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	Provedor de dados CIGR Journal (5) Thai Agricultural (1) Infoteca-e (1) REA (1) Rev. bras. sementes (1) R. Bras. Zootec. (1) Mais... Autor Shahbazi, Feizollah (2) Al-Mallahi, Ahmad (1) Andrade,Maria Auxiliadora (1) Botelho,Fernando M. (1) Botelho,Sílvia de C. C. (1) Café,Marcos Barcellos (1) Chulaluck Charunuch (1) Cruz,Eniel David (1) Fu, Longsheng (1) Hauth,Michele R. (1) Hoscher,Renata H. (1) JHA, SUNIL KUMAR (1) KALE, SAKHARAM (1) Lacerda,Maria Juliana Ribeiro (1) Leandro,Nadja Susana Mogyca (1) Li, Rui (1) MANDARINO, J. M. G. (1) Mendes,Fernanda Rodrigues (1) NATH, PRERNA (1) OLADIPO, OLAPOSI ISAAC (1) Mais... Palavra-chave Physical characteristics (10) Additive (1) Agricultural and aqualcultural engineering Termite mound (1) Alimentos (1) Antioxidant agent (1) Bacterial contamination (1) Brasil. (1) Brazil (1) Caracteristicas fisicas (1) Caracteristicas quimica (1) Chemical characteristics (1) Clay soil (1) Cooling (1) Extruded Thai rice snack (1) Farinha (1) Flour (1) Food (1) Fruit physical and mechanical properties Chinese jujube (1) Functional properties (1) Germination (1) Mais... Tipo do documento Info:eu-repo/semantics/article (8) Documentos (INFOTECA-E) (1) Image (1) Ano 2018 (3) 2016 (1) 2015 (1) 2014 (1) 2012 (2) 2005 (1) 1993 (1) Mais... País China (5) Brazil (4) Thailand (1) Idioma Inglês (9) Português (1)		Registro completo Provedor de dados:  CIGR Journal País:  China Título:  Determination of selected physical and mechanical properties of Chinese jujube fruit and seed Autores:  Li, Rui Peng, Jun Sun, Shipeng Al-Mallahi, Ahmad Fu, Longsheng Data:  2016-09-28 Ano:  2016 Palavras-chave:  Fruit physical and mechanical properties Chinese jujube Junzao Huizao Physical characteristics Mechanical properties Resumo:  Some of physical characteristics and mechanical properties of two widely commercialized varieties of Chinese jujube (Zizyphus jujube cv. junzao and Zizyphus jujube cv. huizao) were studied at 62.2% and 35.4% w.b. for fruits and seeds of junzao and 70.3% and 25.2% w.b. for fruits and seeds of huizao. The results showed that fruits and seeds of junzao were larger in all the dimensions and heavier than that of huizao while the fruits of junzao were smaller in true density, bulk density and porosity than that of huizao. The aspect ratio and sphericity of both cultivars fruits were spherical and more likely to roll than slide. And all the physical parameters measured and calculated of both cultivars fruits and seeds were significant different to each other. The rupture force of junzao was higher than that of huizao at both orientations under compression. Greater rupture force and higher hardness were found at the horizontal orientation of both cultivars. Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3738 Editor:  International Commission of Agricultural and Biosystems Engineering Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3738/2442 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3738/1397 Formato:  application/pdf Fonte:  Agricultural Engineering International: CIGR Journal; Vol 18, No 3 (2016): CIGR Journal; 294-300 1682-1130 Direitos:  Copyright (c) 2016 Agricultural Engineering International: CIGR Journal Fechar

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