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5th Food Safety and Security Symposium: food and health Ciênc. Tecnol. Aliment.
NITZKE,Julio Alberto; CLADERA,Florencia; THYS,Roberta; DA CRUZ,Fabiana Thomé; MARTINELLI,Sônia.
Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food safety; Food security; Food and health.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001
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A framework for the design and analysis of incentive systems for food safety control in supply chains AgEcon
van Wagenberg, Coen P.A.; Backus, Ge B.C.; van der Vorst, Jack G.A.J.; Urlings, Bert A.P..
Since 2005 the EU food industry has primary legal responsibility for food safety control. This requires new responsibilities and relationships between government and industry, and between companies. This research presents a framework for incentive systems for food safety control in supply chains. It emphasizes key elements of food safety control from multiple perspectives and provides insights for the design and analysis of incentive systems for food safety control. An incentive system combines inter-company incentive mechanisms with intra-company decision making processes to control a hazard within the legal environment. Incentive mechanisms, which consist of a performance measure and a performance reward, induce companies to use control measures. The...
Tipo: Conference Paper or Presentation Palavras-chave: Incentive mechanism; Food safety; Supply chain control.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58138
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A Methodological Framework to Design and Assess Food Traceability Systems AgEcon
Bendaoud, Mhamed; Lecomte, Catherine; Yannou, Bernard.
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Tipo: Article Palavras-chave: Traceability; Food tracing; Food safety; Performance system; Information system; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; L66; Q.
Ano: 2012 URL: http://purl.umn.edu/120861
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A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety AgEcon
Lobb, Alexandra E..
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. By creating a platform, or benchmark, it is hoped that more succinct policy programmes may be initiated to better communicate relevant issues to consumers. In order to achieve this, a detailed review of the recent literature surrounding risk, trust and, the relationship between the two must be conducted. This paper aims to collate the literature in the fields of consumer attitudes to trust and risk. It provides an insight into the economic and other modelling procedures available to measure consumers' attitudes to risk and trust in food safety and specifically notes...
Tipo: Conference Paper or Presentation Palavras-chave: Trust; Risk; Consumer attitudes; Food safety; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/24994
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A Multicommodity EU Policy Framework Incorporating Public Good Criteria into the Direct Payment System in Agriculture AgEcon
Dunne, W.; O'Connell, J.J..
For decades the CAP has been the major influence in shaping EU agriculture and food production. The economic and policy environment in the EU is now very different from that which prevailed in the earlier decades. The future economic, social and geographic diversity of the EU will be further increased by enlargement. Agricultural policies and the related operational frameworks will inevitably change to accommodate this added diversity and the changing societal and consumer values. This paper evaluates how the current shape of EU agriculture has been influenced by the reforms to date. It also attempts to focus on where EU farming may be, or wish to go, over the next decade. The evaluation is restricted to the beef sector as it has been to the forefront in...
Tipo: Conference Paper or Presentation Palavras-chave: CAP reform; Direct payments for public goods; Animal welfare; Environment; Food safety; Production methods; Extensive production; Economic; Social and geographic diversity; Future role of farming; An administrative framework.; Agricultural Finance.
Ano: 2002 URL: http://purl.umn.edu/24801
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A non-compensatory choice modeling analysis of Japanese consumers’ preferences for beef: A choice experiment approach AgEcon
Aizaki, Hideo; Sawada, Manabu; Sato, Kazuo; Kikkawa, Toshiko.
The purpose of this paper is to examine, using choice experiments, the Japanese consumers’ valuation of domestic Wagyu beef, domestic dairy beef, Australian beef, and US beef when considering their bovine spongiform encephalopathy (BSE) test status. Some Japanese consumers give high priority to food safety while purchasing beef; this is expected to cause a non-compensatory valuation of food safety. As compared to the results derived from a compensatory utility model, a random parameters logit (RPL) with a non-compensatory utility model provides estimation results that are fitter for the respondents’ decision-making rules and also provides more valid willingness to pay (WTP) for each type of beef. The results suggest that the RPL with the non-compensatory...
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Food safety; Consumers' valuation; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; Q13; D18; D12.
Ano: 2009 URL: http://purl.umn.edu/51656
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A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY AgEcon
Ahl, Alwynelle (Nell) S..
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Food safety; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25943
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A prospective study of acrylamide intake from coffee consumption in Latin America. Repositório Alice
PORTO, A. C. V.; FREITAS-SILVA, O.; ROSA, J. S. da; GOTTSCHALK, L. M. F..
2014
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Coffee arabica; Coffeea canephora; Food safety.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1000329
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A Successful Experience of Traceability System for the Case of Yin Chuan Organic Farm in Taiwan AgEcon
Huang, Wan-Tran; Chen, Ying-Houng.
