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Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade AgEcon
Peterson, Everett B.; Orden, David.
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "highvalue" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers.
Tipo: Journal Article Palavras-chave: Poultry trade; Sanitary barriers; Tariffs; Agricultural and Food Policy.
Ano: 2005 URL: http://purl.umn.edu/30785
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The Potential Effects on United States Agriculture of an Avian Influenza Outbreak AgEcon
Brown, Scott; Madison, Daniel; Goodwin, Harold L., Jr.; Clark, F. Dustan.
The U.S. poultry industry has spent considerable resources to date preparing for an outbreak of avian influenza in this country. This research quantifies the potential effects of two alternative avian influenza scenarios on the poultry industry. In addition, this research looks at effects on other agriculture sectors including the loss of feed demand from an outbreak and the impacts on aggregate measures like farm income and consumer food expenditures. The economic sector model maintained by the Food and Agricultural Policy Research Institute (FAPRI) is employed for these scenarios.
Tipo: Journal Article Palavras-chave: Avian influenza; Disease outbreak; Econometric model; Poultry production; Poultry trade; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Q11; Q18; Q17; Q13.
Ano: 2007 URL: http://purl.umn.edu/6516
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