Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies Inra
Akraim, F.; Nicot, M.C.; Weill, P.; Enjalbert, F..
The extent and/or intermediates of ruminal biohydrogenation (BH) of fatty acids (FA)were investigated in vitro and in situ using a raw, pre-conditioned or extruded blend of linseed andwheat bran (70:30). The duration of in vitro incubations were 2, 4, 8, 16 and 24 h, with 5 replicates.In situ studies used 3 dry ruminally fistulated Holstein cows in a 3 × 3 Latin square design, with3 weeks adaptation to the linseed form. The diet contained 20% (DM basis) of the linseed basedblend. The duration of in situ incubations were 2, 4, 8, 16, 24 and 48 h. BH was much slower in situthan in vitro, resulting in a much lower effective disappearance of C18:2 and C18:3. Moreover, thein situ technique suggested that the technological pre-treatment of linseed did not affect...
Tipo: Journal Article Palavras-chave:  GRAINE DE LIN BIOHYDROGENATION; LINSEED; PRECONDITIONING; EXTRUSION; IN SITU.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2007aecb262e&uri=/notices/prodinra1/2011/05/
Imagem não selecionada

Imprime registro no formato completo
Influence de la rugosité de surface en radiométrie micro-onde des sols nus : modélisation et expérimentation Inra
Laguerre, L..
Tipo: Thesis Palavras-chave: RAYONNEMENT; TEMPERATURE DE BRILLANCE; RADIOMETRIE; MICROONDE; RUGOSITE; HUMIDITE DU SOL; IN SITU; ONDE ELECTROMAGNETIQUE.
Ano: 1995 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PUB9600027020053696&uri=/notices/prodinra1/2010/12/
Imagem não selecionada

Imprime registro no formato completo
Mechanical properties of bread crumbs from tomography based Finite Element simulations Inra
Babin, P.; Della Valle, G.; Dendievel, R.; Lassoued, N.; Salvo, L..
Finite Element analyses of cellular cereal products were performed in order to link microstructure and mechanical properties. Different samples of model breads were elaborated by modifying the composition in order to generate different microstructures. Their final 3D cellular structure was investigated by X-ray tomography to provide an accurate description of microstructural characteristics. Moreover, an in-situ study of the fermentation step was performed to assess the bubble structure development in the dough. Two different approaches of modelling were explored in order to take into account accurately microstructural features: 3D finite cubic element mesh based on a direct transcription of the voxel image and a tetrahedral mesh. The predicted Young's...
Tipo: Journal Article Palavras-chave: PRODUIT CEREALIER; STRUCTURE CELLULAIRE; MICROSTRUCTURE; FERMENTATION; BULLE; IN SITU; TOMOGRAPHIE RAYONS X; ANALYSE ELEMENTS FINIS; PROPRIETE MECANIQUE BREAD CRUMB; MECHANICAL PROPERTY; X RAY TOMOGRAPHY; MICROSTRUCTURE; 3D CELLULAR STRUCTURE; FINITE ELEMENT SIMULATIONS.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20062f09ca67&uri=/notices/prodinra1/2010/11/
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional