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Registros recuperados: 16
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Alternative food networks and new producer-consumer relations in France and in Brazil. Repositório Alice
DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de.
Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive and qualitative research about 20 cases (qualitative interviews), selected with stakeholders (farmers, traders, consumers and food experts) in France and Southern Brazil. A typology about the characteristics and organization to short circuits trade is provided. The results show that alternative food networks are very diverse and dynamic, being a social, economic and environmental option to family farming, strengthening local markets and reconnecting producers and consumers. In these countries, the successful initiatives of alternative networks occur in places...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Mercados Locais; Alimentos Orgânicos; Agroecologia; Comércio Justo; Agricultura orgânica; Comercialização; Consumidor; Produtor; Organic foods; Commercialization; Consomers (people); Growers; Local food systems; Fair Trade; Agroecology.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1061686
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An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present AgEcon
Bernard, John C.; Zhang, Chao; Gifford, Katie.
This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes.
Tipo: Journal Article Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/10226
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DEMAND FOR ORGANIC AND CONVENTIONAL BEVERAGE MILK AgEcon
Glaser, Lewrene K.; Thompson, Gary D..
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 million in 1999, as more organic milk processors enter the market and more mainstream supermarkets sell organic products. National-level scanner data for mainstream supermarkets are employed to assess market shares and price premiums, as well as to estimate key demand elasticities. Container size is important in analyzing market shares for organics. Half-gallon containers are the principle organic market with volume shares ranging from 1.6% to 2.8% in 1999. Market shares for quarts and gallons of organic milk are considerably below 0.5%. Price premiums for organic milk averaged 60% of branded prices and 75% of private-label prices during the study period...
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; Beverage milk; Almost ideal demand system; Demand and Price Analysis.
Ano: 2000 URL: http://purl.umn.edu/36346
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DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES AgEcon
Glaser, Lewrene K.; Thompson, Gary D..
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data. Descriptive analysis includes comparisons of sales volume, prices, and market shares. Price and expenditure elasticities are estimated using the almost ideal demands system (AIDS).
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; Frozen vegetables; Almost ideal demand system; Consumer/Household Economics; Demand and Price Analysis.
Ano: 1999 URL: http://purl.umn.edu/21583
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Diversidade da produção familiar e da comercialização de produtos orgânicos de Vitória (ES). Repositório Alice
SPOSITO, E. C.; ABREU, L. S. de.
O artigo apresenta uma análise sobre a comercialização da produção de alimentos orgânicos em Vitória (ES), além da discussão sobre esta temática da pesquisa. O objetivo é entender como e em que condições o mercado valoriza a produção local, fortalece a produção familiar ecológica e a soberania alimentar. A metodologia da pesquisa levou em consideração dados quantitativos e qualitativos. A avaliação mostra que os produtos orgânicos são comercializados por vendas diretas e indiretas. Dentre os canais de comercialização avaliados, foram as feiras livres de produtos orgânicos que apresentaram a maior diversidade de produtos, além do menor preço, valorizando a produção familiar orgânica e promovendo o empoderamento dos produtores e o acesso à alimentação...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Agroecologia; Circuitos curtos; Agricultura orgânica; Agricultura familiar; Comercialização; Family farms; Agricultural products; Organic foods; Comercialization.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080837
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Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? AgEcon
Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst.
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or...
Tipo: Conference Paper or Presentation Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13.
Ano: 2010 URL: http://purl.umn.edu/61026
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Efeito macho: alternativa natural de sincronização do estro para a produção orgânica de caprinos e ovinos. Infoteca-e
SALLES, H. O..
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Caprino; Ovino; Sincronização do cio; Ciclo estral; Produção orgânica; Sheep; Goats; Organic foods; Organic agriculture; Oestrus synchronization; Oestrous cycle.
Ano: 2008 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/519041
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Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood AgEcon
Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B..
