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Análisis del comportamiento de la demanda de importaciones de limón persa (Citrus latifolia tanaka) y mexicano (Citrus aurantifolia swingle) en los Estados Unidos Colegio de Postgraduados
Sánchez Torres, Yolanda.
La agricultura mexicana en la década de los setentas inicia un proceso de expansión en la producción de frutas y hortalizas; y con ello la relevancia de frutas de clima tropical en el mercado mundial. Para 2008 México ocupaba el segundo lugar como productor mundial (14.94%) de limones y el primero como exportador (20.5%), teniendo dos variedades altamente competitivas: el limón mexicano, orientado al mercado nacional (96.2%) y el limón persa vinculado al mercado internacional (50.3%). El objetivo de la investigación fue identificar y valorar la relación funcional que tienen la población hispana, el precio unitario de importación, el ingreso y el tipo de cambio real con la demanda de importaciones para ambas variedades en Estados Unidos, en el periodo...
Palavras-chave: Demanda de importaciones; Limón mexicano; Limón persa; Población hispanica; Precio unitario de importación; Tipo de cambio; Ingreso real; Import demand; Mexican lime; Persian lime; Hispanic population; Unit price of import; Exchange rate; Real income; Doctorado; Economía.
Ano: 2011 URL: http://hdl.handle.net/10521/357
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FOOD EXPENDITURE PATTERNS OF THE HISPANIC POPULATION IN THE U.S. AgEcon
Lanfranco, Bruno A.; Ames, Glenn C.W.; Huang, Chung L..
Food expenditure patterns were examined for Hispanic households in the U.S. Engel curves for three food categories: food eaten at-home, food eaten away-from-home, and for total food, were estimated using four different functional forms. Confidence intervals for income and household elasticities were computed and results compared with previous research.
Tipo: Working or Discussion Paper Palavras-chave: Expenditure patterns; Engel curves; Food demand; Hispanic population; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/16718
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Salvadoran Consumption of Ethnic Foods in the United States AgEcon
Batres-Marquez, S. Patricia; Jensen, Helen H.; Brester, Gary W..
The U.S. Salvadoran population is the largest group of Central and South American people living in the United States today. This study investigates the U.S. food market for thirty Salvadoran foods and the demographic characteristics and attitudes of Salvadorans toward these foods, based on data obtained from a survey conducted among Salvadoran people in Los Angeles, California, and Houston, Texas. Those surveyed were predominantly low income, without a high school degree, and living in large families. The Salvadoran foods consumed most were tortilla flour, red beans, loroco, semita, queso duro, and horchata. Four different groups of households were determined by using cluster analysis. The results indicate that products from El Salvador with the greatest...
Tipo: Working or Discussion Paper Palavras-chave: Cluster analysis; Ethnic food demand; Hispanic population; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/18635
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