In Taiwan, the traceability system (TS) of whole food chain is in infantile time. Yin Chuan Organic Farm, constituted by the team of rice production and marketing (TRPM), is the first brand in Taiwan rice market. The leader of TRPM is not only to produce the premising rice quality, but also to implement the (TS) that was introduced by Taiwan government with a great result and could be a successful experience passed to other proprietors. The findings of this paper are listed as following: 1. The TS executed by the case is only emphasized on the production side that needs to build more detailed marketing side. 2. The key successful factor to get sound TS model is to have obvious purposes and system harmony.
Tipo: Conference Paper or Presentation Palavras-chave: Traceability system; Food safety; Organic food; Analytic hierarchy process (AHP); Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7727
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AÇAÍ PULP DEMAND IN THE RETAIL MARKET OF BELÉM, STATE OF PARÁ Rev. Bras. Frutic.
SANTANA,ANTÔNIO CORDEIRO DE; SANTANA,ÁDINA LIMA DE; SANTANA,ÁDAMO LIMA DE.
ABSTRACT The aim of this work was to estimate the parameters associated to the demand for açaí pulp in the retail market of Belém. Multiple regression analysis was applied to identify the key variables that impact on product consumption and to estimate the price and income elasticities and cross demand. The econometric estimation method applied was the least squares to correct heteroscedastic variance problems. Results have shown that the demand for açaí pulp is price and income inelastic. Fish and cassava flour were confirmed as complementary products of strong influence on the decisions of consumers. Product quality, with regard to its association to Chagas disease, also revealed a strong influence on product choice for household consumption. Finally,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Açaí market; Demand elasticities; Food safety; Amazon.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100501
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Accords de pêche UE-Sénégal et commerce international Respect des réglementations internationales, gestion durable des ressources et sécurité alimentaire OceanDocs
Dahou, K.; Dème, M..
Tipo: Proceedings Paper Palavras-chave: Fishery regulations; Fishery economics; Fishery management; Food security; Sustainable management; Food safety; Http://aims.fao.org/aos/agrovoc/c_33995.
Ano: 2001 URL: http://hdl.handle.net/1834/197
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Adaptative response of Listeria monocylogenes to osmotic and chill stress: consequences on food safety. ArchiMer
Elmnasser, Noura; Ritz Bricaud, Magali; Guillou, Sandrine; Leroi, Francoise; Orange, Nicole; Bakhrouf, Amira; Federighi, Michel.
Listeria monocytogenes is it psychrotrophic food-borne pathogen. This organism is problematic for food production industry due to its ubiquitous distribution ill nature and its tolerance to condition of osmotic and chill stress. One common strategy employed by many bacteria and by L. monocytogenes for adaptation to osmotic stress is by the intracellular accumulation of compatible solutes. Two different types of adaptative reponses to low temperature have undertaken by L. monocytogenes. One of the responses is accomplished by adjusting membrane fluidity through alteration of the membrane fatty acid composition. A second response consists ill the accumulation of osmolytes. In this brief review we will focus on these general systems Which are Of particular...
Tipo: Text Palavras-chave: Food safety; Chill stres; Osmotic stress; Adaptation; Listeria monocytogenes; Sécurité des aliments; Stress froid; Stress salin; Adaptation; Listeria monocytogenes.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-2549.pdf
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Administrative burdens and dairy industry competitiveness AgEcon
Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; van der Meulen, Bernd M.J..
The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on innovativeness, company strategy, food safety system availability, as well as the available information & communication capabilities. We will connect to previous research (Wijnands et al., 2007) and the findings therein. Four sub-questions are addressed: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between administrative burdens, food...
Tipo: Conference Paper or Presentation Palavras-chave: Dairy industry; Competitiveness; Administrative burdens; Food safety; Labelling; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/44275
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Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ? AgEcon
Zhou, Jiehong; Jin, Shaosheng.
China has experienced frequently food safety scares due to pesticide residue issues in recent years. This excessive of illegal use is often tied to numerous small-scale farmers. As it is a great challenge for Chinese government to monitor production practices of small-scale farmers directly, encouraging the adoption of food safety and quality standards by China’s agricultural cooperatives serves as an alternative approach to monitor the production practices of the small-scale farmers, and thus ensure improved quality of foods they produce. Based on the survey data from 124 vegetable cooperatives in Zhejiang Province, this study is designed to analyze the factors that affect adoption of food safety and quality standards by agricultural cooperatives in...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Food safety and quality standards; Cooperative; China; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2009 URL: http://purl.umn.edu/50293
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Aflatoxin Redux: Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa? AgEcon
Xiong, Bo; Beghin, John C..
