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A brief review of nutritional studies for Penaeus monodon ArchiMer
Liao, I; Liu, F.
In order to develop effective formulated for Penaeus monodon , sufficient information is needed on its nutritional requirements. Unfortunately, research on this area has been very limited. This paper outlines the results of such research. Since data on the nutritional requirements of P. japonicus are relatively well established, some of these data are also reviewed in this paper and are used as a basis for assessing the nutritional requirements of P. monodon . Protein, lipid, carbohydrate, mineral and vitamin requirements are evaluated from the parameters of growth survival and feed efficiency. Studies on the effects of enzymes and the development of microparticulate diet for larvae are also summarized.
Tipo: Text Palavras-chave: Penaeus monodon; Pond culture; Shrimp culture; Amino acids; Fatty acids; Marine crustaceans; Diets; Enzymes; Feed efficiency; Survival; Growth; Vitamins; Carbohydrates; Lipids; Proteins.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1471.pdf
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A comparison of the trophic ecology of Beaufort Sea Gadidae using fatty acids and stable isotopes ArchiMer
Brewster, J. D.; Giraldo, Carolina; Choy, E. S.; Macphee, S. A.; Hoover, C.; Lynn, B.; Mcnicholl, D. G.; Majewski, A.; Rosenberg, B.; Power, M.; Reist, J. D.; Loseto, L. L..
Polar cod (Boreogadus saida) is one of the most studied Arctic marine fishes given its circumpolar distribution and centralised role in the Arctic marine food web. In contrast, relatively little is known about two other Arctic Gadidae: saffron cod (Eleginus gracilis) and Greenland cod (Gadus ogac). Climate change is expected to have an effect on sea ice-associated species, such as polar cod, but due to our lack of knowledge of other arctic gadid species it remains unclear how climate change will impact them and their interactions within the arctic marine ecosystem. Here, we explored the ecology of three Arctic Gadidae that co-occur in the Canadian Beaufort Sea. Stable isotope (SI) (niche overlap) and fatty acid (FA) (correspondence analysis and linear...
Tipo: Text Palavras-chave: Niche overlap; Fatty acids; Stable isotopes; Beaufort Sea; Cod.
Ano: 2018 URL: http://archimer.ifremer.fr/doc/00397/50797/54141.pdf
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Acaricidal activity of palm oil on Aceria guerreronis (Acari:Eriophyidae) and a nontarget predator. Repositório Alice
FREITAS, G. S. de; SENA FILHO, J. G. de; SARAIVA, W. V. A.; VIEIRA, I. G.; OLIVEIRA, E. E.; TEODORO, A. V..
The coconut mite,Aceria guerreronisKeifer (Acari: Eriophyidae), is a severe andubiquitous pest of coconut plantations worldwide. Vegetable oils contain fatty acids that areactive against a variety of agricultural pests; however, little is known about their efficiency incontrollingA. guerreronisas well as their adverse effects on its natural enemies. Here, weassessed the chemical profile of palm oil as well as its toxicity and repellence to bothA.guerreronisandTyphlodromus ornatusDenmark and Muma (Acari: Phytoseiidae), a naturalenemy of the pest. Oleic, palmitic, and linoleic acids accounted for over 85% of palm oil fattyacid composition. Also, palm oil was approximately 4-fold more toxic to the coconut mite thanto its predator. Furthermore, the lethal...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Coco; Ácaro; Praga de Planta; Controle Biológico; Óleo Vegetal; Coconuts; Fatty acids; Plant pests.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114018
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Adaptations biochimiques intestinales chez la truite: Influence de l'aliment et de la salinite sur quelques proprietes membranaires ArchiMer
Leray, C.
The authors report the results of physiological and biochemical experiments which confirm the important role player by fish (Salmo gairdneri ) intestinal mucosa in their osmoregulatory process. The ability of the dietary lipids to modulate this function is described. It was demonstrated that the ionic apical permeability of the enterocytes are related to their membrane lipid composition. The importance of the essential fatty acids is emphasized. The time course changes of the apical permeability are of value in improving sea water adaptation, similar conclusions are reported for Nacl supplementation.
