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| ZUANAZZI, J. S. G.; DELBEM, Á. C. B.; MARENGONI, N. G.; NASCIMENTO, F. L.; LARA, J. A. F. de. |
| Avaliou-se a composição centesimal dos pacus de tanques-rede na região do Pantanal. Os pacus foram capturados com aproximadamente 500 g de peso dos tanques-rede localizados em um braço do rio Paraguai no município de Ladário. Os animais permaneceram nas gaiolas alimentados com ração comercial por cinco meses e meio (entre os meses de outubro e março). Foram realizadas em triplicata análises de umidade, cinzas, lipídios e proteína. Nos dados referentes à composição centesimal foram observados teores de umidade de 65,15%, proteínas de 18,21%, lipídios de 8,43% e cinzas de 1,24%. Os resultados mostraram que o alto teor de lipídios na carne quando comparados com pescado de outras espécies, mas baixo quando comparado com pacus. Isso se deve, respectivamente, ao... |
| Tipo: Artigo em anais de congresso (ALICE) |
Palavras-chave: Filé; Piscicultura; Rio Paraguai; Fillet; Aquaculture; Paraguay River. |
| Ano: 2013 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/973558 |
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| Machado,Bruna Aparecida Souza; Gomes,Ivana Silva; Nunes,Cassiane da Silva Oliveira; Andrade,Graciele de Queiroz; Nery,Tatiana Barreto Rocha; Reis,João Henrique de Oliveira; Barbosa,Josiane Dantas Viana; Druzian,Janice Izabel. |
| ABSTRACT: Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were determined the lipid content and the composition of fillet and shank fatty acids of young goats, registered in the inspection sector of the Ministry of Agriculture and marketed in the city of Salvador (Bahia). The average percentage of total lipids in the fillet was 1.68±0.04 and in the shank of 4.02±0.09, this is a significant difference between the cuts (P<0.05). Twenty-seven (27) fatty acids were identified in the cuts, most are palmitic acid (C16:0), stearic acid (C18:0) and oleic acid (C18:1ω9) present... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Young goats; Fillet; Shank; Total lipids; Fatty acids. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200752 |
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| WEI,Peiyu; CAO,Jun; SHEN,Xuanri; LI,Chuan. |
| Abstract The effect of different concentrations of gelatin (0%, 2.5%, and 5%) and vacuum packaged on the preservation of golden pompano (Trachinotus blochii) fillets stored at 4 °C was studied over 14 days. The results suggested that both the gelatin groups (2.5% and 5%) showed a reduction in deterioration of colour, drip loss and texture compared to the control group (0%). In addition, the gelatin coating caused a slower reduction in the freshness indexes of the fish, such as total volatile base nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), total viable counts and pH. During a certain storage period, the gelatin notably prevented the deterioration of the golden pompano fillet at 4 °C. The 5% gelatin group showed the best effect on... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gelatin; Cold storage; Preservation; Golden pompano; Fillet. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600626 |
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