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A vidék- és agrárfejlesztés stratégiai irányai a fenntartható fejlődés tükrében AgEcon
Karpati, Zoltan; Maacz, Miklos.
A Nemzeti Fenntartható Fejlődési Stratégiában megjelenő, hazánk mezőgazdaságát érintő célkitűzések összhangban állnak az Európai Unió 2007-2013 közötti költségvetési időszakának mezőgazdasági támogatásait megalapozó Új Magyarország Vidékfejlesztési Stratégiai Terv, azon túlmenően az ennek alapján kidolgozott Új Magyarország Vidékfejlesztési Program főbb célkitűzéseivel. Az Új Magyarország Vidékfejlesztési Program a hosszú távú fenntarthatósági elvekkel összhangban kívánja biztosítani a mezőgazdaság fejlesztéséhez, a vidék környezeti értékeinek megőrzéséhez, a vidéki térségek gazdaságának megerősödéséhez és a vidéki társadalom kohéziójához szükséges fejlesztési kereteket. ------------------------------------------ The goals set out in the National...
Tipo: Journal Article Palavras-chave: Vidékfejlesztés; Stratégiai célok; Fenntarthatóság; Intézkedések; Rural development; Strategic plan; Sustainable; Policy; Agricultural and Food Policy; Community/Rural/Urban Development.
Ano: 2009 URL: http://purl.umn.edu/92487
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Adubação verde: prática eficiente e econômica para recuperar solos. Infoteca-e
PADOVAN, M. P..
2010
Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Adubação verde; Solo; Sustentabilidade; Green manure; Soil; Sustainable.
Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/870200
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Alimentos com agrotóxicos ou de base agroecológica: o jogo simbólico de atores sociais: food with pesticides or agroecologically-based food: symbolic game on the field. Repositório Alice
FIGUEIREDO, V. O.; CARVALHO, M. C. V. S.; FERREIRA, F. R.; COLARES, L. G. T.; CASTRO, I. M. de; CARVALHO, L. M. J. de.
Destacamos os agrotóxicos como um elemento que pode influenciar no habitus dos sujeitos que participam do contexto da agricultura brasileira assumindo, geralmente, uma posição favorável ou contra o uso desses insumos. Este artigo busca alguns elementos ocultos no universo do alimento com agrotóxicos e, para tanto, apoiamo-nos nas ferramentas metodológicas de Bourdieu, que insurge contra o agir mecânico dos sujeitos e desvela mecanismos de dominação a partir de um jogo de ocultação. Nesse contexto, o produtivismo e a competitividade parecem contribuir para o fortalecimento da crença do desenvolvimento socioeconômico. No campo social, onde há um jogo de disputas em torno do alimento produzido ou não com agrotóxicos, a sustentabilidade surge como um valor...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Alimento; Tecnologia de alimento; Agrotóxicos; Jogo Simbólico; Sustentabilidade; Food; Pesticides; Symbolic Power; Sustainable.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1062741
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An inter-sectoral economic model for optimal sustainable mangrove use in the small island economy of Tonga AgEcon
Rohorua, Halahingano; Lim, Steven.
The dependency of small island economies on natural resources coupled with the pubic nature of these resources means that sustainability is a topical issue especially when development projects offer opportunities for "better living" for communities. For a mangrove dependent community of Pangaimotu in Vavau in Tonga tourism development offers better income from employment opportunities. Yet reclaiming mangrove areas for tourism development is likely to impact on fisheries resources that have traditionally been the main form of livelihood for the community. It is argued that for small island communities, whenever development activities ignore the critical role of mangroves on fisheries resources, the wider implications to the community are also overlooked....
Tipo: Conference Paper or Presentation Palavras-chave: Economic model; Optimal; Sustainable; Small island economy; Tonga; Resource /Energy Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/31966
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Certifying the commons: eco-certification, privatization, and collective action Ecology and Society
Foley, Paul; Environmental Policy Institute, Memorial University, Grenfell Campus; pfoley@grenfell.mun.ca; McCay, Bonnie; Department of Human Ecology, Rutgers the State University; mccay@AESOP.RUTGERS.EDU.
