Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Are Hedonic Second-Stage Characteristic Demand Reflective of Actual Characteristic Demands? AgEcon
Parcell, Joseph L.; Stiegert, Kyle W..
Tipo: Working or Discussion Paper Palavras-chave: Wheat protein; Hedonic modeling; Rosen methodology; Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/92885
Imagem não selecionada

Imprime registro no formato completo
Factors Affecting Wheat Proteins Premiums AgEcon
Parcell, Joseph L.; Stiegert, Kyle W..
Tipo: Working or Discussion Paper Palavras-chave: Wheat protein; Hedonic modeling; Characteristic demand modeling; Crop Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/92887
Imagem não selecionada

Imprime registro no formato completo
Hedonic Retail Beef and Pork Product Prices AgEcon
Parcell, Joseph L.; Schroeder, Ted C..
Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to non-sale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores.
Tipo: Journal Article Palavras-chave: Beef; Brand premium; Hedonic modeling; Pork; Demand and Price Analysis; Livestock Production/Industries; Q13; D12; M31; M32.
Ano: 2007 URL: http://purl.umn.edu/6622
Imagem não selecionada

Imprime registro no formato completo
VALUE OF BEEF STEAK BRANDING: HEDONIC ANALYSIS OF RETAIL SCANNER DATA AgEcon
Schulz, Lee L.; Schroeder, Ted C.; White, Katharine L..
Replaced with revised version of paper 07/18/10.
Tipo: Conference Paper or Presentation Palavras-chave: Beef steak; Brand premium; Hedonic modeling; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 2010 URL: http://purl.umn.edu/61596
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional