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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
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Local Cooperatives' Role in the Identity-Preserved Grain Industry AgEcon
Hogeland, Julie A..
This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.
Tipo: Report Palavras-chave: Cooperatives; Grain; Identity-preserved grain; Specialty grain; Innovation; Crop Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/42911
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THE CHANGING FACE OF THE U.S. GRAIN SYSTEM: DIFFERENTIATION AND IDENTITY PRESERVATION TRENDS AgEcon
Elbehri, Aziz.
This report examines current trends in the U.S. grain industry. Many identity preservation(IP) grain systems have emerged recently, driven by a confluence of supply and demand factors. IP grain requirements for specific production protocols, marketing channels, and quality assurance depend on whether the crops are trait-specific, non-GM (genetically modified), organic, or pharmaceutical. Cost structures vary according to the relative importance of segregation and risk management. High information management, greater market coordination, and frequent reliance on contracts characterize IP grains. IP grain markets are also inherently riskier, with volatile supply, inelastic demand, and fluctuating price premiums. Increasing grain differentiation is altering...
Tipo: Report Palavras-chave: Identity preservation; Production differentiation; Specialty grain; Segregation cost; Traceability; Quality assurance; Grain attributes; Risk management; Information management; Crop Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7185
Registros recuperados: 2
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