Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 9
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Cassava root peel as a replacement for maize in diets for growing pigs: effects on energy and nutrient digestibility, performance and carcass characteristics JARTS
Akinola, Olufemi S.; University of Agriculture Abeokuta, Department of Animal Production and Health, P.M.B. 2240, Abeokuta, Nigeria; Fanimo, Amos O.; University of Agriculture Abeokuta, Department of Animal Production and Health, P.M.B. 2240, Abeokuta, Nigeria; Agunbiade, J. Adeniyi; Olabisi Onabanjo University, Department of Animal Production, Yewa Campus, P.M.B. 0012, Ayetoro, Nigeria; Susenbeth, Andreas; Christian-Albrechts-Universität zu Kiel, Institute of Animal Nutrition and Physiology, Hermann-Rodewald-Str. 9, 24098 Kiel, Germany; Schlecht, Eva; Animal Husbandry in the Tropics and Subtropics, Faculty of Agricultural Sciences Georg-August-University Göttingen and Organic Agricultural Sciences, University of Kassel, Witzenhausen tropanimals (at) uni-kassel.de; fax: +49 5542 98 1230.
Two experiments were conducted to evaluate cassava root peel (CRP) as diet component for fattening pigs. In the first experiment, ten male pigs were used to investigate the nutrient digestibility and the nutritive value of CRP as replacement for maize in the diet at 0 %, 30 %, 40 %, 50 % and 60 %, while supplementing free amino acids (fAA). During two experimental periods, faeces were quantitatively collected and analysed for chemical composition. In the second experiment, 40 pigs received the same diets as in Experiment 1, and daily feed intake and weekly weight changes were recorded. Four pigs per diet were slaughtered at 70 kg body weight to evaluate carcass traits. Digestibility of dry and organic matter, crude protein, acid detergent fibre and gross...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal Husbandry energy value; Free amino acids; Manihot esculenta; Nigeria; Weight gain.
Ano: 2014 URL: http://www.jarts.info/index.php/jarts/article/view/2013112644621
Imagem não selecionada

Imprime registro no formato completo
Comparative study on free amino acids composition of wild edible mushroom species IPB - Escola Superior Agrária
Ribeiro, Bárbara; Andrade, P.B.; Silva, B.M.; Baptista, Paula; Seabra, R.M.; Valentão, P..
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius) was developed. To define the qualitative and quantitative profiles, a derivatization procedure with dabsyl chloride was performed, followed by HPLC-UV-vis analysis. Twenty free amino acids (aspartic acid, glutamic acid, asparagine, glutamine, serine, threonine, glycine, alanine, valine, proline, arginine, isoleucine, leucine, tryptophan, phenylalanine, cysteine, ornithine, lysine, histidine, and tyrosine) were determined. B. edulis and T. equestre...
Tipo: Article Palavras-chave: Wild edible mushrooms; Free amino acids; Nutritional value.
Ano: 2008 URL: http://hdl.handle.net/10198/4407
Imagem não selecionada

Imprime registro no formato completo
EFFECT OF FOLIAR APPLICATION OF AMINOACIDS ON PLANT YIELD AND SOME PHYSIOLOGICAL PARAMETERS IN BEAN PLANTS IRRIGATED WITH SEAWATER Acta biol.Colomb.
SH SADAK,Mervat; ABDELHAMID,Magdi T; SCHMIDHALTER,Urs.
Salinity decreases yield in arid and semi-arid areas. With increasing demand for irrigation water, alternative sources are being sought. Seawater salinity was previously considered unusable for irrigation. However, this water can be used successfully to grow crops under certain conditions. Amino acids is well known biostimulant which has positive effects on plant growth and yield, and significantly mitigates the injuries caused by abiotic stresses. Therefore, in the present study, the effect of exogenously treatment amino acid on faba bean plant growing under seawater salt stress was investigated. Reduction of salinity damage in faba bean by using a mixture of amino acids to improve morphological and biochemical parameters, and thus raising the level of...
Tipo: Journal article Palavras-chave: Free amino acids; Photosynthetic pigments; Proline; Salinity; Vicia faba.
Ano: 2015 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-548X2015000100015
Imagem não selecionada

Imprime registro no formato completo
Free amino acid profile of Bubalus bubalis L. meat from the Campania region R. Bras. Zootec.
Landi,Nicola; Giuseppe,Antonella M. A. Di; Ragucci,Sara; Maro,Antimo Di.
ABSTRACT In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure. The main free amino acids present in samples were glutamic acid (>60 mg/100 g), followed by alanine, glycine, and arginine. Other protein amino acids were detected in minor amounts (less than 2 mg/100 g). Among the non-protein amine-containing compounds, taurine and urea were the most abundant. The analysis showed that 50% of the total free amino acids was represented by dipeptides carnosine (average ~130.3 mg/100 g) and anserine (average ~17.9 mg/100 g). Thus, this study for the first time reports the free amino acids...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anserine; Carnosine; Free amino acids; Meat analysis; Water buffalo.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000627
Imagem não selecionada

