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Additive effect of pulp pequi oil (Caryocar brasiliense Camb.) on the biocompatibility of collagen and gelatin membranes in subcutaneous implants Arq. Bras. Med. Vet. Zootec.
Rabbers,A.S.; Rabelo,R.E.; Oliveira,L.P.; Ribeiro,M.; Martins,V.C.A.; Plepis,A.M.G.; Vulcani,V.A.S..
ABSTRACT Trauma or disease inflicted by tissue injuries may cause tissue degeneration. The use of biomaterials for direct or indirect repair has emerged as a promising alternative, and has become an important research topic. The pequi fruit (Caryocar brasiliense Camb.) has shown antifungal, antibacterial, anti-inflammatory, healing, antitumor, and antioxidant properties. The objective of this study was to develop a new biomaterial using a combination of collagen, gelatin, and pulp pequi oil, and to evaluate its biocompatibility in comparison with that of biomaterials produced without pulp pequi oil. Membranes were prepared from a mixture of bovine tendon collagen, commercial gelatin, and pulp pequi oil. The inflammatory and cicatricial processes were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pequi oil; Membranes collagen; Tissue injuries.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000300811
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Avaliação da formação de microcápsulas de óleo de pequi em matrizes de goma de cajueiro e quitosana por coacervação complexa. Repositório Alice
SILVA, L. C. da; NASCIMENTO, M. A.; ALVES, C. R.; MENDES, L. G.; FURTADO, R. F.; CARDOSO, A. L. H..
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Cashew gun; Complex coacervation; Pequi oil; Goma de cajueiro; Coacervação complexa; Óleo de pequi.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1059792
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Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties BJMBR
Aguilar,E.C.; Jascolka,T.L.; Teixeira,L.G.; Lages,P.C.; Ribeiro,A.C.C.; Vieira,E.L.M.; Peluzio,M.C.G.; Alvarez-Leite,J.I..
Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oil, on atherosclerosis development, and oxidative stress in atherosclerosis-susceptible LDL receptor-deficient mice (LDLr-/-, C57BL/6-background). Female mice were fed a cholesterol-rich diet containing 7% soybean oil (Soybean group, N = 12) or 7% pequi oil (Pequi group, N = 12) for 6 weeks. The Pequi group presented a more atherogenic lipid profile and more advanced...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pequi oil; Fatty acid; Lipids; Atherosclerosis; Oxidative stress; Cholesterol.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012000700006
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Pequi: a Brazilian fruit with potential uses for the fat industry. Repositório Alice
GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F..
Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C. coriaceum, of economic importance for families in small communities of Brazilian Cerrado. They are generally organized in cooperatives and use the leaves for preparing medicinal extracts, and the fruits for culinary purposes. When the sale of fresh fruits is reduced, they produce and commercialize fruit preserves, and liqueur products, as well as extract the oil. Harvesting of mature fruits after falling from the tree while keeping some fruits at the plant is...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Caryocar sp; Pequi oil.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075268
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