Tipo: Text Palavras-chave: Salmonidae; Pisces; Biological membranes; Fatty acids; Diets; Osmotic adaptations; Biochemical phenomena; Intestines; Lipids; Nutrition; Salinity effects; Euryhalinity; Osmoregulation.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1249.pdf
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Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers Anais da ABC (AABC)
BIANCHI,ANDERSON E.; SILVA,ALEKSANDRO S. DA; BIAZUS,ANGELISA H.; RICHARDS,NEILA S.P.S.; PELLEGRINI,LUIS G.; BALDISSERA,MATHEUS D.; MACEDO,VICENTE P.; SILVEIRA,ANDRÉ L.F. DA.
ABSTRACT The aim of this study was to modify the fatty acid profile of yogurt from sheep milk by the inclusion of different concentrations of palm oil into their diet. Thus, thirty-six sheep during lactation were separated in four groups with nine animals each, as described below: the group T0 (0%); the group T2 (inclusion of 2% of palm oil); the group T4 (inclusion of 4% of palm oil) and the group T6 (inclusion of 6% of palm oil). After 60 days of the supplementation, milk samples were collected and yogurt was produced, which was evaluated regarding the concentration of saturated fatty acids (SFA), monounsaturated fatty acids (MFA), and polyunsaturated fatty acids (PFA). A significant reduction (p<0.05) in most SFA and a significant increase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Palm oil; Sheep; Yogurt.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502471
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Advances in the enrichment of rotifers and <i>Artemia</i> as food sources in marine larviculture OMA
Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P..
A summary is given of experiments conducted regarding the enrichment of rotifers and <i>Artemia</i> for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880
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Análise da mutação não sinônima g.10329T>C do gene SCD1 associado ao perfil lipídico da carne em raças bovinas. Repositório Alice
SILVA, T. G. da; WALKDER, C. C.; FEIJÓ, G. L. D.; MORAIS, M. da G.; EGITO, A. A. do.
bitstream/item/166471/1/Analise-da-mutacao-nao-sinonima.pdf
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Raças localmente adaptadas; Acido graxo; Carne; Qualidade; Melhoramento genético animal; Bovino de corte; Fatty acids; Meat quality; Beef catle.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079275
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Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed Ciênc. Tecnol. Aliment.
COTTICA,Solange Maria; AMADO,Daieni Alves Vieira; AGUIAR,Silvia Cristina de; BOEING,Joana Schuelter; FRANCO,Selma Lucia; ZEOULA,Lucia Maria; VISENTAINER,Jesuí Vergílio.
Abstract The presence of PUFA (polyunsaturated fatty acids) in cow milk, including conjugated linoleic acids (CLA) isomers, makes milk susceptible to lipid oxidation, and may lead to the formation of volatile products responsible for a rancid smell. Consequently, including natural antioxidants in the diet of dairy cattle can assist in preventing lipid oxidation. In this study, soybean oil (a source of PUFA) and different ethanolic extracts of Brazilian propolis were included in the cows' feed, and the antioxidant activity and lipid oxidation of the animals' milk was assessed. Antioxidant activity was analyzed using the DPPH method, potassium ferricyanide reduction and chelating ability. Total phenolic compounds and flavonoids were also determined. Lipid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Natural additive; Dairy product; Phenolic compounds; Fatty acids; Aldehydes.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200467
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Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes Ciênc. Tecnol. Aliment.
MENEZES,Evandro Galvão Tavares; OLIVEIRA,Érica Resende; CARVALHO,Gabriel Ribeiro; GUIMARÃES,Isabela Costa; QUEIROZ,Fabiana.
