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Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens Electron. J. Biotechnol.
Alberto,María Rosa; Rinsdahl Canavosio,Matías Andrés; Manca de Nadra,María Cristina.
Apples possess many beneficial properties for the human health related with their high content in phenolic compounds. The antimicrobial effect of these compounds from the skin of two apple varieties, Royal Gala and Granny Smith, against human pathogens was examined. The phenolic compounds were extracted with the following solvents: A, acetone: water: acetic acid; B, ethyl acetate: methanol: water and C, ethanol: water. Total phenolic, flavonoid and non-flavonoid contents were analyzed in the extracts. The antimicrobial effect was determined using the agar diffusion method. The highest inhibitory effect of both apple varieties corresponded to extract A, which contained a high phenolic content. The Granny Smith extracts with higher phenolic content presented...
Tipo: Journal article Palavras-chave: Bacterial inhibition; Granny Smith; Royal Gala; Pathogens; Phenolic extracts.
Ano: 2006 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300006
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