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Registros recuperados: 82
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A brief review of nutritional studies for Penaeus monodon ArchiMer
Liao, I; Liu, F.
In order to develop effective formulated for Penaeus monodon , sufficient information is needed on its nutritional requirements. Unfortunately, research on this area has been very limited. This paper outlines the results of such research. Since data on the nutritional requirements of P. japonicus are relatively well established, some of these data are also reviewed in this paper and are used as a basis for assessing the nutritional requirements of P. monodon . Protein, lipid, carbohydrate, mineral and vitamin requirements are evaluated from the parameters of growth survival and feed efficiency. Studies on the effects of enzymes and the development of microparticulate diet for larvae are also summarized.
Tipo: Text Palavras-chave: Penaeus monodon; Pond culture; Shrimp culture; Amino acids; Fatty acids; Marine crustaceans; Diets; Enzymes; Feed efficiency; Survival; Growth; Vitamins; Carbohydrates; Lipids; Proteins.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1471.pdf
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A white spot disease-like syndrome in the Pacific blue shrimp (Litopenaeus stylirostris) as a form of bacterial shell disease ArchiMer
Goarant, Cyrille; Brizard, Raphael; Marteau, Anne-laure.
In May 1997, some white lesions evoking the white spot syndrome disease were observed in Litopenaeus stylirostris broodstock in New Caledonia. The occurrence of these lesions was neither associated with mortality, nor with histological evidence of white spot syndrome baculovirus (WSBV), The evidence suggests that these lesions result from a form of bacterial disease and are associated with an increased bacterial flora on the outer surface of the cuticle, as well as an increased incidence throughout the molt cycle. A microscopic observation of these lesions allows them to be differentiated from WSBV-associated lesions.
Tipo: Text Palavras-chave: New Caledonia; White spot syndrome; Aquaculture; Pathogenic bacteria; Shrimp culture; Crustaceans; Diseases; Litopenaeus stylirostris.
Ano: 2000 URL: http://archimer.ifremer.fr/doc/2000/publication-373.pdf
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Acute toxicity of pyrazosulfuron-ethyl and permethrin to juvenile Litopenaeus vannamei - doi: 10.4025/actascibiolsci.v33i1.6974 Biological Sciences
Mello, Giovanni Lemos de; EPAGRI; Amaral Júnior, Hilton; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri; Garcia, Silvano; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri; Vinatea, Luis; UFSC.
The objective of this study was to determine the LC50 (96h) of two pesticides: Sirius® 250 SC herbicide of the pyrazosulfuron-ethyl group, and Talcord® insecticide of the permethrin group, on juvenile Litopenaeus vannamei. Shrimp total hemocyte count (THC) was also determined as an indication of physiological alterations caused by the pesticides. Juvenile shrimp (5.0 ± 0.5 g) were exposed to the following concentrations: 0, 0.1, 1.0, 10, 100 and 1000 µg L-1 Sirius® 250 SC; and 0, 0.001, 0.01, 0.1, 1.0 and 10 µg L-1 Talcord®. The Talcord® LC50 (96h) was of 0.00933 µg L-1 or 9.33 ng L-1. There were no significant changes in the THC between control and test groups. No...
Palavras-chave: Toxicology; Pesticides; Shrimp culture; Litopenaeus vannamei Toxicology; Pesticides; Shrimp culture; Litopenaeus vannamei.
Ano: 2011 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/6974
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Algunos aspectos de la biología pesquera del langostino (Pleoticus muelleri)de la Bahía Blanca y un análisis del desembarco comercial del período 1955-1979 OceanDocs
Bertuche, D.A.; Wyngaard, J.G..
This study was carried out in order to get somme knowledge on the characteristics of the fisheries of the shrimp Pleoticus muelleri in the area of Bahia Blanca during 1980-1981. Monthly samplings in the fishing area were performed, and the landing data from 1955 to 1979 were analized.
Tipo: Journal Contribution Palavras-chave: Size distribution; Growth curves; Length-weight relationships; Landing statistics; Yield; Shrimp culture.
Ano: 1982 URL: http://hdl.handle.net/1834/2053
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Alternativas tecnológicas para el procesamiento del camarón blanco ( litopenaeus schmitti) cultivado en Cuba OceanDocs
Flores Gutiérrez, E. R..
El cultivo del camarón se ha presentado como una alternativa de producción de este crustáceo ante los altos costos de las faenas de pesca provocados por los altos precios del combustible y los bajos rendimientos de las capturas ante el agotamiento del recurso. En el presente trabajo se presentan varias tecnologías de procesamiento del camarón susceptibles de ser aplicadas para su comercialización, así como una alternativa de organización del proceso de manipulación y procesamiento industrial que contempla una inversión para el procesamiento en las propias camaroneras, la cual conlleva una disminución de los costos de producción. Como resultados se obtuvieron las tecnologías para la producción de camarón entero, entero precocido, entero...
Tipo: Theses and Dissertations Palavras-chave: Shrimp culture; Technology; Processing fishery products.
Ano: 2001 URL: http://hdl.handle.net/1834/4232
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Análisis del contenido estomacal del Camarón Titi Xiphopenaeus kroyeri (Heller) (Crustacea: Natantia: Penaeidae) OceanDocs
Costés, M.L.; Criales, M.M..
Juveniles y adultos del camarón titi Xiphopenaeus kroyerí (Heller) fueron colectados mensualmente en Costa Verde (Ciénaga), Caribe colombiano, entre septiembre 788 y junio /89. Se determinaron los Ítems alimentarios más importantes, siendo estos en orden descendente: detritus, fragmentos de conchas de bivalvos, poliquetos, foraminíferos y crustáceos. Se detectaron diferencias en la alimentación entre la época lluviosa (septiembre a diciembre) y la época seca (enero a junio), presentándose algunos ítems como rotíferos, esponjas y radiolarios sólo en la época seca. Se analizaron las frecuencias de aparición de los diferentes Ítems en camarones adultos y juveniles, encontrándose que ciertos grupos como rotíferos y briozoos son más frecuentes en juveniles. Se...
Tipo: Journal Contribution Palavras-chave: Shrimp culture; Marine crustaceans; Stomach content.
Ano: 1990 URL: http://hdl.handle.net/1834/3883
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Analyse des résultats d'une ferme d'élevage de crevettes sur 20 années : SODACAL 1984-2004. "Elasticité" de la capacité de production d'un écosystème bassin crevetticole ArchiMer
Della Patrona, Luc.
SODACAL prawn farm which was set up as a pilot farm for the development of a prawn industry in New Caledonia, saw its production exponentially rise from 1984 to 1992 (to 400 t/year, then experienced a sharp drop in 1993 (250 t/year) which carried on until 1997, and finally rose back to a stabilizing level around 400 t/year until 1999. The study analyses the difficulties observed before and during the drop of production. Among them, mortality outbreaks, other biological perturbations (benthic mat clearing and crab and fish mortality) and focus on the noxious state of the bottom (reduced and smelling sulfide hydrogen). It particularly shows that Syndrome 93 outbreaks could be observed on this farm from 1990. The analysis highlights the particular climatic...
Tipo: Text Palavras-chave: New Caledonia; Zootechny; Climate; Ecosystem; Lethal factor; Mortality; Production; Pond culture; Shrimp culture; Climat; Facteur léthal; Bassin élevage; Zootechnie; Dysfonctionnement; Production; Nouvelle Calédonie; Aquaculture.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/rapport-718.pdf
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Aquaculture in Hawaii: Past, present, and future ArchiMer
Wyban, J; Wyban, C.
Hawaii's aquaculture industry has a long and colorful history. When Cook arrived in Hawaii in 1778, over 350 fishponds were in operation. Future prospects for Hawaii's industry are bright. Expanded R&D activities have the greatest growth potential with technology transfer through international consulting and training likely. Commercial activities will focus on intensive culture of shrimp, finfish and seaweeds.