The motivation behind purchases of organic foods is not necessarily straightforward. Some individuals may purchase organic foods for health reasons, while others may do so because of concern for the environment. The issue is even more complicated when thinking about babyfood. Because of children’s developing systems, parents and other care givers could be more concerned about the effects of pesticides in conventional foods. However, this issue is relatively unexplored. This study reports results from focus groups with parents of small children regarding their attitudes and preferences, including risk perceptions, toward organic and conventional babyfood.
Tipo: Journal Article Palavras-chave: Children’s health; Organic foods; Risk perceptions; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/62277
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Labelling Issues of Organic and GM Foods in Australia AgEcon
Chang, Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word 'organic' in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the...
Tipo: Working or Discussion Paper Palavras-chave: Organic foods; GM foods; Food labelling.; Agribusiness; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004 URL: http://purl.umn.edu/12934
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Labelling issues of organic and GM foods in Australia AgEcon
Chang, Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word "organic" in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the Government...
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; GM foods; Food labelling; Agricultural and Food Policy.
Ano: 2004 URL: http://purl.umn.edu/58392
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Mercado verde: quem se importa? Repositório Alice
QUIRINO, T. R.; MARINHO, D. N. C.; LUIZ, A. J. B..
1999
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Agricultura orgânica; Comercialização; Consumo; Alimento alternativo; Sociologia econômica; Educação ambiental; Organic foods; Commercialization; Organic production; Consumer behavior; Consumer education.
Ano: 1999 URL: http://www.alice.cnptia.embrapa.br/handle/doc/13209
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Produção de carne bovina em sistema orgânico: desafios e tecnologias para um mercado em expansão. Repositório Alice
SOARES, J. P. G.; NEVES, D. L.; CARVALHO, J. M. de.
2014
Tipo: Capítulo em livro científico (ALICE) Palavras-chave: Sistemas de produção de carne; Comida orgânica; Alimento orgânico; Gado de corte; Produção de carne; Produção orgânica; Beef cattle; Meat production; Organic production; Organic foods; Brazil.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1002261
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Produção orgânica de carne de ovinos e caprinos. Repositório Alice
ARAUJO FILHO, J. A. de; MARINHO, H. E. V..
Resumo: Os movimentos da agricultura orgânica, que tiveram seu começo há cerca de 40 anos atrás, estão atualmente plenamente consolidados e crescem no mundo todo a passos de gigante. Isto porque, a sociedade está cada vez mais consciente da qualidade dos produtos orgânicos e dos problemas ambientais e dos riscos á saúde oriundos dos alimentos contaminados com agrotóxicos. Alcançando patamares significativos em volume de produção em países desenvolvidos, no Brasil a produção orgânica ainda engatinha. No entanto, a demanda externa e interna por produtos ecologicamente certificados se avoluma, a atividade desponta como uma oportunidade impar de inclusão da agricultura familiar nesse crescente mercado. Fundamentada em uma visão holística da produção agrícola,...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Ovino; Caprino; Carne; Produção orgânica; Sheep; Goat meat; Mutton; Organic foods.
Ano: 2003 URL: http://www.alice.cnptia.embrapa.br/handle/doc/529909
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Product development in the European and overseas food industry AgEcon
Balogh, Sandor.
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater...
Tipo: Journal Article Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/47015
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The Price Premium for Organic Babyfood: A Hedonic Analysis AgEcon
Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B..
The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies.
Tipo: Journal Article Palavras-chave: Babyfood; Hedonic analysis; Organic foods; Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/31144
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The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread AgEcon
Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; Muralidharan, Vijay; Annett, Lisa E..
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of these premiums included consideration of providing information on health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this conventional and organic wheat was grown under similar conditions and milled and baked into 60% whole wheat bread under identical conditions. Samples of these breads were presented to consumers for sensory acceptance and a survey of their attitudes, behaviours and characteristics. The survey included a closed-ended contingent valuation question to examine consumers' willingness-to-pay (WTP) premiums for the...
Tipo: Working or Discussion Paper Palavras-chave: Organic foods; Price premium; Willingness to pay; Taste; Health; Environment; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2007 URL: http://purl.umn.edu/7712
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