Abstract Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composition (proximate analysis, mineral profile, pectic substances, carbohydrates), fatty acid profile, and bioactive compounds of two major exotic fruit wastes (seeds), marolo and soursop, largely found in one of the richest Brazilian biomes, the Savannah. Soursop and marolo seeds showed significant fat (295.1 and 311.3 g kg-1 d.b., respectively), protein (149.9 and 188.7 g kg-1 d.b., respectively), and fiber (426.7 and 351.1 g kg-1 d.b., respectively) contents. Marolo seeds were found to be the richest in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Araticum; Bioactives; Fatty acids; Food residues; Soursop.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600662
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Assimilation of shrimp farm sediment by Holothuria scabra : a coupled fatty acid and stable isotope approach ArchiMer
Mathieu-resuge, Margaux; Le Grand, Fabienne; Schaal, Gauthier; Kraffe, Edouard; Lorrain, Anne; Letourneur, Yves; Lemonnier, Hugues; Benoît, Julie; Hochard, Sébastien.
Deposit-feeding sea cucumbers are efficient nutrient recyclers and have the potential to contribute to the limitation of organic matter load in polyculture or integrated aquaculture systems. Assessing how they assimilate organic matter originating from other farmed species is therefore important for the development of such multi-species farming systems. Here, a coupled stable isotope − fatty acid approach was used to characterize the assimilation of organic matter from shrimp (Penaeus stylirostris) farming by Holothuria scabra in an experimental culture system. H. scabra were reared in mesocosms on shrimp farming-originating sediment with and without additional food sources (maize and fish meals). Although fatty acid results did indicate that...
Tipo: Text Palavras-chave: Fatty acids; Stable isotopes; Rotational co-culture; Shrimp-farming; Holothurid.
Ano: 2020 URL: https://archimer.ifremer.fr/doc/00624/73589/73023.pdf
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Bacterial colonization of winter flounder Pseudopleuronectes americanus fed live feed enriched with three different commercial diets ArchiMer
Seychelles, L. H.; Audet, C.; Tremblay, R.; Lemarchand, K.; Pernet, Fabrice.
The proliferation of bacteria in intensive aquaculture systems may be responsible for poor growth and mass mortality of marine fish larvae. Essential fatty acids provided in the diet could protect larvae by modulation of the immune response via arachidonic acid (AA) and eicosapentaenoic acid (EPA). Winter flounder Pseudopleuronectes americanus larvae were fed rotifers Brachionus plicatilis enriched with three commercial diets containing different fatty acid profiles. Bacterial colonization on the gills and skin and in the intestinal lumen was evaluated at the end of the rotifer feeding period (day 26), and growth was surveyed until metamorphosis. At 26 days post hatching, larvae fed rotifers containing the higher AA content and with a higher...
Tipo: Text Palavras-chave: Bacteria; Colonization; Fatty acids; Live feed; Winter flounder.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00031/14273/12399.pdf
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Beef burgers patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects IPB - Escola Superior Agrária
Barros, Lillian; Barreira, João C.M.; Grangeia, Cátia; Batista, Cátia; Cadavez, Vasco A.P.; Ferreira, Isabel C.F.R..
The objective of this study was to analyse the lipid peroxidation inhibition in beef burgers after incorporation of Boletus edulis extracts in different concentrations. Beef burgers samples were stored for 8 days, and chemical and nutritional parameters, including the profile in free fatty acids, were evaluated. Furthermore, the inhibition of thiobarbituric acid reactive substances (TBARS) formation, free radical scavenging activity and reducing power were determined. Polyunsaturated fatty acids arachidonic (C20:4n6) and cis-5,8,11,14,17-eicosapentaenoic (C20:5n3) acids were protected in the presence of mushroom extract. The antioxidant potential increased with the amount of extract added to beef burgers, giving higher radical scavenging properties and...
Tipo: Article Palavras-chave: Beef burgers; Boletus edulis; Lipid peroxidation; Antioxidant effects; Fatty acids.
Ano: 2011 URL: http://hdl.handle.net/10198/6233
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Beetle (Ulomoides dermestoides) fat improves diabetes: effect on liver and pancreatic architecture and on PPARγ expression BJMBR
Jasso-Villagomez,E.I.; Garcia-Lorenzana,M.; Almanza-Perez,J.C.; Fortis-Barrera,M.A.; Blancas-Flores,G.; Roman-Ramos,R.; Prado-Barragan,L.A.; Alarcon-Aguilar,F.J..
