competitive farmers upstream who offer their raw product to manufacturers who then sell finished products to a downstream retailer. Without fair trade, all the raw product is sold on the spot market. When a sub-group of farmers benefit from a guaranteed minimum price contract offered by a fair trade certifier, we show that farmers outside of this fair trade agreement may also benefit from a higher spot market price in cases of a limited overproduction.
Tipo: Conference Paper or Presentation Palavras-chave: Guaranteed Minimum Price Contracts; Fair Trade; Vertical Chain.; Demand and Price Analysis; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/44134
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Label Performance and the Willingness to Pay for Fair Trade Coffee: A Cross-National Perspective AgEcon
Basu, Arnab K.; Hicks, Robert L..
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers’ willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information regarding hypothetical benefits of the Fair Trade Coffee program on its intended beneficiaries on the production side (the revenue gains to participating marginal farmers (scope of the program)), and using stated preference conjoint methods test how this performance criterion relates to the willingness to pay for Fair Trade Coffee. Our empirical results identify a “threshold'' property of performance-based labels. In effect, the willingness-to-pay for performance-based...
Tipo: Working or Discussion Paper Palavras-chave: Fair Trade; Labeling program; Consumer; Consumer/Household Economics; International Relations/Trade; F13; E21.
Ano: 2008 URL: http://purl.umn.edu/44336
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Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof AgEcon
Langen, Nina; Grebitus, Carola; Hartmann, Monika.
Tipo: Conference Paper or Presentation Palavras-chave: Auctions; Coffee; Fair Trade; Organic; Cause-related marketing; Agribusiness; Consumer/Household Economics; Marketing.
Ano: 2010 URL: http://purl.umn.edu/61484
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Organic farming and fair trade in developing country as a new agribusiness paradigm: Evidence from Mali AgEcon
Sinaba, Famory; Dessein, Joost; Lauwers, Ludwig H.; Bastiaensen, Johan; Teme, Bino.
Organic farming and fair trade certified chains have emerged in West-Africa since the 1990s in answer to new alternative markets in developed countries. These chains, involving actors from North and South, are seen as an opportunity to sustainably valorise the small peasants agriculture in Africa and include the smallholders in global markets. Certification and labelling systems accompany these chains in developed countries. The aim of this article is to analyze the challenges for smallholders of this new North- South trade regime established by certificates and labels. This article uses the theory of Global Value Chains as theoretical framework. The empirical framework consists of four cases (organic sesame; organic- fair sesame; fair cotton and...
Tipo: Conference Paper or Presentation Palavras-chave: Organic farming; Fair Trade; Smallholders; North-South trade; Certificates; Labels; Global markets; Value chains; Certification scheme; Local institution; Agribusiness; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/116006
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Relationship between ethics and Fair Trade supply chain organisation and performance: the case of Italian Alternative Trade Organisations (ATO’s) AgEcon
Zanasi, Cesare; Paluan, Lorenzo.
Fair Trade related import from developing countries is quickly growing although it still represents a small share of the total import. Its influence on the development of rural areas in developing countries is related to both quantitative growth and the respect of its ethical code. Large food multi-national companies are increasingly interested in Fair Trade; part of the Fair Trade movement considers the risk of a related loss in the products’ identity; others consider the refusal of a more "professional" approach to Fair Trade management as a constraint to its growth. This debate is particularly felt in Italy. The goal of this paper is to evaluate how the most important Italian Fair Trade importers (ATO’s) business models influenced their growth...
Tipo: Conference Paper or Presentation Palavras-chave: Fair Trade; Logistics; Alternative Trade Organisations; Agribusiness; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/7889
Registros recuperados: 10
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