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Registros recuperados: 9
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An Economic Analysis of the Impact of Food Prices and Other Factors on Adult Lifestyles: Choices of Physical Activity and Healthy Weight AgEcon
Chen, Yanni; Huffman, Wallace E..
This paper examines women’s and men’s decisions to participate in physical activity and to attain a healthy weight. These outcomes are hypothesized to be related to prices of food, drink and health care services and products, the respondent’s personal characteristics (such as education, reading food labels, adjusted family income, opportunity cost of time, occupation, marital status, race and ethnicity) and his or her BMI at age 25. These decisions are represented by a trivariate probit model that is fitted to data for adults in the NLSY79 panel with geocodes that have been augmented with local area food, drink and health care prices. Separate analyses are undertaken for men and women due to basic physiological differences. Results include: Women and men...
Tipo: Conference Paper or Presentation Palavras-chave: Physical Activity; Obesity; Food Prices; Adult; United States; Consumer/Household Economics; Health Economics and Policy; Labor and Human Capital; I10; D10; J24.
Ano: 2009 URL: http://purl.umn.edu/49291
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An Examination of the Relationship between Food Prices and Government Monetary Policies in Iran AgEcon
Shahnoushi, Naser; Henneberry, Shida Rastegari; Manssori, Hooman.
This study examines the relationship between food prices and monetary policy variables, using a Vector Error Correction Model (VECM) approach applied to annual data from 1976 to 2006. Results indicate that food prices in Iran have a long-run and short-run equilibrium granger causality relationship with money supply. More specifically, monetary policy reforms are shown to have a significant impact on food prices and domestic agricultural production. These policies influence consumption patterns and have serious implications for poverty reduction, food security issues, and agricultural growth in Iran.
Tipo: Conference Paper or Presentation Palavras-chave: VEC model; Food Prices; Monetary policy; Iran; Agricultural and Food Policy.
Ano: 2008 URL: http://purl.umn.edu/46078
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Are Food Price Differences in EU Member States a Result of the Penn Effect? AgEcon
Fousekis, Panos.
Panel data from 14 EU member states and non parametric techniques are used in this paper to investigate the relationship between food prices and real per capita incomes. The empirical results suggest that the Penn Effect largely holds for Total Food prices but not for the prices of certain among the seven disaggregate food commodities considered. In particular, for Cereals, for Fats and Oils, and for Other food products poorer countries are likely to face prices no lower than those prevailing in richer ones
Tipo: Journal Article Palavras-chave: Food Prices; Living Standards; EU; Agricultural and Food Policy; Q11; C14.
Ano: 2009 URL: http://purl.umn.edu/58057
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CERTIFICATION SCHEMES FOR BIOFUEL SUSTAINABILITY WILL NOT WORK AgEcon
Ogg, Clayton W..
Tipo: Article Palavras-chave: Biofuel; Certification; Sustainability; Deforestation; Food Prices; Ethanol; Biodiesel; Resource /Energy Economics and Policy; O13.
Ano: 2011 URL: http://purl.umn.edu/120004
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Data Aggregation and Vertical Price Transmission: An Experiment with German Food Prices AgEcon
von Cramon-Taubadel, Stephan; Loy, Jens-Peter; Meyer, Jochen.
The impact of cross sectional aggregation over individual retail stores on the estimation and testing of vertical price transmission between the wholesale and retail levels is investigated using a unique data set of individual retail prices in Germany. Systematic differences between the results of estimations using aggregated data on the one hand, and disaggregated data on the other, are discussed theoretically and confirmed empirically. The results suggest that estimation with aggregated data generates misleading conclusions about price transmission behavior at the level of the individual units (i.e. retail stores) that underlie these aggregates.
Tipo: Conference Paper or Presentation Palavras-chave: Aggregation; Vertical Price Transmission; Food Prices; Germany; Demand and Price Analysis; Marketing; L11; D40.
Ano: 2006 URL: http://purl.umn.edu/25291
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Food prices and food security in CARICOM - The case of Trinidad and Tobago AgEcon
Mohammed, Aziz.
Bridgetown, Barbados 6th – 10th July, 2009
Tipo: Presentation Palavras-chave: Food Prices; Food Security; Trinidad and Tobago; Transformation Plan; Agricultural and Food Policy; Q18.
Ano: 2010 URL: http://purl.umn.edu/122661
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International food prices and poverty in Indonesia AgEcon
Warr, Peter G.; Yusuf, Arief Anshory.
This paper argues that recent increases in international food prices worsened poverty incidence in Indonesia, even though many poor farmers benefited. This conclusion is based on the application of a multi-sectoral, multi-household general equilibrium model of the Indonesian economy. The positive effect on the welfare of poor farmers was exceeded by the negative effect on poor consumers. Indonesia’s ban on rice imports since 2004 complicates this account. The import ban shielded Indonesia’s internal rice market from the temporary world price increases from 2007 to 2008, but did so at the expense of permanently increasing both rice prices and poverty incidence.
Tipo: Conference Paper or Presentation Palavras-chave: Indonesia; Food Prices; Poverty Incidence; General Equilibrium Modeling; International Development; D58; I32; F14.
Ano: 2010 URL: http://purl.umn.edu/59259
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Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices AgEcon
Tweeten, Luther G.; Thompson, Stanley R..
Global food demand is estimated from population projections of the United Nations and food supply is projected from Food and Agriculture Organization yield data to quantify the global food supply-demand balance for 2025 and 2050. The eight food categories examined account for 95 percent of global food consumption. Results indicate that the historic era of secularly falling real food prices is over. The real price of corn, for example, is not expected to fall over the next four decades at the annual rate of 1.3 percent that it fell annually from 1960 to 2006. The analysis foresees future real food prices fluctuating around a flat or rising trend. Slowed national economic growth from flat or rising real food prices may be little more than an irritant for...
Tipo: Working or Discussion Paper Palavras-chave: World Food Supply-Demand; Food Prices; Agricultural Markets; Crop and Livestock Yields; Agricultural and Food Policy; Demand and Price Analysis; International Development; Q11; Q18.
Ano: 2008 URL: http://purl.umn.edu/46009
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What's Driving Food Prices? AgEcon
Abbott, Philip C.; Hurt, Christopher; Tyner, Wallace E..
Replaced with revised version of paper 08/01/08.
Tipo: Report Palavras-chave: Food Prices; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/37951
Registros recuperados: 9
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