Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 36
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY AgEcon
Dewaal, Caroline Smith.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Consumer's interests; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25950
Imagem não selecionada

Imprime registro no formato completo
A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper Ciênc. Tecnol. Aliment.
OZTURKOGLU-BUDAK,Sebnem.
Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) should be assured by taking special care from harvesting of the peppers to retailing of the packaged product. RDCP is susceptible to fungi growth and mycotoxin contamination depending on the atmospheric and processing conditions such as humidity, temperature, storage and drying. Mycotoxins, are toxic metabolites to human health and strict control measures are required for preventing their occurrence in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dry chili pepper; HACCP; Aflatoxin.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500024
Imagem não selecionada

Imprime registro no formato completo
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY AgEcon
Ahl, Alwynelle (Nell) S..
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Food safety; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25943
Imagem não selecionada

Imprime registro no formato completo
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY AgEcon
Knutson, Ronald D.; Currier, Russell W.; Ribera, Luis A.; Goeringer, L. Paul.
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-inducing health risks. While federal U.S. policy mandates that milk moving in interstate commerce be pasteurized; within 41 of 50 states, raw milk can be obtained for consumption. Warning labels notwithstanding, a segment of U.S. consumers pays higher prices for higher-risk raw milk than for either organic or conventional milk. The behavioral factors leading to raw milk consumption are explored. The paternalistic regulatory options for reducing the risk associated with drinking raw milk are identified. Implications for fresh produce sold directly from farms to consumers or through farmers markets are drawn.
Tipo: Conference Paper or Presentation Palavras-chave: Raw milk; Pasteurization; Health risks; Behavioral economics; Bounded rationality; Paternalistic regulations; Public health; HACCP; GLOBALG.A.P.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; A12; A13; A14; D11; D18; D46; D71; D78; D82; I18; K23; K32; Q11; Q18.
Ano: 2010 URL: http://purl.umn.edu/116440
Imagem não selecionada

Imprime registro no formato completo
Boas práticas agropecuárias e sistema de análise de perigos e pontos críticos de controle como ferramentas para produção de leite de cabra com qualidade. Infoteca-e
CHAPAVAL, L.; ALVES, F. S. F..
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Caprino leiteiro; Brasil; Leite de cabra; Segurança alimentar; APPCC; Qualidade; Goat milk; HACCP; Quality controls; Brazil.
Ano: 2006 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/530084
Imagem não selecionada

Imprime registro no formato completo
Costs and benefits of HACCP implementation in the Greek meat industry AgEcon
Michailidis, Anastasios; Chatzitheodoridis, Fotis.
Paper removed at request of authors 02/25/08.
Tipo: Conference Paper or Presentation Palavras-chave: Costs; Benefits; HACCP; Meat industry; Food safety; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/10059
Imagem não selecionada

Imprime registro no formato completo
Critical control points for meat balls and kibbe preparations in a hospital kitchen Rev. Microbiol.
Pedroso,Débora Midori Myaki; Iaria,Sebastião Timo; Gamba,Rosa Carvalho; Heidtmann,Sandra; Rall,Vera Lúcia Mores.
Hazards and critical control points (CCP) associated with meat balls and kibbe preparations in a hospital kitchen were determined using flow diagrams and microbiological testing of samples collected along the production line. Microbiological testing included counts of mesophilic and psicrothrophic microorganisms, yeasts and molds, total and fecal coliforms, C. perfringens, coagulase positive staphylococci, bacteria of the B. cereus group and detection of Salmonella. Time/temperature binomial was measured in all steps of preparation. A decision tree was used to help in the determination of CCPs. The detected hazards were: contamination of raw meat and vegetables, multiplication of the microorganisms during meat manipulation, poor hygiene of utensils and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: HACCP; Microbiological quality of foods; Meat; Hospital kitchen.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400010
Imagem não selecionada

Imprime registro no formato completo
Detection of bacterial contaminants by the larval development test. Repositório Alice
GAINZA, Y. A.; CHAPAVAL, L.; ESTELLA, B. M.; VACCARI, N. A.; CHAGAS, A. C. de S..
The resistance diagnosis of gastrointestinal nematodes of sheep and goats to commercial anthelmintics is an important tool to guide farmers about the use of the most effective dewormer in their flocks, promoting sustainable production.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Diagnosis; HACCP; In vitro tests.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081627
Imagem não selecionada

