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Registros recuperados: 29
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A decision network for inspections in organic farms in Italy Organic Eprints
Gambelli, Danilo; Zanoli, Raffaele; Solfanelli, Francesco.
Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical information taken from the archives of main Italian control body, and considers decision strategies according to the maximization of expected utility based on risk minimization. © 2012 The authors and IOS Press.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014 URL: http://orgprints.org/27765/7/27765.pdf
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Acceptance and Motivational Impact of the Organic Certification System Organic Eprints
Schulze, Holger; Jahn, G.; Spiller, Achim.
In recent years the institutional framework of the organic certification system has step by step become a more formal and state run system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf
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Acceptance of the most common quality attributes of organic food in the Finnish food chain Organic Eprints
Nuutila, Jaakko.
The aim of this study was to establish the degree of the acceptance of organic food production and food in the Finnish food chain. The organic food system in Finland is poorly developed and one of the many reasons is that the food chain stakeholders are not committed and do not share common objectives for organic food and its production. A survey was carried among 1527 respondents from agriculture, industry, retail, catering and consumers to establish their opinions on safety and healthiness of organic food, and ecology and ethicality of organic production as well as the support that their own environment provided to their opinions. The results show that all environments are very positive for all four attributes. The best support for positive opinions on...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Education; Extension and communication Quality and evaluation of inputs Knowledge management.
Ano: 2015 URL: http://orgprints.org/29459/1/Acceptance%20of%20the%20most%20common%20quality%20attributes%20of%20organic%20food%20in%20Finnish%20food%20chain...NJF_25th_Congress.pdf
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Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel Organic Eprints
Vorhabensziel Ziel des Projektes ist es, die ökologische Lebensmittelwirtschaft bei ihren Bestrebungen zu unterstützen, Bio-Produkte unter Einsatz möglichst weniger Zusatzstoffe herzustellen. Der Einsatz dieser Stoffe in ökologischer Qualität soll gefördert und sinnvolle Alternativen zu Zusatzstoffen sollen zusammengetragen werden. Im Rahmen des vorliegenden Projekts soll Folgendes erarbeitet werden: • Fachdossiers zur Notwendigkeit von bzw. Alternativen zu Zusatzstoffen • Eine „Gute Kontroll- und Zertifizierungspraxis für Zusatz- und Hilfsstoffe“ • Marktübersicht von Bio-Zusatzstoffen mit Handlungsempfehlungen. Arbeitsplanung Das Projekt besteht im Wesentlichen aus drei inhaltlichen Arbeitsblöcken. 1. Fachdossiererstellung: Hier wird die...
Tipo: Project description Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and transportation.
Ano: 2021
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Analytical overview of the Chinese organic sector with the focus on rural development Organic Eprints
Gargili Kuehl, Asli; Yonggong, Liu.
Rural development in China has been a huge success: from hunger to self-sufficiency to food donor in only a few decades. This fast growth of agricultural production, however, came at a cost – which consequently stresses the natural resources, pollutes environment and increases income inequality between poor and rich. Now, Chinese authorities seek other ways than conventional agriculture to continue high productivity, but without causing degradation of natural resources and environment to fulfil the needs for safe nutrition of a growing society. Ecological or organic agriculture is suggested to be a modern and promising alternative that has a sound record of adapting food safety and natural harmony. Within this context, the main questions of this...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general Food security; Food quality and human health Values; Standards and certification Produce chain management China History of organics.
Ano: 2014 URL: http://orgprints.org/23781/1/23781_MM.pdf
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Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy Organic Eprints
Zanoli, Raffaele; Gambelli, Danilo; Solfanelli, Francesco.
Certification is an essential feature in organic farming, and it is based on inspections to verify compliance with respect to European Council Regulation—EC Reg. No 834/2007. A risk based approach to noncompliance that alerts the control bodies to activate planning inspections would contribute to a more efficient and cost-effective certification system. An analysis of factors that can affect the probability of noncompliance in organic farming has thus been developed. This article examines the application of zero-inflated count data models to farmlevel panel data from inspection results and sanctions obtained from the Ethical and Environmental Certification Institute, one of the main control bodies in Italy. We tested many a priori hypotheses related to the...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014 URL: http://orgprints.org/27760/1/Risk%20Analysis%20EV%202014.pdf
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Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. Organic Eprints
Andrade, Luísa Mol Senna; Bertoldi, Michele Corrêa.
O objetivo deste estudo foi caracterizar o mercado consumidor de alimentos orgânicos em Belo Horizonte-MG, incluindo o perfil socioeconômico e o comportamento dos consumidores, sua percepção e seu conhecimento sobre alimentos orgânicos, além das principais motivações e limitações em relação ao consumo desses produtos. Uma pesquisa descritiva direta e estruturada (survey) foi realizada com 400 consumidores de alimentos orgânicos, por meio da aplicação de questionários semiestruturados. A maioria dos consumidores