Ulomoides dermestoides is a beetle traditionally consumed to treat diabetes. In this study, we performed a composition analysis of U. dermestoides to obtain the principal fractions, which were used to assess the effect on glycemia, liver and pancreatic architecture, and PPARγ and GLUT4 expression. Normal mice and alloxan-induced diabetic mice were administered fractions of chitin, protein or fat, and the acute hypoglycemic effect was evaluated. A subacute study involving daily administration of these fractions to diabetic mice was also performed over 30 days, after which the liver and pancreas were processed by conventional histological techniques and stained with hematoxylin and eosin to evaluate morphological changes. The most active fraction, the fat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diabetes; Ulomoides dermestoides; Hypoglycemic agent; Insulin-sensitizing agent; Fatty acids; PPARγ.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000600606
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Bioactive Compounds and Antioxidant Activity in Leaves of Endemic and Native Isatis spp in Turkey BABT
Comlekcioglu,Nazan.
Abstract This study was undertaken to evaluate the health-promoting potentials of Isatis aucherii, Isatis buschiana, Isatis candolleana, Isatis tinctoria subsp. corymbosa and Isatis tinctoria. I. aucherii and I. candolleana are endemic, I. buschiana, I. tinctoria subsp. corymbosa are native in Turkey. While I. tinctoria is a well studied species, there is insufficient information about other endemic and native species. Therefore, this study is focused to reveal the bioactive compounds of poorly studied endemic and native species. In this context, protein, ash, glucosinolates, fatty acids, total phenolic and flavonoid content, and antioxidant activities were determined in leaf extracts. The highest protein and fatty oil contents were observed in I....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Fatty acids; Flavonoid; Glucosinolate; Isatis; Phenolic.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100411
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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars IPB - Escola Superior Agrária
Pereira, J.A.; Oliveira, I.; Sousa, A.; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M..
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720 kcal per 100 g of fruits. Linoleic acid was the major fatty acid reaching the maximum value of 60.30% (cv. Lara) followed by oleic, linolenic and palmitic acids. The aqueous extracts of walnut cultivars were investigated by the reducing power assay, the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals and b-carotene linoleate model system. All the walnut extracts exhibited...
Tipo: Article Palavras-chave: Juglans regia L.; Fatty acids; Nutritional value; Antioxidant properties; Antimicrobial activity.
Ano: 2008 URL: http://hdl.handle.net/10198/778
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Biochemical and seminal parameters of lambs fed palm kernel cake under grazing system R. Bras. Zootec.
Mugabe,Lopes César; Bagaldo,Adriana Regina; Barbosa,Larissa Pires; Araújo,Fabiana Lana de; Oliveira,Bruna Yasnaia de Souza; Silva,Rosani Valéria Marcelina Matoso; Oliveira,Ronaldo Lopes; Pinheiro,Emmanuel Emydio Gomes.
ABSTRACT This study aimed to assess the effects of palm kernel cake on semen quality and biochemical parameters of Santa Inês lambs. A total of 40 animals with 24.10±2.72 kg body weight and five months old were assigned in a completely randomized design into four groups and 10 replicates. The animals were subjected to four levels of palm kernel cake (0, 15, 30, and 45%) based on dry matter. The trial lasted 90 days foregone by 15 days for adaptation. Blood samples were collected every 45 days from jugular vein using vacuum tubes without anticoagulant. Total serum cholesterol, triglycerides, high-density lipoprotein, low-density lipoprotein, and very-low-density lipoprotein were assessed. Once the animals reached puberty at a mean age of 225 days, the semen...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Animal breeding; Fatty acids; Small ruminants.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000800670
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Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae ArchiMer
Cardona, Emilie; Lorgeoux, Benedicte; Chim, Liet; Goguenheim, Jean; Le Delliou, Herve; Cahu, Chantal.