Imprime registro no formato completo
Développement d’outils d’évaluation intégrée pour la viticulture biologique. Evaluation, à dire d’experts, des bénéfices et des dangers des pratiques culturales « bios » vis à vis de la qualité de la vendange et des vins. Rapport intermédiaire du projet ORWINE Inra
Barbier, J.M.; Bonicel, L.; Dalmasso, F..
Intérêts et limites d’un raisonnement conjoint des pratiques au champ et en cave pour la mise en œuvre d’un encadrement des pratiques oenologiques
Tipo: Report Palavras-chave: HACCP.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2011d8d0717e&uri=/notices/prodinra1/2011/04/
Imagem não selecionada

Imprime registro no formato completo
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection AgEcon
Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; Ollinger, Michael; Lin, Chung-Tung Jordan.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new regulations, which are the medical costs and productivity losses that are prevented when foodborne illnesses are averted, will likely exceed the costs, which include spending by firms on sanitation, temperature control, planning and training, and testing. Other, nonregulatory approaches can also improve food safety, such as providing market incentives for pathogen reduction, irradiation, and education and labeling to promote safe food handling and thorough cooking.
Tipo: Report Palavras-chave: Food safety; Foodborne illness; Microbial pathogens; Meat and poultry inspection; HACCP; Cost of illness; Consumer education; Irradiation; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/34009
Imagem não selecionada

Imprime registro no formato completo
Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil Ciênc. Tecnol. Aliment.
Rodrigues,Kelly Lameiro; Silva,Jorge Adolfo; Aleixo,José Antonio Guimarães.
The aims of this study were to investigate the hygienic practices in the food production of an institutional foodservice unit in Southern Brazil and to evaluate the effect of implementing good food handling practices and standard operational procedures using microbiological hygiene indicators. An initial survey of the general operating conditions classified the unit as regular in terms of compliance with State safety guidelines for food service establishments. An action plan that incorporated the correction of noncompliance issues and the training of food handlers in good food handling practices and standard operational procedures were then implemented. The results of the microbiological analysis of utensils, preparation surfaces, food handlers' hands,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Catering services; Microbiological food quality; HACCP.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100029
Imagem não selecionada

Imprime registro no formato completo
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan AgEcon
Nguyen, Anh Van Thi; Wilson, Norbert L.W..
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Seafood; International trade; Gravity model; HACCP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; C33; F13; Q17; Q18.
Ano: 2009 URL: http://purl.umn.edu/46758
Imagem não selecionada

Imprime registro no formato completo
ESTIMATING THE COST OF FOOD SAFETY REGULATION TO THE NEW ZEALAND SEAFOOD INDUSTRY AgEcon
Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G..
In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This paper attempts to measure the effects of such regulation on the variable cost of production of the New Zealand seafood industry. Using the framework developed by Antle (2000), a model of quality-adjusted translog cost function is estimated using census of production data from 1929 to 1998. Our results show that variable costs could increase from 2% to 22% or from 2 cents to 19 cents per kilogram.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Compliance costs; Seafood; Production Economics.
Ano: 2003 URL: http://purl.umn.edu/57840
Imagem não selecionada

Imprime registro no formato completo
FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS AgEcon
Galan, Mari-Neatrice; Aubry, Christine; Maze, Armelle.
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the Quali'Terre referential. We show that the innovations introduced by this referential are of various natures: i) a change of perspective by taking a position at the level of the farming system and not of a given parcel of land or production, ii) use of the HACCP method for identification and most especially the prioritization of risks and the preventive measures to be implemented, iii) the introduction of the concept of continual improvement for the farmer. Even, if from an agronomic point of view, the...
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Methodology; Cost/benefit analysis; Farming system; Risk assessment.; Farm Management; Q16; Q20; M11; D21.
Ano: 2003 URL: http://purl.umn.edu/22094
Imagem não selecionada

Imprime registro no formato completo
FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET AgEcon
Doyle, Michael P..
Foodborne illness is a major public health concern in the United States, with an estimated 76 million cases occurring annually. More than 90% of foodborne illnesses of known causes are of microbial origin. Animals used for foods and their manure are leading sources of foodborne pathogens. Recent advances in the investigation of foodborne outbreaks using genetic fingerprinting techniques enable epidemiologists to identify outbreaks and sources of implicated foods that heretofore were undetected. Tracebacks of outbreaks to the point of production place greater liability and responsibility on food producers. Implementation of Hazard Analysis Critical Control Point (HACCP) systems at the point of production is essential to increasing the safety of foods of...
Tipo: Journal Article Palavras-chave: Food safety; Foodborne illness; Foodborne pathogens; HACCP; Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/14706
Imagem não selecionada