Replaced with revised version of paper 07/02/10.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Standards; Aflatoxin; Maximum Residues Limit; Groundnut; Gravity equation; Africa; Market access; EU; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; International Relations/Trade; Q17; F13.
Ano: 2010 URL: http://purl.umn.edu/61314
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After the Ban: The Japanese Market for U.S. Beef AgEcon
Clemens, Roxanne.
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 2006, Japanese importers were unable to procure adequate supplies. This paper discusses reasons for early supply shortages and some of the policy and trade issues that will affect demand for U.S. beef in the short to medium term. The paper also discusses current marketing efforts for domestic and imported beef, new marketing technologies, and general consumer trends. The information presented in this paper includes on-site observations and data from meetings with Japanese importers and retailers and industry experts during market research in Tokyo and Osaka in November 2006.
Tipo: Working or Discussion Paper Palavras-chave: Age verification; Beef traceability; Food safety; Japan; Marketing; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/9376
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Agricultura como componente da estratégia de Segurança Nacional. Repositório Alice
PEREZ, D. V..
As fatalidades derivadas da fome podem superar as mortes em uma guerra convencional. Por isso, a alimentação de uma nação deveria ser considerada como assunto da Segurança Nacional. No entanto, o conceito de Segurança Nacional só evoluiu nessa direção com o fim da Guerra Fria e com a percepção pública de que as Mudanças Globais poderiam exacerbar tensões relacionadas a escassez de alimentos e água. Nesse sentido, a presente monografia apresenta uma evolução conceitual da questão alimentar, dentro do contexto da Segurança Nacional. Inicialmente, a preocupação mundial repousava na disponibilidade, estabilidade, acesso e consumo de alimentos, reconhecido como Food Security ou Segurança Alimentar. Com o crescimento de eventos não intencionais de contaminação...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Agroterrorismo; Agronegócio; Segurança Alimentar; Food safety; Food security; Agribusiness.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099793
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Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite BJM
Bachelli,Mara Lígia Biazotto; Amaral,Rívia Darla Álvares; Benedetti,Benedito Carlos.
Lettuce is a leafy vegetable widely used in industry for minimally processed products, in which the step of sanitization is the crucial moment for ensuring a safe food for consumption. Chlorinated compounds, mainly sodium hypochlorite, are the most used in Brazil, but the formation of trihalomethanes from this sanitizer is a drawback. Then, the search for alternative methods to sodium hypochlorite has been emerging as a matter of great interest. The suitability of chlorine dioxide (60 mg L-1/10 min), peracetic acid (100 mg L-1/15 min) and ozonated water (1.2 mg L-1 /1 min) as alternative sanitizers to sodium hypochlorite (150 mg L-1 free chlorine/15 min) were evaluated. Minimally processed lettuce washed with tap water for 1 min was used as a control....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food safety; Chlorine dioxide; Peracetic acid; Ozone; Minimal processing.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300002
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An Analysis of Food Safety Events on Consumers’ Confidence and Consumers Attitude towards Preparedness of U.S. Food System AgEcon
Hill, Jessica I.; Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J..
Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are major food-borne illnesses outbreaks and recalls that have occurred since May 2008. The three events chosen included: the salmonella outbreak in jalapeno and Serrano peppers occurring in 2008, the salmonella outbreak in peanut butter occurring in 2009, and the E.coli outbreak in Nestle cookie dough occurring in 2009. An ordered probit model was used to measure the effects that these specific foodborne illnesses had on consumers’ confidence. The results revealed that...
Tipo: Presentation Palavras-chave: Food safety; Food system; Food recalls; Ordered probit; Consumer confidence; Consumer attitudes; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/123174
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AN ICT-BASED TRACEABILITY SYSTEM IN COMPOUND FEED INDUSTRY AgEcon
Cebeci, Zeynel; Erdogan, Yoldas Erdogan; Alemdar, Tuna; Celik, Ladine; Boga, Mustafa; Uzun, Yusuf; Coban, Durdu H.; Gorgulu, Murat; Tosten, Funda.
The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim for establishing traceability in the food chain is to provide the timely identification and recall of batches of product from the market when a risk threatens the health of consumers. Since compound feed products are basic inputs in livestock and poultry production, ICT-based feed traceability systems can be considered as a initial step in food traceability management. These systems are simply information recording systems that are designed to trace and track the flow and characteristics of animal feed along the feed supply chain. This paper...
Tipo: Journal Article Palavras-chave: Compound feeds; Feed traceability; Traceability systems; Food safety; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/53569
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