The aim of this study was to determine biofloc contributions to the antioxidant status and lipid nutrition of broodstock of Litopenaeus stylirostris in relationship with their reproductive performance and the health of larvae produced. Shrimp broodstock reared with Biofloc technology (BFT) compared to Clear water (CW) exhibited a higher health status with (i) a better final survival rate during the reproduction period (52.6% in CW against 79.8% in BFT); (ii) higher glutathione level (GSH) and total antioxidant status (TAS), reduced oxidized/reduced glutathione ratio and a higher spawning rate and frequency as well as higher gonado-somatic index and number of spawned eggs. Finally, larvae from broodstock from BFT exhibited higher survival rates at the Zoe 2...
Tipo: Text Palavras-chave: Biofloc technology; Shrimp broodstock culture; Litopenaeus stylirostris; Reproductive performance; Antioxidant defences; Fatty acids; Larval survival.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00275/38618/37148.pdf
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Bivalve trophic ecology in the Mediterranean: Spatio-temporal variations and feeding behavior ArchiMer
Purroy, Ariadna; Najdek, Mirjana; Isla, Enrique; Zupan, Ivan; Thebault, Julien; Peharda, Melita.
The trophic ecology of two bivalves, the clam Callista chione and the cockle Glycymeris bimaculata was studied using environmental and biochemical variables of the suspended particulate matter and the sediment. Samples were collected from two shallow sites, Pag and Cetina, in the coastal oligotrophic Mediterranean Sea, during a 17 month period. The temporal variation of the particulate matter reflected a mixture between marine and terrestrial sources throughout the year, with a clear marine influence during summer and fall, and predominance of terrestrial inputs during spring and winter. The digestive gland was a useful rapid turnover tissue, where the carbon isotope signal was species-specific and the nitrogen isotope one was site-specific. FA markers in...
Tipo: Text Palavras-chave: Feeding ecology; Bivalves; Suspension feeder; Biochemical variables; Stable isotopes; Fatty acids; Adriatic sea; Niche partitioning; Coastal ecosystems.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00463/57478/59596.pdf
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Brazil nut oil in diets for breeder cocks Animal Sciences
Rufino, João Paulo Ferreira; Cruz, Frank George Guimarães; Melo, Ramon Duque; Feijó, Julmar da Costa; Melo, Lucas Duque; Costa, Ana Paula Guimarães Cruz; Bezerra, Natalia dos Santos.
 This study aimed to evaluate the inclusion of Brazil nut oil in diets for breeder cocks on performance, semen analyses, biochemical serum profile and testicular morphology. Forty-two Rhode Island Red breeder cocks with 40 weeks of age were used. The experimental design was completely randomized consisting of seven levels of Brazil nut oil (0; 0.30; 0.60; 0.90; 1.20; 1.50 and 1.80%) in the diets. Data collected were evaluated by polynomial regression. Differences (p < 0.05) were detected in feed conversion, semen volume, motility, vigor, pH, swirling and concentration, in which the inclusion of Brazil nut oil in the diets improved the reproductive performance. Differences (p < 0.05) were also detected in the biochemical serum profile (triglycerides,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additive; Fatty acids; Metabolism; Reproductive performance..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37472
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Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS Ciênc. Tecnol. Aliment.
Oliveira,Alessandra L. de; Cruz,Paulo Marcio; Eberlin,Marcos N.; Cabral,Fernando A..
A preliminary analysis by GC-MS comparing the mass spectrum of the compounds with the Wiley 275 L mass spectral data base was used to identify the fatty acids and mainly, some volatile compounds responsible for the flavor of the roasted coffee oil. The oil was obtained by mechanical expelling of Brazilian beans (Coffea arabica) roasted at 238ºC for 10 minutes. Different sample preparation methodologies such as headspace, adsorbent suction trapping and esterification were used. It was possible to identify pyrazines, pyridines, furan derivatives and other compounds not reported in the literature.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee oil; Coffee flavor; Fatty acids; GC-MS; Pressing extraction.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000400009
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