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Agro-food Quality and Safety Based on Agro-ecological Compensation AgEcon
Li, Qing-jiang; Yao, Wen-ying; Hao, Li.
Reflection of the rise f agro-food production costs is analyzed based on the introduction of the quality safety situation of agricultural products in China . Firstly, rise of production cost caused by the demarcation of prohibited areas; secondly, rise of production cost caused by using environment-friendly agricultural inputs; thirdly, rise of production cost caused by quality control; rise of production cost caused by product certification. The ecological compensation mechanism which is beneficial to agro-food quality safety is set up according to the principle “the one who is benefited compensates”. Firstly, laws and regulations of agricultural production compensation are to be actively perfected. Secondly, experience of developed countries can be...
Tipo: Journal Article Palavras-chave: Ecological compensation; Agriculture; Agricultural products; Quality safety,China; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/102372
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