Tipo: Text Palavras-chave: Intensive culture; Fish culture; Shrimp culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1497.pdf
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Aquaculture of edible species in French Polynesia ArchiMer
Patrois, Jacques.
In French Polynesia, the research on rearing edible species has began in 1971. The aims were: to develop the local production of sea foods to satisfy the domestic market and to create new activities and employments in rural areas.
Tipo: Text Palavras-chave: Penaeus stylirostris; Penaeus indicus; Penaeus monodon; Macrobrachium rosenbergii; Perna viridis; Crassostrea rhizophorae; Saccostrea echinata; Mollusca; Prawn culture; Shrimp culture; Rearing; Marine fish; Marine molluscs; Marine crustaceans; Freshwater crustaceans; Aquaculture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1450.pdf
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Assessment of genetic variability in two lots of white shrimp, Litopenaeus vannamei (Boone, 1931) introduced to Cuba OceanDocs
Machado Tamayo, R..
To monitor the genetic variability of L.vannamei shrimp-specie as founder stock and their correspondent first generation (F1), four microsatellite DNA loci species-specific for these animals were used. Data from allelic diversity (size, number and frequency of alleles) and levels of hetrozygozity were obtained as measures of genetic diversity. The protocol used is belonging to the lab, from the Norwegian College of Fishery science (NFH) of the University of Tromsø (Uitø). The results indicated a decrease in some of measures for genetic diversity. The number of allele (Na) ranged from 1-9 and their effectives number of alleles (ne) from 1.1 to 6.72. The mean value observed heterozygosity (Ho) by populations range from 0.29 to 0.63, which were lower than the...
Tipo: Preprint Palavras-chave: Aquaculture; Shrimp culture; Aquaculture; Http://aims.fao.org/aos/agrovoc/c_550.
Ano: 2006 URL: http://hdl.handle.net/1834/1522
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Assessment of tropical shrimp aquaculture impact on the environment in tropical countries, using hydrobiology, ecology and remote sensing as helping tools for diagnosis ArchiMer
Fuchs, Jacques; Martin, Jean-louis M.; Populus, Jacques.
After a period of rapid development of the sites (an increase in both reared surface area and production), tropical shrimp aquaculture is currently being faced with critical problems due to economical and ecological constraints. In many countries with favourable conditions for shrimp aquaculture such as indonesia or Vietnam, sites are often badly selected and/or over-exploited. This conducts to sorne extent to decreases or collapses in the production due to the difficulty in predicting the maximum production capacity of the sites. Furthermore, it appears that production sustainability depends on many factors among which socio-economy and ecolo gy are of prime importance. The STD3 project titled « Assessment of tropical shrimp aquaculture impact on the...
Tipo: Text Palavras-chave: Interaction aquaculture - environnement; Aquaculture crevettes; Critères écologiques et socio-économiques; Sélection de sites; Suivi du développement; Télédétection; SIG; Impact assessment; Coastal environment; Shrimp culture; Biological and socio-economic criteria; Site selection; Remote sensing; GIS.
Ano: 1998 URL: http://archimer.ifremer.fr/doc/00132/24357/22357.pdf
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Breve estudio de la Industria Camaronera en el Ecuador OceanDocs
McPadden, Ch..
Entre los años 1979 y 1984 la producción de camarón en el Ecuador tuvo un aumento dramático y 1983, fue el año de más alta producción registrada, la producción totalizó 36,6 miles de toneladas métricas, con una exportación valorada en 183 millones de dólares, es decir, cerca de tres veces la cantidad producida en 1979. Este incremento espectacular fué debido principalmente a la expansión de la industria de la cría de camarones de piscinas, haciendo que el Ecuador se convierta en el líder de los países productores de criaderos de camarones. El desarrollo vertiginoso de la industria de la cría del camarón y a los problemas que se enfrenta dicha industria no han sido bien documentados. Los objetivos de este informe son: revisar y comparar la información...