Imprime registro no formato completo
FOOD SAFETY MANAGEMENT SYSTEMS: INITIATIVES OF TRINIDAD AND TOBAGO, WEST INDIES, PHILIPPINES AND BANGLADESH AgEcon
Badrie, Neela; De Leon, Sonia Y.; Talukder, Md. Ruhul Amin.
Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors, government regulatory agencies and consumers in general. Any threat to the food supply, whether by intentional or unintentional contamination could result in danger to health, considerable cost to food chain suppliers and could also affect trade. This paper will highlight some food safety management initiatives of three countries -- Trinidad and Tobago; the Philippines, and Bangladesh in protecting the food supply from hazards. The initiatives of some...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety management systems; Food safety regulations; HACCP; Trinidad and Tobago; Bangladesh; Philippines; Good Agricultural Practice (GAP); Good Manufacturing Practices (GMP); Food Safety Legislations; CAES; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/36953
Imagem não selecionada

Imprime registro no formato completo
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP AgEcon
Nganje, William E.; Mazzocco, Michael A.; McKeith, Floyd K..
This paper assesses the impact of mandatory Hazard Analysis of Critical Control Points (HACCP) regulation on output price for small meat processors and packers and evaluates implications for firm-level profitability. The importance of HACCP regulation and pricing is an issue that deserves in-depth analysis because of its implications for the survival of small firms in the meat industry. To investigate this issue a survey was sent to meat processors and packers in the United States to collect data on HACCP expenses, output price before and after HACCP implementation, and inputs prices and quantities. Although output price did not increase significantly to compensate for HACCP expenses, analysis of the translog profit function revealed that small firms were...
Tipo: Working or Discussion Paper Palavras-chave: HACCP; Product pricing; Profitability; Translog profit function; U.S. meat processing industry; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/23077
Imagem não selecionada

Imprime registro no formato completo
Guia de Boas Práticas de Fabricação (BPF) para estabelecimentos processadores de leite de cabra. Infoteca-e
BENEVIDES, S. D.; HOLANDA JUNIOR, E. V.; EGITO, A. S. do.; CHAPAVAL, L.; GUIMARÃES, V. P..
Tipo: Documentos (INFOTECA-E) Palavras-chave: BPF; APPCC; Leite de cabra; Caprino; Boas práticas de fabricação; Qualidade de alimento; Segurança alimentar; Goat milk; HACCP; Good manufacturing practices; Quality control.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/658581
Imagem não selecionada

Imprime registro no formato completo
HACCP in Pork Processing: Costs and Benefits AgEcon
Jensen, Helen H.; Unnevehr, Laurian J..
As public and private demand for food safety grows, firms need to be able to evaluate the optimal (least-cost) combinations of interventions to reduce pathogens. We use data from input suppliers to hog packing firms and from meat science studies to examine the cost function for pathogen reduction. An economic optimization model is used to explore the trade offs in achieving multiple pathogen reduction targets. Our data indicate costs of individual pathogen reduction technologies are in the range of $0.03 to $0.20 per carcass for hogs, and that optimal combinations of technologies may cost as much as $0.47 per carcass. The cost estimates for specific interventions show that power, water, and labor are important to achieve greater pathogen reductions. Thus...
Tipo: Working or Discussion Paper Palavras-chave: HACCP; Pork; Processing costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/18590
Imagem não selecionada

Imprime registro no formato completo
HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA AgEcon
Li, Xiaoqian; Saghaian, Sayed H..
Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry. Using the approach of Gravity Model with adjustment of unobserved country characteristics, this paper contributes to analyze the differential effects of HACCP implementation on three kinds of seafood: fishes, mollusca, and shellfish other than mollusca. The results indicate that HACCP application has negative but insignificant effect on seafood exports in the short run. In the long run, HACCP only negatively and significantly affect seafood exports of mollusca and shellfish. Moreover, the higher risk of food born disease seafood has, the easier is seafood trading affected by...
Tipo: Presentation Palavras-chave: HACCP; Mollusca; Fishes; Shellfish Other Than Mollusca; Trade Flow; International Relations/Trade.
Ano: 2012 URL: http://purl.umn.edu/119859
Registros recuperados: 36
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional