Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 66
Primeira ... 1234 ... Última
Imagem não selecionada

Imprime registro no formato completo
A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment AgEcon
Steiner, Bodo E.; Yang, Jun.
Replaced with revised version of paper 07/24/07.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Livestock Production/Industries; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/9977
Imagem não selecionada

Imprime registro no formato completo
A Methodological Framework to Design and Assess Food Traceability Systems AgEcon
Bendaoud, Mhamed; Lecomte, Catherine; Yannou, Bernard.
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Tipo: Article Palavras-chave: Traceability; Food tracing; Food safety; Performance system; Information system; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; L66; Q.
Ano: 2012 URL: http://purl.umn.edu/120861
Imagem não selecionada

Imprime registro no formato completo
Agricultural Prices, Selection, and the Evolution of Food Industry AgEcon
Gaigne, Carl; Le Mener, Leo.
In this paper, we set up a simple model that explains the relation between low input price, high exit rates and industrial oncentration. More precisely, we argue that falling input prices force firms with low productivity to exit and induce expansion of more efficient incumbents at the expense of less productive producers. Our model helps reconcile some well‐established empirical results regarding the food processing industry. Indeed, agricultural prices have been declining between the early 1900s until 2006 while, over the same period, concentration and firm productivity have been increasing in the agri‐food industry.
Tipo: Working Paper Palavras-chave: Input price; Downstream industry; Entry/exit; Industrial concentration; Firm heterogeneity; Agricultural and Food Policy; Industrial Organization; International Relations/Trade; D24; L11; L25; L66.
Ano: 2012 URL: http://purl.umn.edu/125221
Imagem não selecionada

Imprime registro no formato completo
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry AgEcon
Banterle, Alessandro; Carraresi, Laura; Stranieri, Stefanella.
The purpose of this paper is to assess the marketing management capabilities of SMEs producing traditional food products in EU throughout the development of a benchmarking tool. SMEs represent the greater part of European food firms and they find it very difficult to adapt to market changes, and to compete with big enterprises. In this context, marketing management plays a key role in good SMEs performances in the market. The benchmarking tool, utilised to assess marketing capabilities, is aimed at improving critical points in the marketing area of traditional food firms by following the example of the best ones. This method is developed in the innovative form of an interactive questionnaire published on the Web. At the moment the sample is composed by 60...
Tipo: Conference Paper or Presentation Palavras-chave: Marketing capabilities; Traditional food; Benchmarking; Cluster analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; L25; L66; M31; Q13.
Ano: 2008 URL: http://purl.umn.edu/49769
Imagem não selecionada

Imprime registro no formato completo
Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US AgEcon
Steiner, Bodo E.; Yang, Jun.
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of...
Tipo: Report Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Food Consumption/Nutrition/Food Safety; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/6836
Imagem não selecionada

Imprime registro no formato completo
Building trust in agri-food chains: the mediating role of effective communication AgEcon
Fischer, Christian.
Using recent survey data (n = 1,430) on trust levels in agri-food supplier-buyer relationships in six different European countries, two commodity chains (meat and cereals) and two chain stages (farmer-processor and processor-retailer), main determinants of trust are identified and discussed. The structural equation modelling estimation results indicate that trust can be significantly improved by effective communication and by a positive collaboration experience. The existence of personal bonds does not seem to play a direct role in the retailer-processor relationship but is important when dealing with farmers. In both chain stages a positive collaboration experience as well the existence of personal bonds also indirectly enhance trust by promoting...
Tipo: Conference Paper or Presentation Palavras-chave: Trust; Agri-food Chains; Europe; Agribusiness; Marketing; Q13; L14; L66.
Ano: 2009 URL: http://purl.umn.edu/50106
Imagem não selecionada

Imprime registro no formato completo
Changing Factor Income Shares in Agri-Food Industries AgEcon
Konduru, Srinivasa; Bjornson, Bruce.
A concern in the political economy is how national income is shared between labor and capital. This study evaluates long-term changes in factor income shares in three agri-food industries, their attribution to the level of factor usage or to factor compensation rates, and relation to changes in capital intensity and factor productivity. We find long-term stability in the profit and labor shares of farm income, decline, in the profit share of agricultural serviced industry income, and increase in the profit share of food manufacturing income due to fewer productivity improvements being passed on to wage increases.
Tipo: Journal Article Palavras-chave: Agriculture; Factor shares; Food; GDP; National income; D33; E25; L66.
Ano: 2004 URL: http://purl.umn.edu/43474
Imagem não selecionada