We examine new dynamics of privatization and collective action in common pool resource situations facilitated by the nonstate multistakeholder institutions of the Marine Stewardship Council (MSC), the global leader in sustainability certification for wild caught seafood. Through a review of the literature and two case studies of fishing cooperatives in Baja California Sur, Mexico and on Fogo Island in the Canadian Province of Newfoundland and Labrador (NL), we advance two interrelated arguments. First, certification and eco-labeling institutions privatize fisheries governance in largely unexamined ways through the injection of new forms of exclusive rights or privileges into common pool resource situations already complicated by access and property...
Tipo: Peer-Reviewed Reports Palavras-chave: Baja California Sur Mexico; Collective action; Common pool resources; Commons; Community-based fisheries; Cooperatives; Environmental certification; Environmental governance; Fisheries; Fogo Island Newfoundland and Labrador Canada; Governance; Marine Stewardship Council; MSC; Northern shrimp; Privatization; Property rights; Spiny lobster; Sustainable.
Ano: 2014
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Forage based animal production systems and sustainability, an invited keynote R. Bras. Zootec.
Chaudhry,Abdul Shakoor.
Forages are essential for the successful operation of animal production systems. This is more relevant to ruminants which are heavily dependant upon forages for their health and production in a cost-effective and sustainable manner. While forages are an economical source of nutrients for animal production, they also help conserve the soil integrity, water supply and air quality. Although the role of these forages for animal production could vary depending upon the regional preferences for the animal and forage species, climate and resources, their importance in the success of ruminant production is acknowledged. However with the increasing global human population and urbanisation, the sustainability of forage based animal production systems is sometimes...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal Production Systems; Forages; Ruminants; Sustainable.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001300010
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Hedonic Analysis of Sustainable Food Products AgEcon
Satimanon, Thasanee; Weatherspoon, Dave D..
www.ifama.org
Tipo: Journal Article Palavras-chave: Hedonic; Sustainable; Sustainability; Eggs; Free-range; Cage-free; Agribusiness; Q13.
Ano: 2010 URL: http://purl.umn.edu/96336
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INTEGRATING BIOMASS TO PRODUCE HEAT AND POWER AT ETHANOL PLANTS AgEcon
De Kam, Matthew J.; Morey, R. Vance; Tiffany, Douglas G..
Published in: Applied Engineering in Agriculture, Vol. 25(2): 227‐244
Tipo: Journal Article Palavras-chave: Biomass; Renewable; Sustainable; Model; Gasification; Combustion; Emissions; Ethanol production; Combined heat and power; Resource /Energy Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/93631
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Perfil metabólico da comunidade microbiana como indicador da qualidade biológica do solo. Repositório Alice
MARRIEL, I. E.; VASCONCELLOS, C.A.; FRANCA, G.E. de; SANTANA, D. P.; KONZEN, E.A.; OLIVEIRA, A. C. de.
2001
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Diversidade; Metabolica; Saude; Solo; Sustentabilidade; Metabolic; Diversity; Heath; Soil; Sustainable.
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/handle/doc/485009
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Potentialities and limitations of agricultural use in soils of semi-arid region of the state of Bahia Anais da ABC (AABC)
QUEIROZ,ALEXSANDRA F. DE; SALVIANO,ALESSANDRA M.; CUNHA,TONY J.F. DA; OLSZEVSKI,NELCI; SOUZA JÚNIOR,VALDOMIRO S. DE; OLIVEIRA NETO,MANOEL B. DE.
Abstract The objective of this study was to evaluate the potentialities and limitations of the agricultural use of representative classes of semi-arid regions of the state of Bahia, based on the pedological and evaluation of their soil characteristics. Five areas were selected where trenches were opened to collect samples for the analyses: Eutric Haplustept which presents vulnerability to physical and chemical degradation due to poor drainage with risks of erosion, waterlogging, salinization and compaction but having good natural fertility; Abrupt Kandiustalf with high vulnerability to physical degradation due to the presence of gravel and pebbles which may limit the development of deep rooting plants and mechanization but also with good natural fertility;...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sustainable; Soil quality; Physical attributes; Use limitations; Soil degradation.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703373
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Present status of adopted agricultural machinery in Sylhet region CIGR Journal
Al Mamun, Muhammad Rashed; Hanif, Abu; Sarker, Sagar.
