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| Oliveira, Ana Ferreira Dos Santos; Khan, Ahmad Saeed; Lima, Patricia Veronica Pinheiro Sales; Silva, Lucia Maria Ramos. |
| A agricultura orgânica é uma atividade que visa promover a preservação do meio ambiente, respeitando a biodiversidade e as atividades biológicas do solo. Desta forma, esta atividade enfatiza o uso de práticas de manejo em oposição ao uso de agrotóxicos, assim fixando de modo mais definitivo o homem no campo. Acredita-se que esta atividade seja uma forma de produção ecologicamente sustentável, socialmente justa e economicamente viável em todas as escalas da produção. No Ceará a agricultura orgânica tem uma área plantada de 13.820 ha, espalhados em vários municípios, sendo a maior concentração na microrregião da Ibiapaba. Esse trabalho tem como objetivo geral analisar a sustentabilidade da agricultura orgânica familiar dos produtores associados à APOI... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultura Orgânica; Agricultura Familiar; Agricultura Sustentável; Organic Agriculture; Family farminglture; Sustainable Agriculture; Environmental Economics and Policy; Farm Management. |
| Ano: 2008 |
URL: http://purl.umn.edu/109802 |
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| Casey, James F.; Caviglia-Harris, Jill L.. |
| The adoption of sustainable agriculture and other sustainable forestry methods that can help to reduce tropical deforestation have received a great deal of attention in the literature (Adesina and Zinnah 1993, Akinola and Young 1985, Feder and Slade 1984, Holden 1993, Kebede et al. 1990). Although results from different studies can be compared in an absolute sense, there are very few individual studies that compare results and determine, through empirical analysis, whether policy can be universally applied. This paper uses farm-level data to determine whether some universal conclusions can be drawn about the adoption of agroforestry by peasant farmers in developing countries by comparing the land use choices of farmers in Rondônia, Brazil and Campeche,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Brazil; Mexico; Agroforestry; Tropical Deforestation; Sustainable Agriculture; Adoption; Amazon; Campeche; Rondonia; Resource /Energy Economics and Policy. |
| Ano: 2000 |
URL: http://purl.umn.edu/36466 |
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| Díaz José, Julio. |
| En 2007, el Gobierno del Estado de Guerrero apoyó a cerca de 300,692 productores de maíz con el subsidio de fertilizantes y asesoría técnica, con el objeto de mejorar la producción de granos básicos. El presente estudio se realizó para evaluar los principales resultados en la instrumentación del programa de fertilizantes en su ejercicio 2007. Se diseñó y aplicó una encuesta para recabar información sobre los beneficiarios del programa, los alcances que se tuvieron, la percepción de los beneficiarios acerca del programa y las características del sistema de producción de maíz en el estado. Los resultados encontrados, demuestran que los objetivos de incrementar el rendimiento de la producción de maíz en el estado no han sido suficientes, ya que sólo se logró... |
| Tipo: Tesis |
Palavras-chave: Fertilizante; Agricultura sustentable; Guerrero; Maestría; Desarrollo Rural; Fertilizer; Sustainable Agriculture. |
| Ano: 2008 |
URL: http://hdl.handle.net/10521/1635 |
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| Hung-Chang Huang; Min-Tze Wu; 黃鴻章; 吳明哲. |
| [[abstract]]In the 21st century, the term of “agricultural sustainability” has become a norm for modern agriculture as we are facing several long-term crises such asenergy shortage, global warming and environmental pollutions. As environmental and ecological issues continue to impact on agriculture, all technologies developed for crop production must be economically feasible, ecologically sound, environmentally safe and socially acceptable. Numerous non-chemical methods for control of crop diseases such as pathogen-free seeds, disease resistance, crop rotation, plant extracts, organic wastes and biological control are considered less harmful than synthetic chemical pesticides and, therefore, offer great potential for application in conventional... |
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Palavras-chave: Disease management; Sustainable Agriculture; Non-chemical control Proceedings of Symposium on Plant Disease Management in the Era of Energy-Saving and Carbon Reduction 病害管理; 永續農業; 非農藥防治 節能減碳與作物病害管理研討會專刊 [[classification]]10. |
| Ano: 2008 |
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| Voros, Mihaly; Gemma, Masahiko. |
| The integration to the EU markets has resulted in significant changes in production and market activities in Hungarian agriculture. Our case study found that efforts on product differentiation through quality improvement have been critical for staying competitive in the more liberalized market conditions. Diversification of farming and non-farming activities seems to be also important for farm management coping with production and price risks associated with agricultural production and marketing activities. Organic farming in Hungary is certainly one way of achieving success in competitive markets in the EU. Lack of appropriate policy tools and shortage of new institutions to support Hungarian farms, which are in search for survival in the EU markets,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic Farming; Hungary; EU; CAP; Sustainable Agriculture; Agricultural and Food Policy; Farm Management. |
| Ano: 2005 |
URL: http://purl.umn.edu/24246 |
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