Imprime registro no formato completo
Free amino acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time IPB - Escola Superior Agrária
Oliveira, Andreia P.; Pereira, D.M.; Andrade, P.B.; Valentão, P.; Sousa, Carla; Pereira, J.A.; Bento, Albino; Rodrigues, M.A.; Seabra, R.M.; Silva, B.M..
The free amino acid profile of 18 samples of tronchuda cabbage (Brassica oleracea L. var. costata DC) leaves, harvested at three different months, was determined by HPLC/UV−vis. The tronchuda cabbage leaves total free amino acid content varied from 3.3 to 14.4 g/kg fresh weight. Generally, arginine was the major compound, followed by proline, threonine, glutamine, cysteine, and glutamic acid. This study indicates that free amino acids are not similarly distributed: in external leaves, proline and arginine were the major free amino acids, while in internal ones, arginine was the main free amino acid, followed by threonine, glutamine, and cysteine. Significant differences were observed for valine, proline, arginine, leucine, cysteine, lysine, histidine, and...
Tipo: Article Palavras-chave: Brassica oleracea L. var. costata DC; Tronchuda cabbage; Internal and external leaves; Free amino acids.
Ano: 2008 URL: http://hdl.handle.net/10198/716
Imagem não selecionada

Imprime registro no formato completo
Further insights into the latex metabolite profile of Ficus carica IPB - Escola Superior Agrária
Oliveira, A.P.; Silva, L.R.; Andrade, P.B.; Valentão, P.; Silva, B.M.; Gonçalves, Rui; Pereira, J.A.; Pinho, P. Guedes de.
Latex is a sticky emulsion that exudes upon damage from specialized canals from several plants. It contains several biologically active compounds, such as phytosterols, fatty acids, and amino acids. In plants, these compounds are involved in the interaction between plants, insects, and the environment. Despite its chemical, biological, and ecological importance, Ficus carica latex is still poorly studied. To improve the knowledge on the metabolite profile of this matrix, a targeted metabolite analysis was performed in a representative sample from F. carica latex. Seven phytosterols were determined by gas chromatography-ion trap mass spectrometry (GC-ITMS) and high-performance liquid chromatography coupled to diode array detection (HPLC-DAD), with...
Tipo: Article Palavras-chave: Ficus carica latex; Phytosterols; Free and combined fatty acids; Free amino acids.
Ano: 2010 URL: http://hdl.handle.net/10198/4561
Imagem não selecionada

Imprime registro no formato completo
Study of potential impacts of using sewage sludge in the amendment of desert reclaimed soil on wheat and jews mallow plants BABT
Mazen,Ahmed; Faheed,Fayza A; Ahmed,Atef F.
This investigation was conducted to study the impacts of using sewage sludge at different concentrations (0, 10, 25, 50, 75%) in amendment of desert reclaimed soil properties and some physiological aspects in wheat and jews mallow plants. Generally adding sewage sludge to desert soil improved the soil texture, raised the organic matter contents, water holding capacity and lowered pH value. The contents of NPK gradually increased as the ratio of sewage sludge increased. The fresh and dry weights and biosyntheses of pigment contents of the variously treated test plants were increased by increasing the sewage sludge levels in the soil. Also, total carbohydrate and protein contents of sewage sludge-treated test plants were positively affected. With respect to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Heavy metals; Protein; Proline; Free amino acids.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400022
Imagem não selecionada

Imprime registro no formato completo
The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement ArchiMer
Van Houcke, Jasper; Medina, Isabel; Maehre, Hanne K.; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop.
Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high concentrations of microalgae. In this study the impact of feeding Skeletonema costatum and Rhodomonas baltica on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) from the Eastern Scheldt during land-based refinement was studied. After a feeding period of four and seven weeks market-sized oysters were sampled for the analysis of fatty acids, free amino acids and volatile organic compounds and for a sensory evaluation by consumers and an expert panel....
Tipo: Text Palavras-chave: Crassostrea gigas; Skeletonema costatum; Rhodomonas baltica; Sensory properties; Free amino acids; Fatty acids.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00389/50011/50600.pdf
Imagem não selecionada

Imprime registro no formato completo
ヨーロッパの非加熱食肉製品の特性について OAK
三上, 正幸; 島田, 謙一郎; 関川, 三男; MIKAMI, Masayuki; SHIMADA, Ken-ichiro; SEKIKAWA, Mitsuo.
Some properties of the non-heated meat products in European countries were analyzed. The dry fermented sausages used were Spanish salami (small,medium and large size),Chorizo, Pepper salami, Italian salami,Hungarian salami and Serrano ham. Viable bacterial counts were small number (10³-10⁵CFU/g) in the hard type sausages and were large number (10⁷ -10⁸CFU/g) in the semi soft type sausages. The pH of the dry fermented sausages inoculated with mold was 5.4-6.7 and was higher than 5.1 of Chorizo which was not inoculated with mold. Peptides and total free amino acids content were 634.0 - 2,240.7 mg/100g products and 404.8 - 2,413.4 mg/100g products, respectively. These were high numbers in Serrano ham. Nitrite ion contents were low level (0.3-4.3 ppm) in...
Palavras-chave: 発酵ソーセージ; 乾塩ハム; ペプチド; 遊離アミノ酸; Dry fermented sausages; Dry cured ham; Peptides; Free amino acids.
Ano: 2001 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2992
Registros recuperados: 9
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional