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Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations IPB - Escola Superior Agrária
Ripoll, G.; Joy, M.; Álvarez-Rodríguez, J.; Sanz, B.; Teixeira, A..
The objectives of this study were to study the relationship between in vivo ultrasound measurements and cold carcass measurements at 4 anatomical points of the backbone, and to establish regression equations to estimate carcass composition within the cold carcass weight range for Ternasco lambs (8 to 12.5 kg) by using ultrasonic measurements taken at a single location. Measurements of subcutaneous fat and skin thickness and of muscle depth and width were taken over the 10th to 11th and 12th to 13th thoracic vertebrae and the 1st to 2nd and 3rd to 4th lumbar vertebrae. These measurements were taken at 2 and 4 cm from the nearest end of the LM to the backbone and at 1/3 of the LM width with the probe perpendicular to and parallel to the backbone. The left...
Tipo: Article Palavras-chave: Carcass composition; Fat thickness; Muscle depth; Prediction; Regression; Ultrasound.
Ano: 2009 URL: http://hdl.handle.net/10198/4907
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