Tipo: Journal Contribution Palavras-chave: Shrimp culture; Industries; Commercial species.
Ano: 1985 URL: http://hdl.handle.net/1834/3221
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Capturado el camarón tigre Penaeus monodon (Fabricius, 1798) en las costas de Cuba OceanDocs
Giménez Hurtado, E.; Pérez Jar, L.; Jaime Ceballos, B.; Fraga Castro, I.; Jiménez Cabrera, R.; Cabrera Vilaon, D.; Moreno Urquiza, A..
Se identificó una especie de camarón exótico como Penaeus monodon, camarón tigre gigante, mediante tres ejemplares hembras capturados en lagunas costeras de Tunas de Zaza, golfo de Ana María, Cuba. La talla varió entre 270 mm a 290 mm de longitud total (Lt), con un peso entre 140 g a 230 g. La presencia de la especie significa una adaptación a las aguas cubanas y constituye una perspectiva positiva para su cultivo.
Tipo: Journal Contribution Palavras-chave: Species; Marine shrimp culture; Shrimp culture.
Ano: 2013 URL: http://hdl.handle.net/1834/5247
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Caractères biométriques de la Squille <Squilla mantis> dans les eaux tunisiennes OceanDocs
Mili, S.; Jarboui, O..
Pour l’étude biométrique de la squille Squilla mantis, un échantillonnage régulier a été réalisé dans le golfe de Tunis, le golfe de Hammamet et le golfe de Gabès de janvier 2005 à décembre 2006. Les équations morphométriques de la squille, dans le golfe de Gabès, ont montré que la croissance relative du telson, celle de la masse totale et celle de la masse éviscérée par rapport à celle du céphalothorax sont caractérisées par une allométrie positive. Par contre, la longueur totale croît négativement par rapport à celle du céphalothorax. Pour le golfe de Hammamet, ces caractères ont une croissance marquée par une allométrie négative à part la masse éviscérée. Les équations morphométriques de la squille du golfe de Tunis ont montré une allométrie positive...
Tipo: Journal Contribution Palavras-chave: Squilla mantis; Biometrics; Comparative studies; Population dynamics; Statistical analysis; Shrimp culture; Statistical analysis; Population dynamics; Http://aims.fao.org/aos/agrovoc/c_7378; Http://aims.fao.org/aos/agrovoc/c_6111.
Ano: 2008 URL: http://hdl.handle.net/1834/3789
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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval <i>Penaeus vannamei</i> Boone OMA
Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P..
The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and osmotic stress resistance as well as lipid and fatty acid composition of postlarval <i>Penaeus vannamei</i> was determined. PC was added at a level of 1.5% in a semi-purified diet containing similar levels of essential fatty acids (EFA). A PC-free diet served as the control treatment. The supplementation of 1.5% SPC significantly improved growth and reduced sensitivity to osmotic stress. <i>P. vannamei</i>-fed MPC showed inferior growth compared to those fed SPC, but yielded better growth and survival than the PC-deprived shrimp. The addition of any of the PC types resulted in a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Complex lipids; Diets; Feeding experiments; Lipids; Neurotransmitters; Polyunsaturated fatty acids; Shrimp culture; Survival; Litopenaeus vannamei; Penaeus vannamei.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=37
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Conducta alimentaria del camarón Litopenaeus vannamei durante la época invernal en estanques de tierra OceanDocs
Alvarez, J.S.; Sorí, M.A.; Pelegrin, E.; Galindo, J..
Esta investigación se realizó en la camaronera CULTIZAZA, Sancti Spiritus, ante la necesidad de continuar profundizando sobre el comportamiento alimentario del camarón blanco del Pacífico Litopenaeus vannamei, como una vía más para mejorar las condiciones financieras y salud de la camaronicultura cubana. Los resultados indicaron que en época de invierno se requiere de mayor vigilancia en el manejo del alimento en los estanques de cultivo respecto al verano, para evitar suministros innecesarios de alimento que incrementarían la contaminación en los estanques, las situaciones de estrés y aparición de enfermedades que conspiran finalmente con la rentabilidad de la granja.
Tipo: Book Section Palavras-chave: Feeding; Shrimp culture; Feeding; Http://aims.fao.org/aos/agrovoc/c_2838.
Ano: 2011 URL: http://hdl.handle.net/1834/4015
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Desarrollo del producto brochetas a partir de camaron l. vannamei. OceanDocs
Rodríguez, G.M.; Flores, E.R.; Espino, R.; Nodarse, Ma. de L.; Turiño, M..
El sector pesquero del Ministerio de la Industria Alimenticia tiene identificada las producciones de camarón entero, colas de camarón, colas peladas de camarón y camarón partido, todos congelados; a partir de camarón de cultivo. con fines exportables ó comercialización en el mercado de frontera y pescaderías especializadas Precisamente el desarrollo de la camaronicultura ha traído consigo una disminución de los precios en el mercado internacional, debido a la saturación de los mismos por la venta de los productos en las formas de presentación tradicionales. Teniendo como antecedente el desarrollo de productos a partir de camarón de mar, en este trabajo exponemos otra forma de presentación a partir de esta especie, que aunque no es una novedad, si pudiera...
Tipo: Journal Contribution Palavras-chave: Shrimp culture; Market research; Market research; Http://aims.fao.org/aos/agrovoc/c_4618.
Ano: 2010 URL: http://hdl.handle.net/1834/3767
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Development of diets for Penaeus aztecus, Penaeus setiferus, Penaeus vannamei and Penaeus stylirostris juveniles and postlarvae ArchiMer
Zein-eldin, Z.
Laboratory Studies of penaeid feeding and nutrition were performed at the Galveston laboratory of NMFS between 1963 and 1985. Earliest studies used field-collected Penaeus aztecus postlarval and juvenile stages of both wild and laboratory-spawned P. aztecus and P. setiferus and laboratory-spawned P. vannamei and P. stylirostris were later included.
Tipo: Text Palavras-chave: Penaeus stylirostris; Malacostraca; Dried products; Fish meal; Growth; Alginates; Spawning; Shrimp culture; Juveniles; Nutrition; Feeding.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1460.pdf
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Dietas prácticas para el cultivo de Litopenaeus schmitti: una revisión OceanDocs
Jaime Ceballos, B.; Galindo López, J..
Se resumen los resultados del trabajo desarrollado por investigadores cubanos en el campo de la alimentación y nutrición del camarón blanco Litopenaeus schmitti, referidos a la formulación de alimentos balanceados para las fases de precría y engorde. Aporta información sobre la respuesta de dicha especie a la inclusión de materias primas convencionales o no en dietas prácticas, constituyendo una vía de abaratamiento de las mismas mediante el uso de ingredientes nacionales. Además se muestran los resultados obtenidos en cuanto a empleo de aglutinantes, tamaños de partículas e investigaciones básicas aplicadas a esta actividad. Estos estudios han servido de base para la obtención de alimentos comerciales eficientes que sustentan el desarrollo de la...
Tipo: Journal Contribution Palavras-chave: Shrimp culture; Diets.
Ano: 2006 URL: http://hdl.handle.net/1834/1886
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Dynamics of salinity and salinity effects on rice production of rice : shrimp system in the Mekong Delta, Viet Nam International Rice Research Institute
Ngo Dang Phong.
xix, 93 leaves : ill., col. maps. Thesis (M.S.) -- University of the Philippines at Los Baños
Tipo: Thesis Palavras-chave: Rice; Salinity; Salt tolerance; Shrimp culture; Vietnam.
Ano: 2001 URL: http://hdl.handle.net/123456789/468
Registros recuperados: 82
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