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Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia Inra
Hannachi, H.; Breton, C.; Msallem, M.; Ben El Hadj, S.; El Gazzah, M.; Berville, A..
Olive cultivars are diversified but nothing is known on their origins and if they are local or introduced in any regions. The study aims to determine which traits may help to identify native from introduced cultivars and oleaster trees. We compared cultivars and oleasters from North Tunisia to determine their relationships based on morphological traits, oil composition and SSR genotyping at seven loci. We used those parameters to examine 32 cultivar trees from 17 denominations and 70 oleaster trees sampled. We used multivariate analysis, enabling to retain the best variables, to establish relationships among trees based on morphological and pomological parameters. Gas chromatography was used to determine fatty acid composition of 30 cultivar trees and 13...
Tipo: Journal Article Palavras-chave: OLEASTER DOMESTICATION; CULTIVAR ORIGINS; DRUPE MORPHOLOGY; OIL COMPOSITION; OIL CONTENT; SSR.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2009d15c7f29&uri=/notices/prodinra1/2009/03/
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