Imprime registro no formato completo
Competition Effects of Supermarket Services AgEcon
Bonanno, Alessandro; Lopez, Rigoberto A..
This paper investigates the effect of in-store services on retail food prices, supermarket competition, and demand using fluid milk as a case study. It is shown that higher-service supermarkets charge higher milk prices essentially because of an increase in market power due to differentiation of service offering. Results show that different types of services impact milk prices differently, that upscale food-retailers face stronger competition in newer services, and that service competition results in a trade-off for the consumer between the attractiveness of the enhanced retail configuration and the increase in prices.
Tipo: Conference Paper or Presentation Palavras-chave: Retailing; Pricing; Milk; Supermarkets; Agribusiness; L81; D40; L66.
Ano: 2007 URL: http://purl.umn.edu/9833
Imagem não selecionada

Imprime registro no formato completo
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union AgEcon
Banterle, Alessandro.
The purpose of this paper is to analyse the competitive performance of the EU countries for food trade in the European market during the period 1990-2003. To assess such performance the analysis considers comparative advantage and evaluates three indices: export market share (EMS), revealed comparative advantage (RCA) and net export index (NEI). These three indices are found to be high in the Netherlands, France, Belgium and Spain, but only Spain has shown significant competitive performance during the last decade. Also the competitive performance of Germany and Italy is good, although their RCA and NEI values are low. Among the other countries the trend in the indices for Austria, Portugal and Sweden is on the increase.
Tipo: Conference Paper or Presentation Palavras-chave: Competitive performance measures; Competitiveness; Agri-food trade; European Union; International Relations/Trade; Q17; L66; F14.
Ano: 2005 URL: http://purl.umn.edu/24692
Imagem não selecionada

Imprime registro no formato completo
DEMOGRAPHIC VARIABILITY IN U.S. CONSUMER RESPONSIVENESS TO CARBONATED SOFT-DRINK MARKETING PRACTICES AgEcon
Rhodes, Charles.
Using three years of Nielson Homescan and advertising data from 16 major metropolitan areas across the U.S. to construct a panel data set that follows weekly consumer purchasing behavior, this paper investigates the impact of marketing activities on a representative cross-section of U.S. consumers. Because many consumers do not participate in the market week-in and week-out, I apply Heckman’s econometric selection model to recover the impact of pricing, advertising, and promotion on a wide range of consumer segments. Reduced-form estimates of consumer responsiveness to these marketing activities reveal different effects across consumer segments, which have numerous implications for marketing policy.
Tipo: Conference Paper or Presentation Palavras-chave: Carbonated soft drink; Marketing-mix models; Demographic segmentation; Econometric selection models; Nielsen panel data; Food marketing policy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; L66; M38.
Ano: 2010 URL: http://purl.umn.edu/116419
Imagem não selecionada

Imprime registro no formato completo
DER SLOWAKISCHE MARKT FUR MILCH UND MILCHPRODUKTE -- VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon
Glitsch, Kristina; Eerits, Alena.
Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk...
Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Livestock Production/Industries; L11; L66; Q13.
Ano: 2004 URL: http://purl.umn.edu/14873
Imagem não selecionada

Imprime registro no formato completo
DER SLOWAKISCHE MARKT FÜR MILCH UND MILCHPRODUKTE – VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon
Glitsch, Kristina; Eerits, Alena.
Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk...
Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Slowakei; Milchbranche; Milchkonsum; Milcherzeugung; Milchverarbeitung; Strukturwandel.; Consumer/Household Economics; Demand and Price Analysis; Farm Management; Industrial Organization; International Development; Marketing; L11; L66; Q13.
Ano: 2004 URL: http://purl.umn.edu/92026
Imagem não selecionada

Imprime registro no formato completo
Determinants of Malaysian Household Expenditures on Food-Away-From-Home AgEcon
Lee, Helen; Tan, Andrew K.G..
The censored Tobit model is applied on data from the Malaysian Household Expenditure Survey (1998/99) to identify socio-demographic determinants of household expenditures on food-away-from-home (FAFH). Results indicate that Chinese, urban residents, and those with higher monthly household income spend significantly more on FAFH expenditures than their non-Chinese, rural, and lower household income cohorts, ceteris paribus. Other results obtained suggest that age of household head, gender, education level and household size do not significantly affect household expenditures on FAFH. Based on the above findings, several observations are noted. First, the current range of menus being served can be further diversified in order to attract those with religious...
Tipo: Conference Paper or Presentation Palavras-chave: Censored demand; Household-expenditures; Food-away-from-home; Malaysia; Socio-demographics; Food Consumption/Nutrition/Food Safety; L66; C24; D12.
Ano: 2006 URL: http://purl.umn.edu/25430
Imagem não selecionada

Imprime registro no formato completo
Determinants of Meats Purchase Behavior by Ethnic Groups AgEcon
Garcia-Jimenez, Carlos I.; Mishra, Ashok K..
Farmers and food companies need to assess their production and marketing strategies for nurturing business opportunities that will arise from the simultaneous increase in population and income of Hispanics in the United States. Previous studies on demand for meat products have not received much attention on the determinants of meats purchase behavior by Hispanics in relation to other ethnic groups. This study investigates the impact of ethnicity and the determinants of meats purchase behavior in the U.S. by using single Probit equations. The analyzed data comes from the U.S. Consumer Expenditure Survey. The results indicate that ethnicity plays an important role in the purchase behavior of meat products, as well as household size and income.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; Marketing; Food demand; Hispanic food; Hispanic food market; Latin foods; Comida latina; Alimentos; Ethnic foods; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing; D01; D03; D12; L14; L66; M31; M37.
Ano: 2010 URL: http://purl.umn.edu/61073
Imagem não selecionada

Imprime registro no formato completo
Do Sales Matter? An Exploration of Price Discounting in UK Food Retailing AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Zgovu, Evious.
This paper assesses the impact of promotional activity in the prices of food products on supermarket shelves. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own label products. Prices are inclusive of promotions and thus allow the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. Using this price data, sales periods are indentified. Results show that around 8% of products are on sale at any one time, and that sales...
Tipo: Conference Paper or Presentation Palavras-chave: Food retailing; Pricing; Sales; Demand and Price Analysis; Industrial Organization; Marketing; L16; L66; Q13.
Ano: 2009 URL: http://purl.umn.edu/51572
Imagem não selecionada

Imprime registro no formato completo
Do Sales Matter? Evidence from UK Food Retailing AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Zgovu, Evious.
This paper assesses the role of sales as a feature of price dynamics using scanner data. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own-label products. The data allows the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. The main results are: (i) sales are a key feature of aggregate price variation with around 40 per cent of price variation being accounted for by sales once price differences for each UPC level...
Tipo: Conference Paper or Presentation Palavras-chave: Sales; Price variation; Retail; Consumer/Household Economics; Demand and Price Analysis; L16; L66; Q13..
Ano: 2011 URL: http://purl.umn.edu/108774
Imagem não selecionada

Imprime registro no formato completo
Does traceability play a role in retailer’s strategies for private labels? AgEcon
Banterle, Alessandro; Souza Monteiro, Diogo M.; Stranieri, Stefanella.
Traceability is helping retailers manage food safety risks and support product differentiation. This paper aims to investigate how traceability may be used to screen supplier for private labels dedicated provider pools. Retailers in the UK and Italy have several private label product lines and increasingly select dedicated suppliers. The choice of providers is a typical agency problem as retailers contract the production for their private labels, having incomplete information on types and effort of their suppliers. Different contracts must be designed for suppliers of private labels depending on position of the product line and its food safety risk. A case study, based on the second largest Italian retailer reveals that traceability and quality assurance...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Dedicated providers; Food products; Retailing; Vertical coordination; Marketing; Q13; Q18; L81; L66; L15.
Ano: 2009 URL: http://purl.umn.edu/50933
Imagem não selecionada

Imprime registro no formato completo
EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY AgEcon
Hirzinger, Tobias; Menrad, Klaus.
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005
Tipo: Conference Paper or Presentation Palavras-chave: Genetic engineering; Food industry; Germany; Industrial Organization; L51; L66.
Ano: 2005 URL: http://purl.umn.edu/91120
Imagem não selecionada

Imprime registro no formato completo
ESTIMATING COKE AND PEPSI'S PRICE ADVERTISING STRATEGIES AgEcon
Golan, Amos; Karp, Larry S.; Perloff, Jeffrey M..
AgEcon Search copy replaced with 1999 version 02/02/06.
Tipo: Working or Discussion Paper Palavras-chave: Strategies; Noncooperative games; Oligopoly; Generalized maximum entropy; Beverages; Marketing; C13; C35; C72; L13; L66.
Ano: 1997 URL: http://purl.umn.edu/25057
Imagem não selecionada

Imprime registro no formato completo
Estrategias empresariales y propension exportadora de la industria agroalimentaria catalana y espanola AgEcon
Ameur, Mehrez; Gil, Jose Maria.
Resumen En un entorno económico más globalizado, la competitividad de las empresas se convierte en una necesidad estratégica de supervivencia, sobre todo en el sector agroindustrial. Ante los cambios observados en los mercados y los hábitos del consumidor, las empresas deben adaptarse adoptando las estrategias adecuadas. El objetivo de este trabajo se centra en determinar los principales factores explicativos de la propensión exportadora de la industria agroalimentaria española y catalana. Los datos utilizados proceden de la Encuesta de Estrategias Empresariales (ESEE). Para alcanzar este objetivo, se ha especificado y estimado un modelo que tiene en cuenta la naturaleza microeconómica de los datos utilizados. La cualificación del personal, la presencia...
Tipo: Journal Article Palavras-chave: Agrofood industry; Firms' strategies; Exports; Catalonia; Agribusiness; C31; L66.
Ano: 2003 URL: http://purl.umn.edu/28797
Registros recuperados: 66
Primeira ... 1234 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional