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Registros recuperados: 13
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A Conjoint Analysis of the U.S. Broiler Complex Location Decision AgEcon
Harrison, R. Wes; Sambidi, Pramod R..
A national survey of broiler industry executives is conducted to analyze site-specific factors related to the broiler-complex location problem. Conjoint analysis is used to analyze the broiler complex location decision. Feed costs, community attitude toward the broiler industry, availability of geographically concentrated growers, unemployment rates, and wage rates were found to be the top five factors affecting broiler company location decisions. The quality of roads between feed mill and growers; electricity, heating, water, and sewage costs; and the number of potential growers in the region were also found to be important.
Tipo: Journal Article Palavras-chave: Broilers; Conjoint analysis; Location; Poultry industry; R12; O18.
Ano: 2004 URL: http://purl.umn.edu/43457
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A COORDENAÇÃO SIMULTÂNEA DE DIFERENTES CANAIS COMO ESTRATÉGIA DE DISTRIBUIÇÃO ADOTADA POR EMPRESAS DA AVICULTURA DE POSTURA AgEcon
Mizumoto, Fabio Matuoka; Zylbersztajn, Decio.
This study investigates the reasons which lead the companies to keep simultaneous vertical integrated, third part and hybrid distribution channels. Companies establish different coordination structures, the organizational arrangements, which determine how the agents involved cooperate to the development of distribution activities, according to Transaction Cost Economics and Dynamic Competence. Even choosing different distribution channels, why the company does not establish one single organizational arrangement? What factors may justify the establishment of different arrangements? Possible explanations to those questions have been pointed out in multiple distribution channels. The empirical research indicates that firms establish multiple efficient...
Tipo: Journal Article Palavras-chave: Distribution channels; Poultry industry; Contracts; Organizational arrangements..
Ano: 2006 URL: http://purl.umn.edu/43813
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A RATIONALE FOR CAPTIVE SUPPLIES AgEcon
Love, H. Alan; Burton, Diana M..
Tipo: Conference Paper or Presentation Palavras-chave: Captive supplies; Concentration; Meat industry; Poultry industry; Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/25948
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Análise da presença de campylobacter spp em carne de frango comercializada em supermercados Repositório Alice
POZZA, J. dos S.; RECH, D. V.; VAZ, C. S. L.; BAMPI, G. B..
2013
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Indústria do frango; Frango de corte; Sanidade animal; Toxicologia de alimentos; Broiler chickens; Animal health; Campylobacter; Food safety; Poultry industry.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/973671
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Analysis of some important cost factor of poultry meat production AgEcon
Szentirmay, Andras.
Cost efficiency is one of the most important influencing factors of competitiveness in poultry business because the international price competition of poultry meat products is getting tightly year by year. This study would like to open up some property of the cost structure of chicken meat production, and try to draw up some interesting analysis about the correlation of the different cost factors of poultry meat producing. The starting point of the study is the vertically integrated poultry chain where different supply chain elements working together. The analysed supply chain elements are the chicken growing (broiler growing) and the chicken slaughtering (producing fresh chicken meat products). The study analysing the cost structure of these activities...
Tipo: Journal Article Palavras-chave: Poultry industry; Cost efficiency; Cost structure; Correlation analysis; Vertical integration; Profitability; Demand and Price Analysis; Livestock Production/Industries; Production Economics.
Ano: 2007 URL: http://purl.umn.edu/51952
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Co-processed Poultry Litter and Dewatered Municipal Biosolids: Feasibility as an Alternative Management Approach for Surplus Waste AgEcon
Armstrong, Andrew C.; Goodwin, Harold L., Jr.; Hamm, Sandra J..
Neither poultry litter nor DMB currently have economically sustainable utilization options that are also environmentally sustainable. The purpose of this research is to investigate the appropriateness of blending poultry litter and DMB as a sustainable way to utilize these products, for use in agricultural practices, in a cost efficient manner.
Tipo: Conference Paper or Presentation Palavras-chave: Poultry industry; Waste management; Fertilizer; Dewatered municipal biosolids; Environmental Economics and Policy; Q53; Q13; Q16.
Ano: 2007 URL: http://purl.umn.edu/34834
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Culturas iniciadoras nativas e seus efeitos nas características físico-químicas de embutido fermentado, com associação de carne suína e de frango. Repositório Alice
MATTEI, F. J.; SILVEIRA, S. M. da; FERRENZ, M.; BERTOL, T. M.; SILVA, W. P. da; FIORENTINI, A. M..
O Brasil é o maior exportador de carne de aves e o terceiro maior produtor do mundo, chegando a casa de 4 milhões de toneladas exportadas e 12 milhões de toneladas produzidas (DESOUZART, 2012). Segundo estimativas do mesmo autor o consumo de carne de aves que nos dias atuais encontra-se na casa de 48 kg per capita no Brasil, passará para 51 kg per capita em 2019. Atualmente a avicultura brasileira oferece uma grande diversidade de produtos aos consumidores pertencentes a uma ampla faixa de renda (cortes, nuggets, empanados, pizzas, etc.), o que atende às necessidades de praticidade e conveniência. Buscando agregar valor e ampliar a diversidade de produtos a base de carne de frango, uma vez que há matéria-prima disponível no Brasil, a produção de embutidos...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Carne tratada; Suíno; Ave; Pork industry; Poultry industry.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1013642
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Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market AgEcon
Onyango, Benjamin M.; Rimal, Arbindra; Miljkovic, Dragan; Hallman, William K..
This study uses data from a 2006 survey on potential AI outbreak in USA to explore application of risk perceptions as a segmentation tool in the poultry meat market. Preliminary results from principal component analysis (PCA) suggest that the poultry meat specific safety level will drive people consumption choices in AI outbreak. Based on the perceived safety level, poultry meat product market was categorized into: (1) the home cooked and familiar brands; (2) the technological/novel; and (3) organic/fast food poultry products. The results further show differential public trust AI advice across institutions.
Tipo: Conference Paper or Presentation Palavras-chave: Avian Influenza; Market segmentation; Poultry industry; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/46743
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ISSUES OF DEMAND SPECIFICATION AND INDUSTRY STRUCTURE IN TURKEYS AND BROILER CHICKENS AgEcon
Cheney, Laura Martin; Brown, A. Blake; Yamano, Takashi; Masterovsky, Michael.
Factors unique to the turkey industry suggest that conclusions concerning market structure and demand specification drawn from aggregate poultry data cannot necessarily be extrapolated to the turkey industry. The Wu-Hausman endogeneity test is used to examine demand specifications and industry structure specifically for turkey meat. In contrast to general poultry, quantity-not price-is found to be predetermined in demand models that use annual turkey data. Quarterly demand analysis suggests this result stems from biological cycles that limit a producer's ability to react to price change and the use of a weighted average for determining price and quantity.
Tipo: Journal Article Palavras-chave: Demand analysis; Endogeneity; Market structure; Poultry industry; Turkeys; Demand and Price Analysis; Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/15290
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Perspectivas de uso da nanotecnologia na avicultura industrial. Repositório Alice
GERN, J. C.; GUIMARAES, A. S.; CARVALHO, W. A.; RIBEIRO, J. B.; PEREIRA, M. M.; FONSECA, F. N.; MAZZUCO, H.; BRANDAO, H. de M..
2014
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Avicultura industrial; Nanotecnologia; Nanotechnology; Poultry industry.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1014528
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Perspectivas de uso da nanotecnologia na avicultura industrial. Repositório Alice
GERN, J. C.; GUIMARAES, A. S.; CARVALHO, W. A.; RIBEIRO, J. B.; M. M. Pereira; FONSECA, F. N.; BRANDAO, H. de M..
2014
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Nanotecnologia; Avicultura industrial; Nanotechnology; Poultry industry.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1014079
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STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES AgEcon
Ollinger, Michael; MacDonald, James M.; Handy, Charles R.; Nelson, Kenneth E..
Tipo: Conference Paper or Presentation Palavras-chave: Market structure; Concentration; Meat industry; Poultry industry; Industrial Organization.
Ano: 1997 URL: http://purl.umn.edu/25935
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The Economic Potential of Composting Breeder and Pullet Litter with Eggshell Waste AgEcon
Kemper, Nathan; Goodwin, Harold L., Jr.; Hamm, Sandra J..
Expansion of the wastes coordinated by the Ozark Poultry Litter Bank is needed. This study examined a method of combining low value poultry wastes to produce compost. Analyses of four compost blends and two hypothetical production systems provide entrepreneurs with the production and financial information to make informed decisions.
Tipo: Conference Paper or Presentation Palavras-chave: Composting; Poultry industry; Waste management; Product development; Environmental Economics and Policy; Livestock Production/Industries; Q53; Q13; Q16.
Ano: 2007 URL: http://purl.umn.edu/34985
Registros recuperados: 13
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