Mechanized cultivation plays a significant role in food production of Bangladesh. Now a day, the mechanization is increasing in such a manner which is very much able to acquire the food production requirement easily but the increasing population and decreasing rate of cultivable land daunting the food sufficiency in the future, which leads us to accomplish the study about finding out the current status of mechanization. A study was conducted in the Sylhet region as an undergraduate project work in the Department of Farm Power and Machinery, Sylhet Agricultural University, Sylhet. The objective was to determine the present status of the adopted agricultural machinery and make a comparison of the machinery used in different upazilas of Sylhet. The Upazila...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural engineering; Machinery system; Mechanization; Agricultural machinery; Sustainable.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5415
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Quality function deployment (QFD) reveals appropriate quality of charcoal used in barbecues Scientia Agricola
Dias Júnior,Ananias Francisco; Andrade,Carlos Rogério; Milan,Marcos; Brito,José Otávio; Andrade,Azarias Machado de; Souza,Natália Dias de.
ABSTRACT: Charcoal is an important product widely used in food preparation in many parts of the world, both in developing and developed countries. However, most of the time, the main qualitative characteristics for consumers and the environment are not considered during production. Developing energy-efficient products for food preparation has been a constant pursuit of the charcoal supply chain and the aim of this study was to interact with charcoal consumers to become conversant with and classify the characteristics suitable for barbecue use. To achieve our objectives, we used the quality function deployment (QFD) method. The qualitative needs were deployed together with a multidisciplinary team assembled through interviews with several charcoal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Charcoal grill; Quality management; Product development; Sustainable; Clean energy production.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000601001
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Reducing competition in agroforestry by pruning native trees. Repositório Alice
NICODEMO, M. L. F.; CASTIGLIONI, P. P.; PEZZOPANE, J. R. M.; THOLON, P.; CARPANEZZI, A. A..
The degree to which pruning helps reestablish balance in agroforestry was assessed in a system established in São Carlos, São Paulo, Brazil, in 2008. Seven native tree species were planted at a density of 600 trees/ha in five strips of three rows each, and annual crops were cultivated in the 17-m crop strips between the tree strips. Competition was established after 35 months, decreasing the aboveground biomass production of corn planted close to the trees. An assessment of black oats in the dry season following tree pruning showed that the proximity of trees caused reductions in plant and panicle density, aboveground biomass production, number of grains per panicle and grain weight. Because pruning was not sufficient to maintain crop yields, tree thinning...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Sistema agroflorestal; Crop-livestock-forestry integration; Sustainable; Agroforestry; Silviculture.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050680
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Reducing competition in agroforestry by pruning native trees. Repositório Alice
NICODEMO, M. L. F.; CASTIGLIONI, P. P.; PEZZOPANE, J. R. M.; THOLON, P.; CARPANEZZI, A. A..
The degree to which pruning helps reestablish balance in agroforestry was assessed in a system established in São Carlos, São Paulo, Brazil, in 2008. Seven native tree species were planted at a density of 600 trees/ha in five strips of three rows each, and annual crops were cultivated in the 17-m crop strips between the tree strips. Competition was established after 35 months, decreasing the aboveground biomass production of corn planted close to the trees. An assessment of black oats in the dry season following tree pruning showed that the proximity of trees caused reductions in plant and panicle density, aboveground biomass production, number of grains per panicle and grain weight. Because pruning was not sufficient to maintain crop yields, tree thinning...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Crop-livestock-forestry integration; Silviculture; Sustainable.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1050483
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Solving the Problem of Sustainable Use of Bt Crops AgEcon
Dun, Zhe; Mitchell, Paul D..
