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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 10
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Alguns problemas da mandioca na Amazônia Oriental. Infoteca-e
ALBUQUERQUE, M. de..
1973
Tipo: Outras publicações técnicas (INFOTECA-E) Palavras-chave: Mandioca; Manejo; Produto; Enriquecimento; Tecnologia; Amazônia; Brasil; Cassava; Management; Product; Enrichment; Technology.
Ano: 1973 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/374152
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Análise da estacionalidade de preços de produtos agropecuários nos Estados do Acre, Amazonas e Pará. Infoteca-e
HOMMA, A. K. O.; SANTOS, A. I. M. dos..
1980
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Agropecuária; Preço; Economia; Agricultura; Produto; Acre; Amazonas; Pará; Amazônia; Brasil; Price; Economy; Product; Agriculture.
Ano: 1980 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/385074
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Attributes critical to product acceptance of Jiaogulan tea by logistic regression analysis Thai Agricultural
Utama-ang, N.; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Watkins, B.A..
Palavras-chave: Product; Acceptance; Logistic.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4904
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Digestibilidad in vitro en dietas integrales para bovinos con inclusión de bagazo de caña y un subproducto energético derivado en el proceso de obtención de etanol. Colegio de Postgraduados
Sandoval Romero, José Domingo.
En pruebas de fermentación in vitro se utilizó como sustrato el bagazo de caña, para evaluar un subproducto energético obtenido de la producción de etanol conocido como (ALTEN-60). Se utilizó como producto comparativo la melaza se utilizó en todos las pruebas, con el propósito de realizar comparaciones con el ALTEN-60 debido a su similitud en sus propiedades bromatológicas. Se realizaron 3 etapas en la investigación, en la primera se realizó el análisis proximal de los productos: La melaza mostro mayor porcentaje de materia seca y energía (P<0.05) que ALTEN-60, el contenido de proteína, cenizas y extracto etéreo del ALTEN-60 fueron más altos que en la melaza (P<0.05). En la etapa número 2 se midió la producción de gas en los 2 subproductos...
Palavras-chave: Subproducto; Dieta; Bagazo; Melaza; ALTEN-60; Product; Diet; Bagasse; Molasses; Ganadería; Maestría.
Ano: 2014 URL: http://hdl.handle.net/10521/2355
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If We Want Entrepreneurs We Need to Provide the Right Environment AgEcon
van Blokland, P.J..
This paper takes the notion that entrepreneurs are good for economies and outlines what countries can do to encourage entrepreneurship. It suggests that citizen rights and freedom are directly related with entrepreneurial activity. Illegal entrepreneurial activity is mentioned as an outlet in repressive localities. It lists areas of the world where freedom exists and where it does not. Historical, current and country examples are given to illustrate these suppositions and the paper concludes with the role of entrepreneurship in world agribusiness.
Tipo: Conference Paper or Presentation Palavras-chave: Entrepreneurs; Country freedom index; Innovation; Ownership; Agribusiness; Product; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/24256
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Linguistic False Friends and Expected Food Markets: What can Make Consumers Not Choose Your Product? AgEcon
Fauquet-Alekhine, Philippe; Fauquet-Alekhine-Pavlovskaia, Elena.
Many researches have been done concerning the study of parameters which make people choose or not such product on the market. Concerning food industry, scientists have been involved in the analysis of technical parameters (nutrition, health characteristics) and their perception by the consumer, and in the analysis of psycho-sociological parameters linked with the perception of the product, or emotion associated with food or its environment. Other parameters investigated are suspicion of novelties, adherence to technology or to natural food, enjoyment, necessity. But what about the effect of words from the socio-psycholinguistic standpoint? It seems to be poorly investigated. Some claims: “It doesn’t matter how important the brand name is to the company,...
Tipo: Conference Paper or Presentation Palavras-chave: Agronomy; Product; Market; Marketing; Food industry perception; Psycholinguistic linguistic communication; Language; Foreign migration; Brands; Homonym; Paronym; Neograph; Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/114361
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Modelling of marketing strategies for the single markets vs marketing strategy for the global market: Case study mobiExplore AgEcon
Seric, Neven; Vinko, Maljic; Perisic, Mate.
A successful treating of a single, national, market through new challenges of marketing management is notably different than treating of the global market. The paper provides the case study of Gideon Multimedia, IT firm from Croatia. The company’s main product is mobiExplore, touristic guide platform for mobile phones. The application could be adapted to different marketplaces - global and national, for different countries. Because of different dynamic of the growth of national mobile markets even the global marketing strategy for the mobiExplore applications needs to be adapted to each national case. Establishing of the national strategy needs to be adapted through market research of the local market. The paper argues that customized for UK market...
Tipo: Journal Article Palavras-chave: Marketing; Strategies; Product; Tourism; MobiExplore.; Marketing; L86; M30.
Ano: 2010 URL: http://purl.umn.edu/94658
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Technical aspects of the use of wastewaters, to get useful products though fermentative process. Repositório Alice
MORAES, I.O.; CAPALBO, D. M. F.; DEL BIANCHI, V.L.; SIFUENTES, L.E..
The use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Bacillus thuringiensis; Bacteria; Bioinsecticide; Biological insecticide; Bacterial insecticide; Residue; Agroindustry; Product; Fermentation; Biological control; Insect; Pest.
Ano: 1991 URL: http://www.alice.cnptia.embrapa.br/handle/doc/10710
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WCA Framework AgEcon
Rain, Tomas; Svarcova, Ivana.
This article describes subject-matter and components of WCA Framework. Authors describe individual elements of WCA. Article is being coupled with explaining of WCA Framework. Authors furthermore introduce differences between WCA Framework and additional analytical methods. Authors pay attention to relation between information technology, information system, work system, firm and business environment.
Tipo: Journal Article Palavras-chave: WCA Framework; Customer; Product; Business process; Information; Participant; Information technology; Research and Development/Tech Change/Emerging Technologies.
Ano: 2010 URL: http://purl.umn.edu/96877
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การพัฒนาและผลิตผลิตภัณฑ์ขนมขบเคี้ยวเพื่อการควบคุมและป้องกันโภชนาการเกินในเด็ก Thai Agricultural
Nednapis Vatanasuchart; Plernchai Tangkanakul; Wandee Sudtinarakorn; Chulaluck Charunuch; Nipat Limsangouan; Payom Auttaviboonkul; Wanchai Worawattanamateekul; Natthorn Intawiwat.
Tipo: PhysicalObject Palavras-chave: Product; Development; Snack; โภชนาการ; เด็ก; ผลิตภัณฑ์ขนมขบเคี้ยว; พฤติกรรมการบริโภค; ภาวะโภชนาการ; เครือข่ายความร่วมมือ; การถ่ายทอดเทคโนโลยี.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5255
Registros recuperados: 10
Primeira ... 1 ... Última
 

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