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Agronomic, physical and chemical characterization of banana fruits. Repositório Alice
MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e.
Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars,...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Musa spp.; Functional compounds; Bunch weight; Yield; Banana; Cultivar; Componente functional; Variety.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/963274
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Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps. Repositório Alice
CORREA, L. C.; SANTOS, C. A. F..
Guava is considered to be an excellent source of antioxidant compounds due to the high content of lycopene and vitamin C. The international guava market is dominated mainly by white pulp fruit, differing from the Brazilian market, which pays a high price for guava cultivars with dark red pulp fruit. The goal of the present study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the breeding program of guava, focusing on cultivars producing fruits with a high content of functional impounds. Sixty guava accessions established in a field germplasm bank, at Embrapa Tropical Semi-Arid, Petrolina, Pernambuco State, Brazil, were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids,...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Psidium guajava; Acessos da Embrapa semiárido; Composto funcional; Antioxidante; Goiaba; Banco de germoplasma; Psidium guajava; Brazilian accessions; Functional compounds.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/923412
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The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies - doi: 10.4025/actascibiolsci.v33i1.6876 Biological Sciences
Mantovani, Daniel; Universidade Federal do Paraná; Cardozo Filho, Lúcio; Universidade Estadual de Maringá; Santos, Leonilda Correia; Unversidade Estadual do Oeste do Paraná; Souza, Vera Lúcia Ferreira de; Universidade Estadual de Maringá; Watanabe, Cecilia Sumie; Universidade Estadual de Maringá.
Nowadays, there is a great interest in the research and the production of functional foods, such as isoflavones. Which present proven action on the prevention of health problems, such as cancer and cardiovascular diseases. Considering the importance of soybean supplements standardization, this study aimed identifying and quantifying the isoflavones in products sold at different pharmacies. Isoflavones samples were acquired in six different pharmacies specialized in the production of phytotherapic medications. The isoflavones were extracted, quantified and identified in HPLC. None of the samples, from different pharmacies, presented the isoflavones content presented on the label, i.e., 20 mg. In relation to the isoflavones profile, the highest levels found...
Palavras-chave: 2.08.00.00-2 Daidzein; Genistein; Functional compounds; Soybean; Quantity bioquimica Daidzein; Genistein; Functional compounds; Soybean; Quantity.
Ano: 2011 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/6876
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