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	Provedor de dados PAB (4) Ciencia e Investigación Agraria (3) Colegio de Postgraduados (2) Scientia Agricola (2) Agronomy (1) Thai Agricultural (1) CIGR Journal (1) Animal Sciences (1) ArchiMer (1) BABT (1) Bragantia (1) Rev. Bras. entomol. (1) Mais... Autor Hara-Klein,Claudete (2) Miranda Filho,José Branco de (2) Mittelmann,Andréa (2) Possobom,Micheli Thaise Della Flora (2) Ribeiro,Nerinéia Dalfollo (2) Abreu,Ângela de Fátima Barbosa (1) Arias,Rodrigo (1) Barbieri,Rosa Lía (1) Benett, Cleiton Gredson Sabin; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS (1) Bergamaschine, Antônio Fernando; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS (1) Berumen,Leslie (1) Boonma Niyomvit (1) Brondani,Claudio (1) Buzetti, Salatiér; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS (1) Carvalho,Fernando Irajá Félix de (1) Corrêa,Angelita Duarte (1) Costa, Renê Ferreira (1) Diniz,Ivone Rezende (1) Domingues,Lucas da Silva (1) Fabricio, Juliano Alarcon; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS (1) Mais... Palavra-chave Nutritional quality (19) Protein (3) Doctorado (2) Phaseolus vulgaris (2) Phaseolus vulgaris L. (2) Plant breeding (2) 5.01.01.05-6 Fertilização (1) Amino acids (1) Aspergillus niger (1) Avena sativa (1) Bissegmented linear regression (1) Bolita race (1) Botánica (1) Breeding (1) Brown Rice (1) Cadena de valor (1) Calidad nutricional (1) Calidad nutrimental (1) Caracterización (1) Characterization (1) Mais... Tipo do documento Info:eu-repo/semantics/article (11) Journal article (3) PhysicalObject (1) Text (1) Ano 2017 (3) 2015 (1) 2013 (3) 2012 (3) 2011 (2) 2010 (3) 2008 (1) 2005 (1) 2003 (1) 2002 (1) Mais... País Brazil (11) Chile (3) Mexico (2) China (1) France (1) Thailand (1) Mais... Idioma Inglês (15) Espanhol (2) Português (1) Thailandês (1)		Registro completo Provedor de dados:  Thai Agricultural País:  Thailand Título:  การปรับปรุงคุณค่าทางโภชนาการของขนมไทยด้วยข้าวกล้อง Improved nutritional quality of Thai desserts using brown rice Autores:  Plernchai Tangkanak Mantana Ruamrux Payom Auttaviboonkul Boonma Niyomvit Yenjai Thitatan Somjit Onhem Nipa Talapnak Data:  2012-12-11 Ano:  2005 Palavras-chave:  Brown Rice Thai Desserts Nutritional quality ขนมหวาน ข้าวกล้อง ขนมไทย คุณค่าทางโภชนาการ Tipo:  PhysicalObject Idioma:  Thailandês Identificador:  http://anchan.lib.ku.ac.th/agnet/handle/001/5240 Formato:  1 l. Direitos:  ลิขสิทธิ์เป็นของเจ้าของบทความแต่เพียงผู้เดียว สงวนลิขสิทธิ์ตามพระราชบัญญัติลิขสิทธิ์ พ.ศ. 2537 เอกสารนี้สงวนไว้สำหรับการใช้งานเพื่อการศึกษาเท่านั้น ไม่อนุญาตให้นำไปใช้ประโยชน์ด้านการค้า ไม่ว่ากรณีใด ๆ ทั้งสิ้น อีกทั้งห้ามมิให้ดัดแปลงเนื้อหา และต้องอ้างอิงถึงเจ้าของเอกสารทุกครั้งที่มีการนำไปใช้ Fechar

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco