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Adaptation and Genotype x Environment Interaction of Flaxseed (Linum usitatissimum L.) Genotypes in South Central Chile Chilean J. Agric. Res.
Berti,Marisol; Fischer,Susana; Wilckens,Rosemarie; Hevia,Felicitas; Johnson,Burton.
Flaxseed (Linum usitatissimum L.) is imported into Chile mostly for bread making and feed. Identification of genotypes best adapted for seed production in South Central Chile would facilitate producer’s decision. The objective of this study was to determine the adaptation and genotype x environment interaction of 16 flaxseed genotypes (including 10 from North American and six from Argentine sources) grown at 11 environments (defined as location-year) in Chile from 2003 to 2007. Genotype seed yield was above 5700 kg ha-1 for some environments indicating a high yield potential. According to the AMMI (Additive Main Effects and Multiplicative Interaction) and SREG (Sites regression) models the 11 environments were classified into four groups by the AMMI and...
Tipo: Journal article Palavras-chave: Adaptation; Genotype; Seed yield; Oil content; Linolenic acid.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000300001
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Fatty acid composition of the catfish -1: Heterobranchus longifillis (Pisces: clariidae and Chyrsichthys nigrodigitatus (Pisces: Bagridae) reared in tropical fresh waters OceanDocs
Omuaru, V.; Idoniboye-Obu, T.I.E..
The relationship of the fatty acid composition of the three developmental stages (fingerling, juvenile and adult) of Heterobranchus longifilis (Pisces: Clariidae) and Chrysichthys nigrodigitatus (Pisces: Bagridae) have been evaluated by gas liquid chromatography (Glc) on polyethylene glycol-2-nitroterephthalic ester (PEGNTE). Results indicated that adults of these fishes, accumulated linolenic acid (C18:3w3) above dietary levels atthe fingerling stage which was remarkably depleted in the adult fishes. Its essentiality in their nutrition and metabolism is thus suggested. In the metabolic tumover,.C18:3w3, is utilized to build up the store of eicosapentaenoic acid (C20:5w3), inHeterobranchus longifillis while the store of eicosapentaenoic acis (C20:5w3),...
Tipo: Journal Contribution Palavras-chave: Palmitic acid; Docosatetraenoic acid; Gas liquid chromatography; Eicosapentaenoic acid; Oleic acid; Polyethylene glycol-2-nitroterephthalic ester; Linolenic acid; Arachidonic acid; Fish species.
Ano: 1998 URL: http://hdl.handle.net/1834/646
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Omega 6 and 3 polyunsaturated fatty acids dog and cat nutrition MV&Z
Carciofi, Aulus Cavalieri; Bazolli, Rodrigo Sousa; Prada, Flávio.
between pro-inflammatory PUFA cis-linoleic (w6) and acachidonic (w6), versus the less inflammatory PUFA alpha-linolenic (w3), gamma-linolenic (w6), eicosapentaenoic (w3) and docosaeicosahenoic(w3) determines the fami1y of leukotrienes, prostaglandins and thromboxanes produced in the tissues, resulting in more or less inflammation (vasodilatation, aggregation, painful, etc.). Clinical studies have indicated positive effect of dietary relationship ofw6:w3 varying from 10:1to 2: I in inflammatory and coetaneous allergic diseases, arthritis, some tumors, kidney and cardiac disease, indicating a promising way to be explored.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Polyunsaturated fatty acids; Arachidonic acid; Linolenic acid; Dog; Cat; Inflammation ácido graso poliinsaturado; Acido aracdónico; Ácido linolénico; Perro; Gato; Inflamación ácido graxo poliinsaturado; Ácido aracdônico; Ácido linolênico; Cão; Gato; Inflamação.
Ano: 2002 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3293
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