Transgenic plants producing insecticidal protein derived from Bacillus thuringiensis (Bt) have been widely adopted since their commercial introduction in 1996. The widespread adoption of such plants has reduced use of conventional insecticides while attaining yield gains, thus providing economic, environmental and human health benefits. However, the benefits from Bt crops will be reduced or even eliminated if pests develop resistance to these toxins so that Bt crops are less or no longer effective. Although field resistance to Bt crops has not yet been found in the continental U.S., resistance to Bt sprays has been found in diamondback moth and greenhouse populations of cabbage looper. Hence, considerable attention has been devoted to developing management...
Tipo: Conference Paper or Presentation Palavras-chave: Resistance; Bio-tech; Sustainable; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/103581
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Sustainable agriculture for economic development - case of East Africa - OAK
Koaze, Hiroshi; 小疇, 浩.
2005年8月4日とかちプラザ・レインボーホールで開催、日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして : 資源リサイクルを利用した持続可能な食糧生産-」講演資料
Palavras-chave: Sustainable; Agriculture; Sub-Sahara; Africa; Economic; Development; Poverty reduction.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1896
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Sustainable agriculture in Indonesia: Facts and challenges to keep growing in harmony with environment CIGR Journal
Syuaib, M. Faiz.
The nature of agricultural production system in Indonesia is very diverse from shifting cultivation to intensive crop farming, from rain-fed to intensive-irrigated paddy field, from vegetables mix farming to monoculture industrial plantations, from subsistence small-scale farming to large-scale commercial plantation.  As the fourth most populous country in the world that is inhabited by 250 million people, agriculture plays a substantial role in Indonesian economy which generates close to half of total employment and accounts for about a fifth of GDP, as well as the very important contributor of export.  Notwithstanding the great potential resources and market demand, the sustainability of agriculture in the country remains challenging. The challenge is...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural & Biosystem Engineering Indonesia; Agriculture; Sustainable; Facts; Challenges.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3747
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Sustainable Cooperation in Global Climate Policy: Specific Formulas and Emission Targets to Build on Copenhagen and Cancun AgEcon
Bosetti, Valentina; Frankel, Jeffrey.
Replaced with revised version of paper 10/05/11.
Tipo: Working or Discussion Paper Palavras-chave: Cancun; Climate; Concentrations; Cooperation; Copenhagen; Costs; Developing Countries; Development; Emissions; Equity; Global Climate; Global Warming; Greenhouse Gas; Human Development; International; Kyoto; Sustainable; Treaty; United Nations; WITCH; Environmental Economics and Policy; Q54.
Ano: 2011 URL: http://purl.umn.edu/115849
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Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products AgEcon
Tonsor, Glynn T.; Shupp, Robert S..
This study evaluates consumer perceptions of what “sustainably produced” food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S. consumer is not willing to pay a positive premium for beef, tomatoes, or apple products labeled as “sustainably produced.” Demand is particularly sensitive to inferences consumers make regarding what a “sustainably produced” food label implies. Suggestions for future work and implications of standardizing the definition of sustainability are provided.
Tipo: Journal Article Palavras-chave: Consumer perceptions; Credence labeling; Production practices; Sustainable; U.S. consumer demand; Willingness to pay; Marketing.
Ano: 2009 URL: http://purl.umn.edu/59249
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Waste to energy technologies for solid waste management a case study of Uganda CIGR Journal
Miito, Gilbert John; Banadda, Noble.
Municipal solid waste management is one of the major environmental problems of developing countries. Investments in solid waste management would not only translate into jobs and income but also a cleaner environment. Over years a number of solid waste management technologies have been carried out in many developing parts of the world. Some were successful in generating lasting impacts on the improvement of solid waste management, however, many technologies failed due to unsustainability. This is partly attributed to differences in waste characteristics between developed countries and the less developed countries and the resource constraints in less developed countries. On the other hand, less developed countries are also known for being energy deprived and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: WASTE MANAGEMENT solid waste; Energy; Sustainable; Sub-Saharan Africa; Biomass; Uganda.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3767
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