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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit Agronomy
Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da.
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processamento de frutos Dovyalis; Small fruit; Anthocyanins; Fruit coloration. Pós-colheita de frutos e fitotecnia.
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465
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