| Registro completo |
| Provedor de dados: |
Agronomy
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| País: |
Brazil
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| Título: |
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
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| Autores: |
Pardo-Giménez, Arturo
Carrasco, Jaime
Roncero, José María María
Álvarez-Ortí, Manuel
Cunha Zied, Diego
Pardo-González, Jose Emilio
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| Data: |
2018-05-15
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| Ano: |
2018
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| Palavras-chave: |
Defatted almond meal
Yield
Quality
Agaricus bisporus
Pleurotus ostreatus
Recycled waste.
Crop production
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| Resumo: |
Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken manure and wheat straw). This work shows the potential of DAM as efficient compost supplement for culturing the species Agaricus bisporus (J.E. Lange) Imbach and Pleurotus ostreatus (Jacq.) P. Kumm. Supplementation during A. bisporus cultivation results in larger mushrooms with a firmer texture and higher dry matter and protein contents in comparing with the non-supplemented substrate. In P. ostreatus, supplementation at a dosage of 15 g kg-1 provided a yield improvement up to 31.8%, compared to the control without supplement. The supplementation with DAM supposed equivalent or better yield than the commercial supplements. Therefore, the technique developed assessed good agronomic potential for application of DAM at the commercial scale in P. ostreatus cultures, adding value to a worthless organic by-product.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341
10.4025/actasciagron.v40i1.39341
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| Editor: |
Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341/pdf
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341/751375146264
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341/751375146265
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| Formato: |
application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
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| Fonte: |
Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e39341
Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e39341
1807-8621
1679-9275
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| Direitos: |
Copyright (c) 2018 Acta Scientiarum. Agronomy
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